Sentences with phrase «of chorizo on»

Since it's just my husband and me, I sprinkled some of the chorizo on top and planned on saving the rest for the leftover soup.

Add half of the chorizo on top of the vegetables, and then add half of the hatch chile pepper strips on top of the chorizo.

Minutes before that I had seen a package of chorizo on my cupboard, and the connection was formed in my head: chickpeas and chorizo with sherry.

Not exact matches

I had initially planned on using Johnsonville chorizo, but felt that if I put enough sriracha in to be able to taste it over the chorizo then 90 % of the population who tried that dip would think it was way too hot.

Chorizo is one of the most delicious foods on earth as far as I'm concerned,...

When I spent a semester in Buenos Aires during college, I loved to go out with friends and order a parrilla mixta, which usually consisted of grilled steak, chicken, chorizo, and often organ meats as well, with a big bowl of herby chimichurri sauce and an even bigger bowl of french fries on the side.

The spread included Heather's famous guacamole on tortillas withThe Piggery's chorizo and Lively Run goat cheese; pears wrapped with gorgonzola and The Piggery's deli ham; apples with vegan cranberry chutney; shredded winter salad in rice paper rolls; out - of - this - world dressing (or dip!)

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I tossed some pieces of avocado over mine for kicks which worked well to balance the spiciness of the chorizo, but it's fine on its own.

Grace - Marie started off sautéing the cubed chicken thighs and sliced rounds of chorizo until they were lightly caramelized, then set aside on a pan until ready to add to the final paella.

On a more pertinent topic, this week I dug some pork chorizo out of the freezer (that I can't remember when I purchased) and finally put it to use.

Those thingy sliced, fatty and slightly spicy chorizo topped with fluffy scrambled eggs on a bed of guacamole is just comfort in the morning.

Henry's son Ralph H. Steinbarth expanded on the chorizo even further in 1949 when he incorporated the operation, naming it La Preferida — Spanish for «The Preferred» — because of the high quality of its products.

Sprinkle a small amount (a pinch or two) of sea salt evenly over the Nutella, then place two or three slices of Spanish chorizo in a single layer on top.

Vegan lentil stew is one of my favourite recipes (and one of the most popular on the blog), and lentils are a great stand - in for chorizo in these vegan breakfast tacos.

Place chorizo and chicken pieces on top of the rice in one layer.

Super simple and fast, with ingredients on hand (well, I always have some frozen cod and frozen chorizo...) I made it 100 % according to the recipe, though I just used oil as needed (my chorizo was very fatty and produced a lot of tasty oil...).

Layer the ingredients on top of the onions and garlic in this order: potatoes, kielbasa and chorizo, littleneck clams, mussels, and shrimp.

Add any additional salt you think it needs and then serve in individual bowls with a scoop of the chorizo shrimp on top.

Add 1 tablespoon of tomato sauce, a vegan cheese slice (cut in halves) and 7 slices of vegan chorizo on each pizza boat.

On Spicy Egg Dishes: Fold a few tablespoons in with your scrambled eggs or drizzle over a finished dish of fried eggs, spicy chorizo and crisp potatoes with a sprinkling of fresh cilantro for a balanced breakfast of creamy - smoky - spicy - fatty - fresh.

Succulent salmon with a crispy skin, sat on a bed of crushed sweet peas and spicy chorizo.

A few years ago, the idea of a vegetarian butcher — a shop selling sausages, bacon, steak and chorizo that has never been near an animal; all hung on hooks and carved on a butcher's block — would have been derided... by meat - eaters, at least.

This Chorizo and Cheddar Quiche recipe is a sponsored post written by me on behalf of Minute ® Ready to Serve.

Chorizo - style soy sausage is one of the best soy meats on the market.

I'm also planning on throwing a layer of veggie chorizo in there somewhere... there's a brand called Soyrizo by Frieda's that is so wonderful!

I have had Trader Joe's soy chorizo, and this is definitely on par with that stuff in terms of flavor, though substantially milder, so as to spare my husband the sneezing and coughing that normally accompanies spicy stuff.

Place a few bolillo rounds (size will vary) on each plate and top each serving with 1/4 C of cooked chorizo.

10 sandwiches made with lettuce, tomato, black bean paste, oaxaca cheese served on a french roll with your choice of tasajo (beef), chorizo, or cecina (marinated pork).

I especially love these bowls because the combine some of my favorite foods on earth: chorizo, crispy seasoned potatoes, roasted red peppers, avocado, tomatillo, cilantro, and lime.

So after 24 hours, I fried up some of the chorizo and threw it on top of Monday night nachos.

