Sentences with phrase «of citrus fruit with»

Supremes are sections of a citrus fruit with all of the pith and peel cut away — AKA the best part.

Not exact matches

Some tasted of citrus and dried fruit, others were smoky or creamy, but none were as exciting as the unadulterated splash of Cardhu, the constituent malt, with its honeyed sweetness and mellow finish.

Serve with Quick Citrus Chia Jam or fresh fruit and a dash of maple syrup.

«Sourced from Napa Valley, warmer Lake County Vineyards in the North Coast and cool southern Suisun Valley vineyards just south of Napa County, this Sauvignon Blanc expresses flavors indicative of the region in which the grapes were grown: Juicy tropical passion fruit, mango and guava flavors are balanced by lemongrass notes, rounded out with refreshing and zesty lime and lemon citrus flavors.»

With her ex-husband Ian, she founded Robins Australian Foods with three main product lines: Wild Lime, a high - end line featuring the tiny fruit of the wild lime, a true citrus; Robins Bush Foods, which feature other indigenous plants such as mountain pepper and the bush tomato; and Hot Oz, a line which combines native plants such as lemon myrtle with hot chilWith her ex-husband Ian, she founded Robins Australian Foods with three main product lines: Wild Lime, a high - end line featuring the tiny fruit of the wild lime, a true citrus; Robins Bush Foods, which feature other indigenous plants such as mountain pepper and the bush tomato; and Hot Oz, a line which combines native plants such as lemon myrtle with hot chilwith three main product lines: Wild Lime, a high - end line featuring the tiny fruit of the wild lime, a true citrus; Robins Bush Foods, which feature other indigenous plants such as mountain pepper and the bush tomato; and Hot Oz, a line which combines native plants such as lemon myrtle with hot chilwith hot chillis.

I like to make it with absurd amounts of fruit and berries of all kinds, lots of citrus slices too.

Having a warm day, chased with bright citrus fruit and tequila, all in a salt - rimmed glass is just one of my favorite things.

Tangerine Immunity Green SuperFood is a powerful blend of nutritious greens, phytonutrient - packed fruits, veggies and cereal grasses, digestive enzymes and probiotics with an added combination of zesty citrus flavor, to help you achieve your recommended daily servings of fruits and vegetables.

I sectioned the grapefruit to remove the tough membranes, arranged the citrus fruit in dessert glasses, sprinkled it with a little Fleur de Sel and some crumbled amaretti cookies and added a scoop of store - bought Vanilla Bean Gelato (Italian ice cream).

Tomatin explains that the whisky presents flavours of red fruits, honey and citrus spices, rounded off with a punchy fruit jam.

Yirgacheffe coffees like this one are processed by the wet or washed method (where fruit skin and pulp is removed before drying) and typically express great aromatic complexity and intensity with a particular presence of citrus and floral notes.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

Four Exotic Mango Smoothie Recipes Mango is a fantastic tropical fruit, with very characteristic taste of citrus fruit — sweet, slightly citrus, when it is ripe the taste reminds of peach, with a touch -LSB-...]

With a peppy punch of vitamin C and potassium from the citrus fruits, it's pretty and healthy.

I found a delicious recipe for a Grapefruit, Avocado and Fennel Salad that I had to make — it's a fresh combination of healthy grapefruit, avocados and fennel with a light, tangy Asian Citrus dressing made with fruit juice, honey, olive and sesame oil and a little bit of onion and mustard.

Kate, I'm not obsessed with quinoa (that whole unfurled prophylactic thing stops me in my tracks) but this salad looks terrific — I love the colors and flavor combo and of course it uses both radishes from my farm share (occupying space in my fridge) and citrus from the band fruit fundraiser cases in the breakfast nook!

In parts of the country where citrus grows naturally, the trees are practically groaning with fruit right now.

I've spent a TON of my life associating citrus with summer and so it was so strange to me a few years back when I realized that citrus is a winter fruit!

The key to this citrus salsa is to use a variety of citrus fruits, each with a different color and flavor.

Indeed, Martin Ray Winery's 2015 Rosé blossoms with a complex and fruit - driven bouquet featuring high tone tropical and citrus notes such as blood orange, kiwi, passion fruit and coconut, coupled with more delicate aromas of watermelon and orange crème.

With an elegant and persistent mou s se, this wine delivers aromas of white fruit, citrus, and light floral notes.

With plenty of low - hanging fruits (and vegetables) to reach for, Dominion Citrus looks like it has plenty of reason to expect a bountiful harvest.

With one basic recipe, you have a wealth of cookie options at the ready, depending on what flavorings (e.g., vanilla and other extracts, spices, citrus zest) and / or stir - ins (e.g., chocolate chips or chunks, dried fruit, nuts, seeds) you want to incorporate.

Bright with citrus fruits, juicy with mangoes, creamy with avocado, and chock full of protein from quinoa and black beans.

Our continental crepe is rolled with sour cream tempered with orange liqueur and served with our famous tropical syrup, made from a delectable blend of citrus fruits.

