Sentences with phrase «of classic spaghetti»

During the yesterday's San Diego Comic - Con panel for The Hateful Eight, director Quentin Tarantino, a huge admirer of classic Spaghetti Westerns, revealed that legendary composer Ennio Morricone will be providing an original score for the film.

This spiralizer recipe turns sweet potatoes into long pasta - like strands for a healthy, veggie - packed version of classic spaghetti carbonara.

Not exact matches

We like to make clever use of whole foods to reinvent classics — our fudgy brownies are made from black beans, spaghetti from courgette (Courgetti) and we have pizza bases made from either cauliflower or chickpeas.

I started with a play on chicken noodle soup, the classic «get well» food, by using roasted spaghetti squash in place of noodles and making a nutritious broth.

The raw food version of zucchini spaghetti is very different than the classic Italian version, since the zucchini actually is the spaghetti.

You can create classic spaghetti squash with red sauce, or use simply a vegan parm topping and fresh herbs, but I start to lose ideas until I thought of creating..

It's day 3 of Squash Week... and today it's a healthy twist on an old classic: Spaghetti (Squash) and «Meat» balls.

The classic «Cincinnati 3 - way» is a plate of spaghetti with Cincinnatichili and loads of shredded cheddar cheese.

Pasta — This pasta salad is designed to use classic spaghetti, but you can use any type of pasta that you like.

Made with classic Italian everyday leftovers like tomatoes, olives, anchovies, chilies and big batch of Italian - favorite Spaghetti!

When you cook shredded cabbage until very tender in your favorite pasta sauce and then top it with a sprinkling of your favorite parmesan cheese (try this vegan version if you like), it's transformed into a comforting dish that has the classic flavor of spaghetti.

+ Spaghetti Pomodoro, spaghetti with fresh tomato, basil and garlic marinara sauce — 220 B + Classic Pad Thai (ask without eggs to replace tofu), rice noodles pan-fried with a tamarind sauce, peanuts, sprouts — 150 B + Almost Raw Pad Thai, more healthful re-interpretation of this classic Thai dish made from raw papaya «noodles — 180 B + Khao Pad (ask without eggs to replace tofu), traditional wok - fried brown rice with market vegetables &mdaSpaghetti Pomodoro, spaghetti with fresh tomato, basil and garlic marinara sauce — 220 B + Classic Pad Thai (ask without eggs to replace tofu), rice noodles pan-fried with a tamarind sauce, peanuts, sprouts — 150 B + Almost Raw Pad Thai, more healthful re-interpretation of this classic Thai dish made from raw papaya «noodles — 180 B + Khao Pad (ask without eggs to replace tofu), traditional wok - fried brown rice with market vegetables &mdaspaghetti with fresh tomato, basil and garlic marinara sauce — 220 B + Classic Pad Thai (ask without eggs to replace tofu), rice noodles pan-fried with a tamarind sauce, peanuts, sprouts — 150 B + Almost Raw Pad Thai, more healthful re-interpretation of this classic Thai dish made from raw papaya «noodles — 180 B + Khao Pad (ask without eggs to replace tofu), traditional wok - fried brown rice with market vegetables &mdashClassic Pad Thai (ask without eggs to replace tofu), rice noodles pan-fried with a tamarind sauce, peanuts, sprouts — 150 B + Almost Raw Pad Thai, more healthful re-interpretation of this classic Thai dish made from raw papaya «noodles — 180 B + Khao Pad (ask without eggs to replace tofu), traditional wok - fried brown rice with market vegetables &mdashclassic Thai dish made from raw papaya «noodles — 180 B + Khao Pad (ask without eggs to replace tofu), traditional wok - fried brown rice with market vegetables — 120 B

Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash «noodles» for a delicious, hearty vegetarian dinner.

This low - carb riff on classic lasagna layers mushrooms and tomato sauce with spaghetti squash «noodles» instead of lasagna pasta.

Rather than traditional pasta, the salty and spicy flavors of this classic Southern Italian dish are complemented here by delicious spaghetti squash «noodles.»

Rather than pasta, this vegetarian version of the classic Southern Italian dish is tossed with spaghetti squash «noodles» for a delicious dinner that cooks entirely on just one sheet pan.

Serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash «noodles» for a delicious, hearty vegetarian dinner.

In advance of our Oscars party, we revisited a classic recipe, adapted from The Red Cat restaurant cookbook — Spaghetti with Citrus - y Pepper Sauce.

