Sentences with phrase «of coarse crumbs»

Using a fork, stir the ingredients together until the mixture becomes the texture of coarse crumbs.

Add the diced butter to the bowl and cut in with a fork or your hand until the mixture is the texture of coarse crumbs.

Using a pastry cutter or your fingers, cut the butter into the flour until it is the consistency of coarse crumbs.

Not exact matches

Using a pastry blender or your fingers, cut in butter until mixture resembles coarse crumbs and the pieces of butter are the size of peas.

And then topped with the coarse crumbs of a favorite snack of mine, Harvest Snaps.

Add chunks of butter to the flour mixture and work flour and butter mixture with hands or pastry blender until the mixture resembles coarse crumbs.

Pulse to combine to the consistency of coarse bread crumbs.

Scatter the butter over the top and pulse just until the mixture forms coarse crumbs about the size of peas.

If this cake is underdone, it will be moist, but also a little gooey, which does not complement the coarse texture of the crumb.

I love making my own because I find cutting cold blocks of vegan butter into coarse little crumbs insanely therapeutic.

Cut in the butter using a pastry blender or a fork until it resembles coarse crumbs of consistent size.

Cut the butter into the flour using a pastry blender or your fingertips until the mixture looks like coarse crumbs with pieces of butter about the size of peas.

2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c. whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount of freshly ground black pepper Whole wheat buns, red onions and romaine lettuce, for serving

Place potato chips in the bowl of a food processor and pulse until the chips are coarse crumbs.

Using your clean hands, work in the softened butter until the mixture coarse crumbs the size of a pea.

Using a pastry blender, cut the butter into the flour, scraping the butter off the blender as needed, until the mixture resembles coarse bread crumbs with some pea - size pieces of butter.

Combine all of the ingredients in a large bowl and using your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

1 1⁄2 cups (5 oz / 150 g) dry bread crumbs 1 1⁄4 cups (10 fl oz / 300 ml) soy cream 2 1⁄2 cups (20 fl oz / 600 ml) soy milk 2⁄3 cup (4 oz / 120 g) fine or coarse semolina 1⁄2 cup (3 1⁄2 oz / 100 g) superfine (caster) sugar 1 tablespoon orange flower water edible petals, to serve for the syrup 1 cup (7 oz / 200 g) superfine (caster) sugar 2 lemon leaves juice of 2 lemons

The texture should resemble big, coarse crumbs... however my apartment is around 30 degrees celsius, so it was more of a dough.

3 tablespoons ground flax 1/3 cup warm water 1 (14 - ounce) can black beans, drained and rinsed 1 tablespoon extra-virgin olive oil 3/4 cup finely chopped red onion or yellow onion 2 large garlic cloves, minced 1 cup grated carrots 1/3 cup finely chopped fresh parsley or cilantro 1/2 cup sunflower seeds, toasted 1 to 2 tablespoons tamari, to taste 1 teaspoon chili powder 1 teaspoon dried oregano 1 teaspoon ground cumin 1/2 cup rolled oats, processed into a coarse meal * 1/2 cup spelt bread crumbs (or bread crumbs of choice) 1 to 2 tablespoons oat flour (or flour of choice), as needed 1/2 to 3/4 teaspoon fine sea salt, to taste Freshly ground black pepper, to taste

Fold in the flour, mixing it in just until the mixture forms coarse crumbs with no trace of flour.

When the butter is bubbly and hot, add a cup of the olive bread coarse crumbs.