Sentences with phrase «of classic soup»

We took the best part of this classic soup — all the sweet caramelized onions — and left behind all the fat in this French Onion Soup recipe.

My version of the classic soup - when you have a good chicken stock in the freezer, anything is possible.

This basic miso soup recipe is a simple version of the classic soup you'll find served in Japanese restaurants.

Sides include a cup of classic soup, fresh potato chips, fries and salad.

Vegetarian Times has their own version of this classic soup; I didn't get a picture of my own!

A low calorie version of a classic soup made vegan and healthy.

All the delicious flavors of the classic soup, packed in one ooey, gooey, soft crusted flatbread.

It turns out that the nutty toasted notes and mild sweetness of the beer go nicely with the best part of this classic soup, the caramelized onions.

Not exact matches

, a line of four flavorful soups and four savory sides that bring a nutritious twist on comfort food classics to everyone's table.

Available in 1.36 L cans in classic Tomato, Cream of Mushroom and Cream of Chicken flavours, these shelf - stable soups are easily reconstituted with a one - to - one ratio of either water or milk.

She's making «funeral potatoes,» a classic Mormon casserole, and heaped on the counter are the ingredients: a not - so - healthy dose of cheese, butter, sour cream, hash browns and chicken soup.

I started with a play on chicken noodle soup, the classic «get well» food, by using roasted spaghetti squash in place of noodles and making a nutritious broth.

A little different from classic, this soup is packed with flavor of fresh oreagno and touch of heat from fresh fresno chili pepper.

You always have a unique, personal touch on your recipes and I'm always looking for different variations of the classic recipes, like this soup!

Minestrone soup is classic, and one of the healthiest soups you can make for yourself and your family.

This take on the classic French cream of sorrel soup is packed with bright, lemony flavor.

It's a nice twist on the classic French onion soup with the addition of the French green lentils and the crunchy fennel.

By using a classic combination of Mediterranean vegetables you get that tomato taste of a classic Mediterranean vegetable soup but so much richer.

A Pinch of Healthy takes this classic decadent casserole and makes it a bit more «real food» - friendly by swapping canned soup for homemade and processed cheese for fontina.

Comfort food can come in SO many different forms — soups, casseroles, cheesy pasta dishes, classic meat & potato dinners... and these are just a few I thought of right now.

This recipe uses onion soup mix to subtly but perfectly enhance the classic flavor of roasted chicken.

I still want to snuggle in my cozy couch and sip this hot cream of broccoli soup with some crunchy rustic breads and spend quality time watching Agatha Christie classics!

A recipe for a cilantro - lime chicken soup inspired by a Peruvian classic with a spoonful of yogurt that allows this tangy potato, quinoa, and pea - laden soup a different dimension.

A fresh take on your classic chicken noodle soup recipe, this one uses acini di pepe pasta, leeks, radishes, and a healthy assortment of rainbow carrots.

Witnessing Mr. Poirot solving the most mysterious murder is as pleasurable as savoring this homemade classic cream of broccoli soup, try this combination and you won't stop thanking me!

A rich blend of extra-sharp Cheddar, potatoes and broccoli, this classic soup will see you through fall and winter.

10)- This rustic - style classic is one chicken soup recipe that will never go out of style.

There's something for everyone in this collection of our best soup recipes, from classic chicken soup recipes to awesome vegetable soup recipes to those fan - favorite easy to prepare slow cooker soup recipes.

Whether you're trying to mend a sickness or just have a craving for one of Mom's classic dishes, chicken soup recipes are just what you need.

I started around 6 am and made a double batch of curried split pea soup with veggies and ham, a classic banana bread, homemade hot chocolate mix for the cold week to come, oatmeal and carrot muffins, and a crunchy apple and pear crisp.

With its blend of chicken stock and vitamin - C - rich lemon, this restorative soup (inspired by the classic Greek lemon - egg soup avgolemono) is a good way to fight colds or the flu.

This is the perfect time of the year to whip up a quick batch of the classic Greek specialty, Avgolemono soup.

Minestrone literally means «big soup,» it is an Italian classic packed with vegetables, pasta, beans and lots of other goodies.

Classic green bean casserole made with homemade cream of mushroom soup!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Today, she whipped up a batch of our classic Roasted Tomato Basil soup!

This classic reminds me of one of our most popular soup recipes, Italian Sausage Tomato Orzo Soup but with different pops of flavor, these two soups make my favorite list!

This soup is an interesting step away from the classic autumn squash soup — brilliant pink in colour, with plenty of textures and flavours to warm the soul and nourish the body.

On the lighter side of the alcohol issue, a broth laden with chiles is a classic hangover cure in Mexico, as is menudo, a tripe soup with chiles served in northern Mexico and the American Southwest.

The classic garlic soup of Madrid is transformed into a smoky - hot masterpiece with the addition of pimentón, a powder made from oak - smoked chiles.

This vegan version of the classic French onion soup is absolutely delicious, and it's made with a super tasty homemade vegan mozzarella!

I actually based my recipe upon a country style version that uses cabbage, one of the classic ingredients for Minestrone.You may also include meat in this soup like pancetta or bacon, but this deppends on your preference.

This soup takes the classic chicken noodle soup, spices it up with a bit of green chile, then creates another layer of flavor and stuff that's good for you with the addition of two heads of roasted garlic.

Available in 1.36 L cans in classic Tomato, Cream of Mushroom and Cream of Chicken flavours, these shelf - stable soups are easily reconstituted with a one - to - one ratio of either water or milk.

Often the veg are brocolli and fried red onion or roast onion and fennel classic tortilla / spanish omlette noodle soup — use instant stock cubes but simmer it with star anise, soy, slice of ginger, dried chilli, black cardamon, dried shitake etc for an hour or so before removing the spices and adding the noodles / veg.

I have made this soup probably 20 times since it is my little guys's favourite and I must have made the classic mistake of knowing that it is in there so I didn't notice that it was missing.

A creamy soup made of sweet butternut squash — garnished with crunchy, toasted pecans and buttery croutons — comes together thanks to some classic pie spices, a pinch of heat, and lots of warm cinnamon.

East meets West in this hearty soup recipe with inspiration from of one of my favorite American classics, stuffed pepper soup.

I'm a huge fan of classic minestrone soup because I feel like it has something for everyone.

And in looking for a meal in which to use these, I decided to make a special version of a classic pea soup.