Pinnacle came back early this year with eight more items, expanding its Birds Eye Veggie Made platform to include four more Veggie Made Pasta varieties, such as classics like Spaghetti Style Marinara and Fettuccine Alfredo, as well as an entirely new line of Veggie Made Tots & Fries offerings made with cauliflower and broccoli.

I do a little remix of a classic aglio e olio spaghetti pretty frequently with garlic, red chiles, and shrimp.

The combination of spaghetti and meatballs is such a standard dish, such a classic, that it seems like it couldn't ever be improved.

This classic Italian dish is so rich and full of flavor that you'll never want to go back to a boring old plate of spaghetti and bread again.

By Stanka Vukelić Photo: Stanka Vukelić Raw food recipe: Zucchini Spaghetti with Mediterranean Sauce This is a real raw food classic and one of our favorite raw food recipes.

Vegetarian Spaghetti Squash Lasagna: This low - carb riff on classic lasagna layers mushrooms and tomato sauce with spaghetti squash noodles instead of lasagSpaghetti Squash Lasagna: This low - carb riff on classic lasagna layers mushrooms and tomato sauce with spaghetti squash noodles instead of lasagspaghetti squash noodles instead of lasagna pasta.

This is a real raw food classic and one of my favorite raw food recipies: spaghetti al Marinara.

Spaghetti alla carbonara, like many classic Italian pasta dishes, is definitely one of those dishes where the end result feels like so much more than the small number of ingredients that go into it.

A classic midi sundress with wide, flat pleats making up the full skirt and spaghetti straps, the shape of this dress is one of those classic, quintessential summer style sundresses that I love so much.

Love movies, classics and spaghettis are some of my favorites.

Applying the episodic format and visual template of classic and spaghetti Westerns to a revenge saga mostly set in the Deep South just prior to the Civil War, the film makes a point of pushing the savagery of slavery to the forefront but does so in a way that rather amazingly dovetails with the heightened historical, stylistic and comic sensibilities at play.

Beard, the actor (stars as Irish never - do - well James McKinnon) never shows why would we accept him and follow him - while the bunch of other classic spaghetti Western - style group of antiheroes, men who normally would have nothing to do with one another but who are thrust together by circumstances beyond their control - are all doing their own thing.

The graphics are very clean, the landscapes are fantastic (particularly at sunrise / sunset), a part of you feels like you're back in a classic Spaghetti Western when you play this, it's very authentic looking.

The two genres have a history of interchange, be it the influence of classic Westerns on the films of John Carpenter (who even penned two obscure Westerns, El Diablo and Blood River) and George A. Romero or the parallel development of the giallo and the spaghetti Western in Italy.

Leone is even more notable than the other directors on our list as not only did he never receive an Oscar for direction he didn't even once get a nomination despite producing such classic Spaghetti Westerns like the trilogy of A Fistful of Dollars, For a Few Dollars More and The Good, the Bad and the Ugly.

Once Upon a Time in the West (1968): Director Sergio Leone cast Henry Fonda — stalked by harmonica - playing Charles Bronson — as an icy villain in a classic spaghetti western that reaches operatic levels of drama.

In a film that's packed full of knowing references to movie classics, Ennio Morricone's soundtrack wisely steers clear of echoing his work in the Spaghetti Westerns that made him famous.

It may shock many that I was never a John Wayne fan (an actor I felt always played every part, the same way), but loved the classic films of Audie Murphy, Clint Eastwood's spaghetti - western series and of course THE MAGINIFCENT SEVEN.

In fact, the whole film feels like one big stand - off as each of the characters continuously suss one another out before it eventually culminates in true Tarantino fashion.With the opening landscapes and the poundingly effective score by Ennio Morricone you could be fooled into thinking that Quentin is out to emulate the classic spaghetti westerns of Sergio Leone but this is really where the comparison ends.

Tossed in amongst mid-century Ferraris, 1980s Porsche 911s, and classic Corvettes, this burnt sienna Bizzarrini stands out like a dropped plate of spaghetti.

As for the art, it's a pitch perfect parody of the Spanish poster art for the classic spaghetti western, Abilene Town.

The graphics are very clean, the landscapes are fantastic (particularly at sunrise / sunset), a part of you feels like you're back in a classic Spaghetti Western when you play this, it's very authentic looking.