Sentences with phrase «of classic cuisine»

Their guiding mission is to inspire culinary excellence in this country's community of young professional chefs and to preserve and respect the traditions and quality of classic cuisine in America.

The ment» or BKB Foundation is a nonprofit, tax - exempt 501 (c)(3) organization that aims to inspire excellence in young culinary professionals and preserve the traditions and quality of classic cuisine in America.

Not exact matches

The biscuit, a classic cornerstone of Southern American cuisine, has long been a regional option at restaurants like McDonald's, Wendy's, and others of the fast - food ilk.

Pondy, as the city is nicknamed, developed a cuisine that is a fascinating combination of classic French dishes with the spices and techniques of southern Indian cooking.

Fascinated by the Aztec's constant use of a previously unknown spice, Sahagún documented this fiery cuisine in his classic study, Historia General de las Cosas de la Nueva España, now known as the Florentine Codex.

Fascinated by the Aztec's constant use of a previously unknown spice, Sahagún documented this fiery cuisine in his classic...

Fascinated by the Aztec's constant use of a previously unknown spice, Sahagún documented this fiery cuisine in his classic study,

The menu features reimagined classic American cuisine with signature dishes like bite - sized Lil ¹ BRGs made with Wagyu beef, Lobster Mac & Cheese, and, of course, the highest quality steak.

Fascinated by the Aztec's constant use of a previously unknown spice, Bernardino de Sahagn documented this fiery cuisine in his classic study, Historia General de las Cosas de la Nueva España, now known as the Florentine Codex.

Essensia Restaurant Welcomes the Return of Chef Julie Frans as Signature Chef Frans» fresh culinary approach blends classic, Old Florida cuisine, -LSB-...]

Here's another great classic — and an essential part of Peruvian cuisine!

In Sicilian cuisine, cooking vegetables with «estratto di pomodoro» (a concentrated paste of sun - dried tomatoes) lends irresistibly deep flavor to many classic dishes.

This classic Greek salad aka Horiatiki is the perfect example of healthy Mediterranean cuisine.

We learned about it in culinary school as part of our training in classic French cuisine, but it was made and used long before the French transformed it into delicate blancmanges.

Struffoli recipe, along with Babà, «Pastiera», and «Zeppole di San Giuseppe», is a classic sweet of the Neapolitan cuisine.

Dinex's restaurants serve a range of tastes from the fine dining elegance of Daniel to the classic French - American cuisine at Café Boulud to the foie gras - stuffed gourmet burgers at DB Bistro Moderne.

Additionally, Tamara Bistro has re-invented itself with a classic but yet modern French bistro concept, where guests can sample classic French cuisine with the modern and casual twist of a bistro, dining while a show is on stage or al fresco in an oversized terrace overlooking Infinity, The National's unique 205 - foot long pool.

IDG's portfolio includes classic American fare with BOA Steakhouse as well as restaurants located in The W Hotel Hollywood — Delphine Eatery & Bar serves guests contemporary California cuisine, while Station Hollywood & The Living Room has become one of Hollywood's most popular dining and entertainment haunts since it opened in 2010.

The hotel's restaurant takes a modern approach to traditional French cuisine, making classic dishes accessible to a wide range of customers and tastes.

Cruise passengers waddled back to the Aranui, where they had classic French cuisine, unlimited amounts of wine and the irresistible mixological skills of a bar - tending wizard named Yoyo to off - set their island feast — with no gym aboard!

This Classic Pork Milanese is one of the simplest dishes in all of Italian cuisine, but it is truly magical....

It highlights different ethnic cuisines, and of course some classic Italian dishes like this roasted red pepper sauce.

Here, those familiar flavors not only echo ingredients of Turkish cuisine, but are also reminiscent of walnut - date bread with cream cheese: a delicious American classic.

«A cure - all in traditional households and the magic ingredient in classic gourmet cuisine, chicken stock or broth made from bones of chicken, fish and beef builds strong bones, assuages sore throats, nurtures the sick, puts vigor in the step and sparkle in love life — so say grandmothers, midwives and healers.»

Here, I've spruced them up with some of the classic flavors of Asian cuisine — soy sauce, hoison sauce, and sesame oil.

This classic Greek potato stew recipe (Patates Yahni) is the brightest example of how Greek cuisine takes -LSB-...]

I find classic sauerkraut doesn't quite jive with Indian cuisine, but I still like to get a dose of probiotics and healthy enzymes.

Following on from Phaidon's classic home - cooking bibles of national cuisines, which started with The Silver Spoon in 2005 and has continued with 1080 Recipes, Vefa's Kitchen, I Know How to Cook and India Cookbook, The Lebanese Kitchen is the definitive guide to traditional cuisine from Lebanon.

