I filled them with nutella instead
of cinammon, too.
Not exact matches
I've just used a tablespoon
of the almond pulp to make ice cream; awesome flavour & took only an extra minute as I used the same blender, added a couple
of drops
of the almond milk I'd just made, a chopped frozen banana & some
cinammon too!
Sprinkle in a touch
of organic Ceylon
cinammon (Cassia is toxic).
I cut my peanut butter down by about 1/3 a cup, but I did add half a banana and a packet
of instant apples and
cinammon oatmeal.
Enjoy while still warm with a last minute sprinkle
of icing sugar and
cinammon.
125g margerine (dairy free if required) 140g sugar 1 egg or egg replacer (1 tablespoon
of ground flaxseed soaked in 3 tablespoons
of water till thick) 100g ground sunflower seeds (I used a mixture
of sunflower and pumpkin seeds) 50g ground linseeds 50g rice flour 1/2 tsp baking powder 1 tsp ground
cinammon (I used mesquite flour) 175g chocolate chips (Plamil do dairy free chocolate chips) Parchment paper
-1 cup broccolli -3-5 strawberries depending on size -1 / 2 cup blueberries -1.5 cup
of milk - For a kick (1/4 teaspoon
cinammon and black pepper..
And I just eyeballed the cream cheese amount, threw in a dash
of splenda and
cinammon.
In a separate pan, heat 3 tablespoons
of vegetable oil and fry the cumin, cardamom,
cinammon, and peppercorns, then add lamb pieces.
I added a heaping tablespoon
of almond butter and some
cinammon and they turned out fabulous!
Introduce your date to Black Walnut's
cinammon - laced coffee and amazing cruffins (a kind
of muffin - croissant hybrid), and they'll be instantly smitten!