Note: If the clams are large, chop half or
all of the clam meat and mix into the pasta: discard any empty shells.
As an alternative to the surf clams, Ocean Quahogs began to fill the gap to meet the rising demand
of clam meat.
«Many of the users
of clam meat prefer IQF frozen product, so to do their business we really needed our own facility,» Broyan says.
Not exact matches
The facility processes between 100,000 and 120,000 pounds
of frozen
clam meat a day.
In 1976, the government implemented a restriction on the harvesting
of surf
clams, which in turn drastically reduced the supply
of surf
meat to the marketplace.
1 quart lobster stock tail
meat and claws
of 1 or 2 lobsters, partially cooked (see lobster stock recipe) 2 pounds live mussels (~ 50) 3 tbsp butter, ghee, or olive oil 4 cloves garlic, minced 1 small onion, diced 1 medium carrot, peeled and chopped 2 stalks celery, chopped 4 roma tomatoes, chopped 4 sprigs fresh thyme, leaves only, chopped 4 sprigs fresh parsley, chopped 1 pinch (~ 10 strands) saffron 1/4 tsp cayenne pepper 1 6.5 oz can chopped
clams salt and pepper to taste 2 tbsp chopped chives to garnish lemon slices for serving
It tastes just as refreshing as it looks and it is loaded with succulent flavors
of white wine infused mussels and
clams, grilled shrimp and fresh crab -
meat.
petite Maine lobster tails, wild Pacific prawns, Saltspring Island mussels, seasonal Pacific oysters,
clams, sardines & shrimp
meat; assortment
of dipping sauces (items prepared for 2 to 3 people) 82
Good sources
of iron include
meats, fish,
clams, lentils, beans, peas, green leafy vegetables, whole grain breads, some cereals and dried fruits (such as raisins).
Clam meat eases malaria, boiled seafans can cure tuberculosis and contain prostaglandins at concentrations millions
of times greater than any other living source.
It uses crab and
clams in place
of meat and cheese in a risotto base.
Save Print Seafood Chowder Recipe type: Soup Ingredients 1 large spaghetti squash, cooked 5 cups chicken or fish broth 1 small onion, finely chopped 2 3 - ounce cod fillets, cut into 1 - inch pieces (slightly frozen) 1 cup large shrimp, peeled and chopped 1 cup
clam meat 1 1/2 bulbs
of garlic, roasted Instructions Roast garlic: separate cloves without removing skin.
Some will drink more when their water is flavored — say an added ice cube
of meat broth, tuna or
clam juice.