Sentences with phrase «of coarse sea salt»

Add a sprinkle of coarse sea salt on top and you'll swear you're eating pie crust.

Remove from the freezer and sprinkle a small pinch of coarse sea salt to each cup.

Sprinkle each with a little bit of coarse sea salt flakes, if desired.

Oh, and then we add a sprinkle of coarse sea salt on top, just because I'm obsessed with that sweet / salty combo.

Sprinkle a bit of coarse sea salt over each cookie, if desired, then bake until the edges of the cookies start to feel dry, about 13 to 15 minutes.

Remove from the freezer and sprinkle a small pinch of coarse sea salt to each cup.

The fruit gives an unexpected depth of flavor, and a sprinkling of coarse sea salt on top balances out the sweetness.

Cocoa, Red Pepper and a touch of Coarse Sea Salt tops of the full spectrum of love your tongue will appreciate each time you pop one of these in your mouth.

Pour remaining olive oil evenly over bread and sprinkle with a light dusting of coarse sea salt, rosemary, and freshly cracked pepper.

Serve with crackers, toast, olives and finishing salt (I use a little salt cellar of coarse sea salt).

Sprinkle this delicious mixture of coarse sea salt, curry powder, dried mango, red pepper and lime peel to add brightness and texture to vegetables, chicken, shrimp, rice and more before serving.

Sprinkle each gougere with a few grains of coarse sea salt.

The sweet from the maple was nicely countered by the herbal tones of the thyme and the saltiness of coarse sea salt.

Mix them with corn kernels, tarragon, and a generous pinch of coarse sea salt, leave to soften.

(Optional: sprinkle the tops of the muffins with a bit of coarse sea salt.)

Finish off with a sprinkle of coarse sea salt.

I love the intense chocolateyness this version, with the occasional salty crunch from a touch of coarse sea salt.

The topping is a mixture of chocolate hazelnut butter, dark chocolate, and heavy cream, then it's finished with toasted hazelnuts and a sprinkle of coarse sea salt.

Cumin Lime Roasted Veggies (serves 2 - 3) 4 cups of your fav veggies chopped into bite - sized pieces (I used mushrooms, zucchini & bell pepper) 1 - 2 tbsp of olive oil (I used 1 tbsp olive oil + 1 tbsp of water) 1 large clove of garlic, minced 1 tsp of cumin a sprinkle of coarse sea salt & pepper the juice of half a lime

A small pinch of coarse sea salt is a great way to amplify all of the flavors that are swimming in your bowl, too.

For the aioli: * 1 large garlic clove, * 1 large egg yolk * pinch of coarse sea salt * 1/2 cup extra virgin olive oil, plus more if necessary * freshly ground black pepper

Also note that I sprinkled a bit of coarse sea salt (I like Celtic Sea Salt) on top of the cookies as soon as they came out of the oven.

, drizzle on the sauce, top with chocolate chips, almonds, and if desired, a sprinkling of coarse sea salt (I can't get enough of the sweet and salty contrast!).

If desired, top with chopped or sliced nuts, orange zest from organic oranges, or a sprinkle of coarse sea salt.

Enjoy them as is or with a drizzle of heart - healthy olive oil and a sprinkle of coarse sea salt.

Inspired by a memorable meal in Portugal, this balsamic spinach salad with a pinch of coarse sea salt is simplicity at its finest.

and gives the toast a salty finish like a sprinkle of coarse sea salt.

(Optional: sprinkle the tops of the muffins with a bit of coarse sea salt.)

Large handful of basil leaves 100 ml extra virgin olive oil, plus extra for shaping 3 dough balls (from the Pizza dough recipe), combined and brought to room temperature 400g cherry tomatoes, attached to their stalks, if desired Large pinch of coarse sea salt or sea - salt flakes