Sentences with phrase «of ciabatta bread»

Patients were twice given a meal to eat consisting of ciabatta bread and orange juice (carbs), as well as a chicken breast, lettuce, and tomato salad with low - fat dressing and steamed, buttered broccoli (protein, vegetables, and fat) twice on separate days a week apart.

To assemble the sandwich: liberally apply romesco sauce to both sides of the ciabatta bread.

My husband and I both loved it with some chunks of ciabatta bread (I don't even think it needed the bread - the beans are hearty).

As a side note, the pick of the ciabatta breads was one made with a mix of Wheat Montana Natural White and Rocky Mountain Milling's Artisan Flour.

Not exact matches

Ciabatta is one of our favorite breads.

Ciabatta, a crisp - crusted Italian bread with hints of sourdough and loads of crannies longing for butter, is one of the easiest breads to make at home.

You get a glass of wine, freshly grilled seafood mix, juicy local lemons, ciabatta bread straight from the oven, and a lot of olive oil on your plate.

First time around I got the Grilled Tempeh & Aubergine Salad, which came on a tasty base of salad greens, shredded raw vegetables and fruit, with orange - miso dressing and warm Ciabatta bread with olive oil.

-- 125 g rolled oats, soaked in lukewarm salty water for 30 minutes — 1 can of beans, drained and puréed — 80 - 100 g whole wheat bread crumbs — 1 onion, chopped — 3 cloves garlic, chopped — 1 medium carrot, chopped — 1/2 a medium sized celery root, chopped — small bunch of parsley, chopped — 1 tablespoon fresh lemon juice — 2 teaspoons Dijon mustard — 1 teaspoon oregano — salt, pepper — olive oil — serving: salad, mustard, ketchup, sliced red onion, sprouts, ciabatta or rolls

On the bread front, I used a loaf of two - day - old whole wheat bread, but have at times opted for ciabatta.

1/2 cup brine - cured black olives, rinsed, drained, and pitted 2 teaspoons drained capers 1 small garlic clove, chopped 1/2 teaspoon finely grated fresh lemon zest 2 (6 1/2 - ounce) jars marinated artichokes, drained, reserving marinade, and chopped 1/3 cup mayonnaise 2 (6 - ounce) cans tuna in olive oil, drained and any large chunks broken into smaller pieces 4 (7 - inch - long) ciabatta rolls or other crusty rolls with soft, chewy crumb - or two mini loaves of crusty bread 3/4 cup fresh flat - leaf parsley leaves

* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination of the two) heads of endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper

Or wake up on the weekend with a little runny egg, bacon, and toasty ciabatta bread and a giant cup of coffee.

2 lbs (1) uncooked, shell - on, deveined, jumbo shrimp (21 - 30 count), thawed 1 loaf crusty bread (Ciabatta, French Bread) 3 T fresh ground black pepper (this is a lot of pepper, but just trust me it's great!)

Slice the ciabatta loaf in half and scoop out the inside of the bread.

In the middle of that thought I noticed the H&F Bread Co. (maker of the best bread in Atlanta) table with sandwich sized ciabattas for $ 1 each.

Toast / grill some ciabatta bread crostini, rub them with fresh garlic and spoon on some of the crushed chickpea mixture.

The vegan dishes on offer include Crostini al Funghi: sautéed mushrooms and kale in garlic and chilli on toasted ciabatta; Polpette di Pane: a twist on a traditional dish from Puglia, meat free bread balls of semi-dried tomatoes, garlic, capers and olives in a tomato sauce on spaghetti; and Orecchiette al Cavoflore: cauliflower purée, sautéed kale, chilli and roasted turmeric cauliflower florets.

This book is full of beautiful breads like pannetone, pretzels, english muffins, bagels, ciabatta and on and on.

A good loaf of artisan bread (try ciabatta or a rustic wholegrain loaf instead of that boring pre-sliced stuff) 2.

A half - pound of Butterball smoked turkey and Black Forest ham, topped with applewood smoked bacon, sharp cheddar, Swiss, lettuce, tomatoes, McAlister's Honey Mustard ™ and lite mayo on Ciabatta bread.

Responsible for introducing the Ciabatta Baguette to the North American market, Boulart's revolutionary production practices and innovative blast freezing technique ensures the highest quality of bread at the highest velocity of output.

It's a good way to make use of leftover focaccia, ciabatta, or other open - crumbed, holey bread that's gone a little south, and the shatteringly crisp result lasts for weeks.

Despite the small size, the bites retain all of the flavour of artisanal ciabatta bread with a crisp crust and moist interior.

Jules» ciabatta bread dough pulls right away from the sides of the bowl, and comes together almost immediately.

I typically use a mixture of cornbread and a ciabatta, but since we're keeping things pretty classic in this recipe, I went with a 60/40 mix of plain ol' white and wheat sandwich bread.

Thick, light and airy, this Paleo Ciabatta is the Italian - style bread you've been craving!With a hearty blend of...

Typically I get wary of the label «gluten - free» when it comes to breads and baked goods (you'd be shocked how often sugar is one of the first ingredients) but this gluten - free ciabatta includes healthier ingredients like psyllium husk, buckwheat, millet, flaxseed, and egg white powder.

Since we're eating usually low carb at the moment, today's ciabatta even tasted better than I remembered it:D The taste of fresh and warm bread is really one of the things I miss the most: D

My uncle, a retired bakery shop owner, has spent a lifetime perfecting two skills — making crusty ciabatta bread and brewing a smooth cup of espresso.