There is literally nothing in the world that's better than combining different types of citrus segments in a bowl, tossing with a pinch of salt, eating the fruit, and drinking the juice that's left over.

I love rhubarb, and live in a part of the country (south Texas» Rio Grande Valley) with every imaginable citrus fruit.

First, I worked with just citrus juice, and then just fruit, and then finally a combination of fruit and coconut milk.

I absolutely love the licorice flavor of fennel, especially in salads, when paired with citrus fruits (if you are looking for more fennel - inspiration, may I suggest this Refreshing Italian Fennel Citrus Salad or this Fregola Salad with Roasted Red Pecitrus fruits (if you are looking for more fennel - inspiration, may I suggest this Refreshing Italian Fennel Citrus Salad or this Fregola Salad with Roasted Red PeCitrus Salad or this Fregola Salad with Roasted Red Pepper).

This bright, fresh, focused chardonnay, with its pristine citrus fruit and wafts of oak is like a delicate watercolour painting that captures the cool maritime climate of the Mornington Peninsula and the breezy hillside location of Point Leo's vineyard.

These Asian Lettuce Wraps are reminiscent of your favorite restaurant appetizer, but packed with superfoods like quinoa, sweet potatoes, citrus fruit, and olive oil — and they're super easy to make at home, especially with Ellyndale ®'s new Q - Cups!

A nutty cookie crust filled with lemon curd — spiked whipped cream makes a delectable base for your favorite fruit — a mix of segmented citrus or poached pears make great winter options.

I had these with a bunch of citrus fruits and called it a breakfast.

On the palate this crowd pleaser is light and crisp with refreshing flavors of stone fruits, citrus and minerality.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

With its enticing floral and stone fruit aromas and a hint of minerality, the 2011 Roussanne offers a racy mouthful of fresh melon, juicy pear and bright citrus that stretches across the palate and lingers impressively through a delicious, polished finish.

My cookbook is a sunny, beautifully photographed tome with 60 savory and sweet recipes that highlight a variety of citrus fruits, from lemons to kumquats.

This honey - colored chardonnay is an elegant mouthful of citrus and crisp green apple fruits, with hints of vanilla and peaches on the nose and palate.

Enjoy flavors of citrus intermingling with tropical fruits and subtle floral notes, followed quickly by minerality and balanced acidity.

It pairs so perfectly with this cookie and brings in my favorite fruit of the (soon to be) season — winter citrus.

The fine lemon and mineral tightness of Clare Valley fruit combined with the intense fruit flavours of Tasmania creates a balanced wine that expresses lifted citrus fruit tones and a length and line that will be enjoyed now or for years to come.

We collaborate with key research organisations, universities and citrus growers to understand the effect of external factors influencing the quality of citrus fruits.

With each recipe featuring at least two of these ten everyday superfoods — avocado, cauliflower, quinoa, spinach, sweet potatoes, eggs, almonds, citrus fruit, olive oil and lentils — you can gaurantee that your family is getting a healthy meal — and one that you don't have to spend hours in the kitchen making!

DECCO as a Post harvest service oriented firm, with more than 50 years of experience working close with growers across the world offers its expertise in post harvest treatments for citrus, apple and pears, stone fruits, exotic fruits, potatoes...

There's the wild IPA, fermented with Brettanomyces yeast, tasting — in the most amazing way — of citrus and tropical fruit sipped in a funky cheese cellar; white IPA, spiced with coriander and orange peel; and even coffee IPA, buzzing with beans.

It comes with a two - quart iced tea maker, tea infuser, infuser extender, infuser holder, fruit infuser, citrus juicer and thermos jacket in addition to the recipe book and six - packet starter of tea.

and even with the changes i made (used a mix of black beans and white, mix of lemon juice and mystery - japanese - orange - citrus - fruit juice) this was delicious.

Brimming with aromas and flavors of lemons, grapefruit, and other grove - fresh fruit, these blended beers match the bright blast of citrus with limbo - low levels of alcohol.

A sampling of specialty menu items includes artichoke hearts stuffed with shrimp and a citrus arugula vinaigrette; beef consommé clarified with veal sweetbreads, flan and vegetables; huachinango loin with asparagus puree and vegetables with crustaceans sauce with a touch of anise perfume; and forest fruits Tiramisu served in a vanilla Grand Marnier sauce and goat cheese sorbet.

300 ml fat free yoghurt, thinned with 15 ml milk 1 large egg 80 ml oil (such as vegetable, safflower, sunflower or olive oil) 50 grams lightly packed dark brown sugar 1 teaspoon vanilla extract or zest of citrus fruit of your choice 90 grams oat bran 125 grams spelt flour (can substitute plain flour) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/4 teaspoon table salt several teaspoons sugar — for topping the muffins 3/4 to 1 cup chopped mixed fruit (just about anything but citrus or pineapple will work, I used 10 strawberries but have previously used frozen raspberries and blueberries successfully)