Sentences with phrase «of citrus flavours»

If you are a fan of citrus flavours then the chances are you will like this cake.

Moist, delicious and full of citrus flavour, Blood Orange Pound Cake is an easy to make treat the whole family will love.

Not exact matches

I had already been cooking for many years but when I took away the usual constraints» of how I put a dish together around a piece of meat or fish I began cooking in a totally different way, focusing on flavour, texture, colour and layering flavours, citrus and spices to create amazing joyful satisfying food, led by the new amazing way I felt but also my deep love of food and the knowledge I'd gained through years in the kitchen.

Note: Candied citrus is essential to the flavour of this cake.

I love big, fresh flavours, lots of herbs, citrus, sweet and savoury combos.

I'm definitely going to make it, and maybe stir in a bit of orange zest for even more citrus flavour

I love any kind of yoghurt with citrus flavour!!

Tomatin explains that the whisky presents flavours of red fruits, honey and citrus spices, rounded off with a punchy fruit jam.

A gorgeous relish filled with bold citrus flavours, jalapenos, an assortment of fresh herbs, zesty orange and lemon juice and rind, garlic, onions, sweet paprika, cayenne pepper, mustard, extra virgin olive oil, balsamic vinegar, and red and white wine vinegars.

Add a tablespoon or two of orange water, along with the zest of an orange for a fragrant citrus flavour.

The flavour was more lemon zest than lemon juice, with the almost - bitter citrus edge playing well against the muted golden syrup, custard, and clotted cream notes of the white chocolate itself.

Then the flavours from a bunch of other native botanicals in the gin kick in: the herbal sweetness of native juniper, the citrus twist of finger lime, the spice of mountain pepper berry.

Additionally, flavours can behave differently, for example, citrus notes are of a similar intensity on the nose and palate, whereas peaty notes tend to be significantly amplified on the tongue.

However, the real power of baobab powder stems from an immune - boosting nutrient known to us as vitamin C. Plus the sweet, citrus - like flavour makes every dish even better.

The premium rum is a blend of Jamaican pot and column distillations and is infused with ginger to give a bold flavour profile, alongside subtle hints of lemongrass and citrus.

The palate is full of fresh citrus, nashi pear and golden delicious apple flavours that give depth and richness.

After a few years» ageing, Cairanne white wines show good complexity, with aromas of baking spices and beeswax; their flavours of candied citrus peel are lifted by a good edge of minerality

Its high quality and distinctive flavour, with notes of fresh basil and Mediterranean herbs finished with citrus and pepper, enables it to hold its own in a variety of cocktails — as the refreshing taste profile creates a unique drinking experience with a signature gin and tonic or all - Italian Negroni — as well as appealing to the growing trend of enjoying super-premium spirits neat over ice».

I wanted to bump up the citrus - ness of it and give this a wallop of flavour, so I used lime juice and marmalade in the dressing.

Fresh flavours of citrus brighten up the rich, creamy taste of egg liqueur, with a little hint of orange blossom — spring sunshine in a glass.

Roasting carrots intensifies their flavour and this is further enhanced with a splash of citrus, an aniseed note of caraway and finally, the fresh taste of mint.

The fine lemon and mineral tightness of Clare Valley fruit combined with the intense fruit flavours of Tasmania creates a balanced wine that expresses lifted citrus fruit tones and a length and line that will be enjoyed now or for years to come.

In the search for more natural products, customers are leveraging our flavour expertise and Simply Nature portfolio of extracts to create customised blends including fruits, vegetables, herbs and spices, botanicals, vanilla, coffee, citrus, and cocoa and provide all - natural taste solutions.

In the search for more natural products, customers are leveraging our flavour expertise and Simply Nature portfolio of extracts, customised blends including fruits, vegetables, herbs & spices, botanicals, vanilla, coffee, citrus and cocoa to provide all natural taste solutions.

Most other stuff is optional: I love cooking with citrus juices, so I have always have limes or lemons for marinades, sauces, or just a tiny dash to brighten up the flavour of nearly anything.

Orange juice in a green smoothie is heavenly because the citrus really overpowers any lingering flavours of greens, making this great for those who shy away from their greens.

I used Samuel Adams Winter Lager, which is a hoppy, bock - style beer with notes of orange, cinnamon, and ginger, although any slightly hoppy beer with citrus flavours could be used.

If you like, you can add a dash of salt, or you can turn your butter into flavoured butter by adding a bit of citrus zest or finely chopped thyme or basil.

We drink coffee and cocoa, eat the fruits of citrus, mango and banana trees, flavour food with cloves, vanilla and cinnamon, nibble cashew and brazil nuts, build houses with wood from tropical pines and drive on rubber tyres.

Tamari and lime is one of my favourite flavour combinations; it's simple, healthy and brightens up a meal with a delicious blend of salty, umami flavour and zesty citrus tones.

Fresh, green flavours like asparagus and artichoke, the freshness of citrus, and sweet maple syrup.

The citrus blast from the orange and lemon combined with the sweet mango, the creaminess of the cashews, and the beautiful real vanilla flavour is magical.

I love the flavour mixtures in this bowl - the combination of exotic and tart with its passionfruit and coconut flavours, paired with sweet citrus and creamy oats.

Just what you need in your water bottle holder: a ten buck, 3.5 gram can of «power oxygen» in flavours like Citrus Blast, Mountain Mint, Polar Rush, and Tropical Breeze.

It's time to wake the senses and welcome spring with a delectably dense cake richly flavoured with the zingy, light and refreshing taste of citrus.

Honeyed pear and citrus flavours also go with grilled trout or a breast of chicken.