A phenolic acid, an organic compound that is a hydroxyl derivative
of cinnamic acid, that has antioxidant properties.
«The researchers found that buds containing high levels
of cinnamic acid and its derivatives were less damaged,» says David Cowan, who heads the team responsible for developing cinnamamide at MAFF's Central Science Laboratory in Slough.
Not exact matches
Cauliflower is also jam - packed with phytonutrients (those are the super-charged healthy compounds found exclusively in plants), such as the familiar beta - carotene, as well as the lesser - known beta - cryptoxanthin, caffeic
acid,
cinnamic acid, ferulic
acid, quercetin, rutin, and kaempferol (there will be a quiz at the end
of this post;) This broad spectrum antioxidant support helps lower the risk
of oxidative stress in our cells.
They have issued classifications
of different grades
of quality, and the best grade with the highest
cinnamic acid content is Grade A.
The American Shea Butter Institute warns that one
of the main healing components in shea butter,
cinnamic acid, is less present in inferior brands.
The
cinnamic acid in Shea butter provides broad spectrum protection with an SPF
of about 6, while both almond oil and jojoba oil offer an SPF
of 4.