The aromatic sweetness of the vanilla complements the sharp blue cheese and smoky - spicy sausage, and, since we doubt you're curing your own chorizo, it's the single handmade element on this tapas plate.

Some of the gorgeous recipes I've added to my to - do list include Baked Crunchy Blackberry Oatmeal, Flour - Free Banana & Coconut Pancakes, Buckwheat & Ginger Porridge, Baked Herb & Pistachio Falafel, Quinoa & Cauliflower Cakes with Ramps, Savory Tacos with Corn & Mango Filling (reprinted below), Fennel & Coconut Tart, Apple & Mushroom - Stuffed Picnic Bread Roll, Strawberry Gazpacho, Rhubarb, Apple & Yellow Split Pea Stew (pictured on the cover image above) Beet Bourguignon (pictured above), Zucchini Noodles with Marinated Mushrooms, Vegetarian Pizzas, Juniper Marinated Eggplant & Mashed Roots, Quinoa & Vegetable Chorizo Salad, Orange - Kissed Seed Crackers, Zucchini Rolls with Passion Fruit & Lemon Ricotta, Sage & Walnut Pate, Frozen Strawberry Cheesecake on Sunflower Crust, Double Chocolate Raspberry Brownies, Hemp Protein Bars (pictured above) and the Decadent Beet & Chocolate Cake.

After my first trip there, I couldn't stop thinking about the leche de tigre, a true elixir made with the same mouth - puckering citrus that marinates their ceviche; the salty, rich chorizo larb, which we ate piled with rice on sturdy lettuce leaves; or the whole fried fish, which came with a piquant citrus dressing that made us lick our fingers and sweat like we were under the influence of something besides just lime juice and salt.

Ø Mexican Cobb Salad — tender grilled chicken breast, diced tomatoes, avocado, chorizo and queso fresco on a bed of mixed greens, tossed with jalapeño ranch dressing.

Sea bass, clam and chorizo cataplana - Lulu's notes In the November issue (on sale now) we go shopping in Loule market with Andrew McGie, the executive chef of Conrad Algarve, to buy ingredients for his amazing cataplana.

Chorizo is one of the most delicious foods on earth as far as I'm concerned, and these mini chorizos make for the perfect bar snack or picnic treat.

I'm struggling with a succinct name for the whole dish, but it basically consists of chicken stuffed with chorizo and cream cheese on a kind of slow - cooked ratatouille concoction!

Chicken + Chorizo Sheet Pan Dinner Recipe When the race is on to get dinner on the table and there are a bunch of hungry mouths anxiously waiting for it to appear, it seems that without fail, there will be absolutely no inspiration for what to actually make.

You'll find tons of yummy recipes on the Arla website like Chicken Panini with Arla ® Dofino ® Creamy Havarti Slices and Basil Pesto and Chicken and Spicy Chorizo Quesadilla with Melta Arla ® Dofino ® Gouda Slices.

This Chorizo and Cheddar Quiche recipe is a sponsored post written by me on behalf of Minute ® Ready to Serve.

Our twist on traditional chili, this bowl packs a powerful punch with the combo of jalapeño - spiced chorizo chicken (raised without antibiotics) and red & white beans, topped with kale & a colorful mix of bell peppers.

The I Am Festive had sunflower seed chorizo, cashew nacho cheese, salsa roja, and guacamole on a bed of romaine, sprouts, and carrots.

Grab a frying pan, add a little splash of olive oil, and fry on medium - high heat the chorizo sausage, onions, garlic, and mushrooms, season with salt and pepper.

Being a huge fan of Chorizo, I decided on that and Asada.

The sweetness of pumpkin goes perfectly with spicy Spanish chorizo and pork sausage, all wrapped in tender pork loin with crisped up skin on top.

You could also try some slices of chorizo under the skin and then salt and smoked paprika on the skin...

The Chori - Man began with Humberto Raygoza selling chorizo from a cooler on the streets of Culver City.

On a cold day go for the fabada asturiana, a rich stew of beans, pork, chorizo and black pudding.

3) Chorizo skewers (from my very own little mind): rounds of cooked chorizo layered on a toothpick with a bit of manchega cheese and a sundried (or, really, a dehydrator - dried) cherry tomato replumped in warm balsalmic vChorizo skewers (from my very own little mind): rounds of cooked chorizo layered on a toothpick with a bit of manchega cheese and a sundried (or, really, a dehydrator - dried) cherry tomato replumped in warm balsalmic vchorizo layered on a toothpick with a bit of manchega cheese and a sundried (or, really, a dehydrator - dried) cherry tomato replumped in warm balsalmic vinegar.