Baked eggs are a classic of many different international cuisines, especially Mediterranean cuisines.

His creations are influenced by the cuisines of different cultures, while maintaining many touches of classic French pastry, which perfectly complements the rich French heritage of Cacao Barry.

Previously, he served as Executive Chef of Le Pont de la Tour in London, UK: an elegant, 19th - century former tea warehouse alongside Tower Bridge, which served classic French cuisine.

François Thibault created Grey Goose ® La Poire Vodka specifically to reflect the taste and freshness of an anjou pear — a classic flavour of French cuisine.

Smithfield Farmland creates this deliciously tender & juicy pork that is easily served in a variety of cuisines & applications from classic Mexican fare & comfort foods to on - trend favorites to your own signature creations.

Robin Robertson has the professional experience in classic, contemporary, international cuisines to show you how to use plant - based ingredients to make the family favorites you grew up with and learn the secrets of exotic international cuisines, too.

Today, the Grant Grill remains the best of San Diego restaurants, while the Lounge has evolved into a haven of accessible elegance, classic cuisine and modern mixology.

One of the city's most anticipated restaurant openings, Heritage Tavern has been recognized for its upscale farm - to - table cuisine and approachable, classic atmosphere.

The Strand Bistro is a 115 - seat venue with a signature alabaster bar and lounge featuring classic cuisine that varies seasonally and is inspired by a cross culture of techniques and flavors.

«I am passionate about southern cuisine and excited about incorporating my unique version of classic southern staples into the Swine menu,» say Chef Vaughn.

Today, ESquared Hospitality introduces Horchata (470 Sixth Avenue), an original Mexican concept in the heart of Greenwich Village, offering Chef Manuel Trevino's playful take on authentic regional cuisine, signature cocktails including classic and spiked Horchatas, and a carefully cultivated tequila and mezcal program.

Honoring the traditions of classic Italian cuisine and marrying them to contemporary California sensibilities, Innovative Dining Group's (IDG) newest concept RivaBella brings a distinctive dining experience to the bustling Sunset Strip.

Located in the heart of the French Quarter at 777 Bienville Street in the landmark Royal Sonesta Hotel New Orleans, Restaurant R'evolution's cuisine is a modern and imaginative reinterpretation of classic Cajun and Creole styles.

Since opening Proof + Pantry last year, Misery Loves Co. has been helping lead the charge in changing the landscape of Dallas» culinary scene and are continuing to raise the proverbial bar with Madrina, which will marry classic French techniques with authentic Mexican cuisine.

Take the classic butternut squash soup and add the exotic flavors of Asian cuisine and you get a new twist on a traditional comfort food with this rich and flavorful (and also vegan and gluten free) Thai Coconut Curry Butternut Squash Soup.

The Hound is Downtown, has an excellent local beer selection, offers good versions of some classic American cuisines — burgers, meatloaf sandwiches, pork chops, etc. — and does a solid Sunday brunch.

A 20 - minute drive to Grand Case is highly recommended, there are several worthy examples of classic Continental and «modern» French cuisine that should be explored.

The «Only in Queens» Summer Festival will also offer a wide range of activities for people of all ages, including: • Guided tours of the New York State Pavilion's Tent of Tomorrow, the Queens Library Mobile Unit, the Queens Theatre and the Queens Museum; • Family - friendly fun including cultural performances, face painting, inflatable bounce houses, a Delta Air Lines Scavenger Hunt, activities run by the United States Tennis Association, and an appearance by Mr. Met; • Food and craft vendors offering a variety of international cuisine and merchandise for sale; • Exhibits of memorabilia from the original 1939 - 40 and 1964 - 65 World's Fairs, classic cars and a boat from the annual Hong Kong Dragon Boat Festival; • Virtual reality demonstrations by the National Trust for Historic Preservation, the group People for the Pavilion and Queens - based RPGA Studio as part of the international ideas competition currently underway to solicit imaginative and creative public input for how the New York State Pavilion can best be adapted for public reuse.

Little did he know that a few years after his death, the graham cracker would be heavily sweetened and cinnamon - flavored, and would become an enduring classic of American cuisine.

A staple of Thai, Indian and Caribbean cuisines, Native Forest Classic Organic Coconut Milk imparts rich and creamy goodness to wonderful regional dishes.

Black Pepper, like the majority of classic kitchen herbs, found its way into our cuisines because of its anti-microbial properties.

Once you take in your fill of the gorgeous architecture, stop by one of the many small restaurants lining the streets to grab some of the classic bistro cuisine that the country is famous for.