Sentences with phrase «of coarse breadcrumbs»

Pulse the seeds until they are the texture of coarse breadcrumbs.

Add the butter and pulse until the mixture has the texture of coarse breadcrumbs, about 10 1 - second pulses.

Not exact matches

Once set, break pieces into bowl of food processor and blend until texture resembles coarse breadcrumbs.

Brussels Sprouts: Take that cup of bread cubes you set aside and pulse in a blender or food processor to make 3/4 cup coarse breadcrumbs.

6 cod fillets 230 g / 8 ounces chorizo 45 g / 1/2 cup tablespoons grated Parmesan cheese 45 g / 3/4 cup tablespoons of breadcrumbs 15 g / unsalted butter Olive oil Piment d'Espelette Coarse sea - salt and freshly ground black pepper

1/3 cup whole - wheat panko breadcrumbs 2 teaspoons sesame seeds (optional) 1 teaspoon smoked paprika, divided 1 tablespoon extra-virgin olive oil 1 medium yellow onion, finely chopped 2 garlic cloves, minced 1 pound 90 % lean ground beef 1 1/4 teaspoons kosher salt 3/4 teaspoon coarse black pepper 3 tablespoons tomato paste 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 1 14.5 - ounce can diced tomatoes 1 1/4 cups grated sharp cheddar cheese, divided For serving: (optional) 1 cup chopped hearts of romaine or iceberg lettuce 1/2 cup finely chopped bread - and - butter pickles

The coarseness of your coffee beans is critical to a good cup of coffee: You'll want a very fine grind (like sand) for espresso, a medium grind (like sea salt) for pour overs, and a coarse grind (like breadcrumbs) for French press coffee.

To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted under the broiler or on the grill, and stuffed with a bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even use those dried ends you saved from your black - olive bread), and topped with just a tiny bit of marinated creamy goat cheese; I use plain Celebrity label, marinated pucks.

Add a little pesto and a small amount of coarse freshly made breadcrumbs.

Dredge in seasoned flour, egg wash, and roll in an equal mix of crushed coconut flakes and fresh coarse, loose, homemade breadcrumbs.

Shake off excess flour, then dip in egg wash and then in fresh coarse breadcrumbs to which you have added a mixture of (Kraft) grated dry Parmesan cheese granules and Kraft Romano granules, half and half.

Another way to serve this amazing dish is to change up the presentation by putting a generous portion on an approximate four - inch circle or square of puff pastry, which you have sprinkled with homemade coarse fluffy breadcrumbs as a base.

Mix a cup of chopped Asbach brandy - marinated black mission figs with a little fresh coarse homemade breadcrumbs (sautéed in real butter), minced shallots and a sprinkle of crushed fresh thyme.

Cut in square napkins, or using a ring, cut circle shapes of the puff pastry, brush with a little egg wash before baking and line with fresh coarse homemade breadcrumbs to catch any extra liquid (same as you would do making homemade strudel).