Sentences with phrase «of classic red»

And with those types of festivities comes the mixing of cocktails and pouring of classic red wines.

Poinsettias will soon be adorning mantles and doorsteps across the country, bringing some of that classic red and green to homes everywhere.

Our first playable character in Dragon Fin Soup is Red Robin, a reimagined version of the classic Red Riding Hood character.

Launching the proceedings with Red Robin, the reimagined version of the classic Red Riding Hood character.

Using the backdrop of a classic red brick warehouse, the vibrant and eclectic hotel is infused with thoroughly modern touches.

However, the only problem here, if at all it is one is that that the glasses are of the classic red and blue color type and might not help provide some impetus to the style quotient.

I'm a huge fan of classic red lip so I get it.

, I felt the urge to add a little bit of classic red and green into the mix this year.

Do you love red but are bored of the classic red mani?

If you're a fan of the classic red lip you're probably aware of this and might be quite specific of when to use what.

We love the unique print and the way she styled it with the t - shirt and the pair of classic red pumps.

Be you — in fearless fashion, with every swipe of this classic red.

Print your own set of these classic red and white Christmas themed gift tags from Creative Index to tie onto gifts this year.

Not exact matches

Such an outcome could prove to be a classic unintended consequence: Morneau's reforms — meant to reduce or contain the accumulated risk created by precipitously over-leveraged homebuyers — may unwittingly increase the overall systemic risk in the economy by driving red - lined borrowers to the sort of uninsured subprime mortgages that have proliferated in the shadow banking sector.

On Monday, Chicago - based ConAgra said it acquired the packaged foods business of Frontera Foods, a deal that includes the Frontera, Red Fork and Salpica brands — which all promise Mexican foods that are «handmade in small batches from fresh, classic ingredients.»

As Red's many fans see it, Jannard's journey is a classic tale of an entrepreneur building a better mousetrap.

Over 250 foods — including classics like Butterfinger, Baby Ruth, Raisinets, Goobers, and Crunch — will no longer be made of of ingredients like «Red 40,» «Yellow 5,» and «artificial vanilla flavor.»

One of the appeals of Coca - Cola as an investment is that it's not just the classic red nectar of the gods that everyone associates with the corporation.

The tourism board of Windsor, Ontario, says the city's economy stands to lose «millions» from the cancellation of the this season's NHL Winter Classic, the outdoor game which this year would see the Toronto Maple Leafs take on the Detroit Red Wings in Ann Arbor, Michigan, about 45 minutes from the southern Ontario city.

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But Love evinced a tough side also, recording a number of remarkably angry songs: the garage - punk classic «My Flash on You,» one the fastest versions of «Hey Joe,» a cover of «My Little Red Book» that ditches the lost - love vibe of the original, and finally «7 and 7 Is,» a breath - taking hardcore punk prototype from early» 67, complete with a nuclear explosion finale and lyrics about throwing one's Bible in the fireplace.

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I love moong daal and make so many different kinds of meals with it.We make an Indian classic «Daal Palak» which I make with split yellow moong and split red gram and spinach.

You can create classic spaghetti squash with red sauce, or use simply a vegan parm topping and fresh herbs, but I start to lose ideas until I thought of creating..

I like to make these for Memorial Day, Labor Day and of course July 4th, because of their red, white and blue decorations making them look like the classic treat enjoyed from the ice cream man truck.

The perfect lunch size, 3 ounces of all - natural Classic, or Roasted Red Bell Pepper (completely mild) Hummus, and an ounce of scrumptious crackers, the kind that EVERYONE loves!

She's cracked the code on making a classic perfect every time,» says another fan of Marion's recipe, Marcus Samuelsson, chef - owner of Red Rooster Harlem and Ginny's Supper Club.

This healthy appetizer platter of roasted vegetables and shrimp is served with romesco sauce, the classic red pepper and nut sauce from Spain.

It has a mixture of comforting classics like Coq au Vin, elevated desserts like Red Wine Brownies, and some healthier recipes like No Bake Blueberry Almond Breakfast Bars.

Just the right notes of red California chiles and jalapeño peppers to complement your classic Mexican recipe.

They include 11 distinct product categories: black, green and white teas; dessert teas that mimic the flavor profiles of classic desserts without the calories; honey teas that contain real organic honey inside the teabag that dissolves out into the cup as it's infused; tulsi «holy basil» teas; rooibos - based red teas; holiday teas inspired by the season but available year - round; decaffeinated teas, chai; and traditional favorites — the Darjeeling, Ceylon and Irish Breakfast teas.

I'll have to omit the red pepper, but I love the idea of an Italian - style take on the classic.

Think of the classic Italian tomato, red onion and basil salad.

Classic Italian - American baked ziti with roasted eggplant, spicy red pepper sauce and oodles of melted, gooey cheese including ricotta, mozzarella and parmesan.

I would love one of the red or blue classic Backpacks.

The basil and roasted red bell peppers add to the overall of this classic vegan tomato stew.

Red grapes are the surprise element in this cold - weather version of a classic Mediterranean salad.

Coq au Chardonnay is a variation on the classic coq au vin, using white wine instead of red and all in one pot - the perfect Sunday lunch choice

From red velvet cookie cups to red velvet whoopie pies, there is no shortage of ways to enjoy the classic flavor (and distinctive color) of red velvet.

This Classic Shepherd's Pie with Lamb has tender morsels of lamb bathing in deep, rich red wine gravy with leeks, carrots and celery then blanketed in creamy, cheesy potatoes.

Flecks of sweet red pepper and spinach add festive flair to the classic mushroom and barley combo.

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Hawaiian Pizza Jalapeno Poppers by Love & Flour Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Pulled Pork Stuffed Corn Dogs by Nik Snacks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swaps Red Velvet Ginger Rum Balls by Cafe Terra Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

Now, this recipe is a twisted version of my incredibly moist and classic red velvet cake batter.

I'd recommend serving it over romaine or iceberg lettuce with some sliced cherry tomatoes and chopped red onion for an updated version of a steakhouse classic.

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Hawaiian Pizza Jalapeno Poppers by Love & Flour Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Monte Cristo Poppers by See Aimee Cook Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Pulled Pork Stuffed Corn Dogs by Nik Snacks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swaps Red Velvet Ginger Rum Balls by Cafe Terra Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

A classic Winter comfort food dish, these delicious braised short ribs are made with chile peppers, chocolate, red wine and lots of fresh garlic, onions and herbs.

Cutler wanted guests to feel like they were «going to an Italian wedding with platters of homemade pastas, old - school Italian recipes and classic red sauce dishes,» he notes.

Here's a twist on the classic that packs more flavor and far more nutrition with the powers of mustard greens and roasted red pepper.

For our classic tomato sauce and its variations, we splashed in some red wine vinegar, not only to add brightness but to also create a layer of depth and to round out the flavors of the other ingredients.

This Greek lentil salad recipe dressing can also include lemon juice, but I always prefer to go with the classic and beloved Greek combination of brown lentils and red wine vinegar.