Sentences with phrase «of coated paper»

Traditionally, photographers have obsessed over dust and scratches, manipulating errant lighting in the darkroom to create an image as flawless as the smooth surface of coated paper.

Not exact matches

The company was experiencing a 50 % failure rate for metering rods, critical components of the paper - coating system.

tablets all carefully corrected in red pencil, the loops of the Bs and Ks and Ps made rounder for kids to trace, carrying paper bags of our outgrown winter clothes to the poorest ones, the ones with no coats or gloves.

The French thinker, mathematician and theologian, Blaise Pascal (1623 - 62) wrote on a paper, dated 23 November 1654, which was stitched into the lining of his coat and found after his death, «God of Abraham, God of Isaac, God of Jacob, not of the philosophers and scholars.

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

For a buck or two you get your choice of warm, sugar - coated almonds, peanuts, or cashews wrapped up in a little paper bag with the corners twisted closed.

Combining our world - leading skills in colour - matching and post-production capabilities — such as embossing, laminating and coating — enables us to create papers for an extensive range of retail applications across presentation boxes, retail display, luxurious packaging and beautiful bags.»

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

Prepare baking sheet with parchment paper and using a paper towel or pastry brush, cover the parchment in a thin coat of coconut oil.

Spray parchment paper with a light coating of oil, place carrots on top, then coat them lightly with more oil.

Using a couple of spoons, dip each ball in the melted chocolate to coat completely and lay on parchment or wax paper until firm.

They're actually even easier to make than peanut butter cups because there's none of that annoying chocolate coating of multiple paper liners going on; you just put it all into the pan and BAM!

After fooling around in the kitchen for a while, I spread a thin coat of melted chocolate, paper thin, on a sheet of wax paper, smoothed a second sheet of wax paper over the chocolate, then rolled the whole thing up into a tight roll and slipped it into the fridge.

Lightly coat a quarter sheet or 13x9 - inch pan or glass baking dish with cooking spray, and line with parchment paper, leaving 1 inch of overhang on long sides.

Use paper towels to wipe the same wok or sauté pan clean and return to high heat with the remaining 1 tablespoon of cooking oil, swirling to coat.

I used parchment paper coated with a light spray of Pam because I didn't have much plastic wrap left after making breakfast burritos for hubby earlier in the day.

Place the coated bars on a drying rack over a piece of parchment paper.

Ingredients: 1 lb raw shrimp (22 - 30 count) and pat completely dry with paper towel (de-veined will save some time) 1 Tablespoon vegetable oil 1/4 cup white wine juice of 1/2 small lemon 1 - 2 teaspoons Bigfat's 3o8 Garlic Ginger Hot Sauce fresh parmesan, asiago, or romano to dust over baguette baguette Prep Time: 20 mins (if de-veining shrimp) Cook Time: 10 minsSlice baguette, lightly coat with butter and sprinkle of shredded cheese.

Preheat the oven to 325 degrees and prepare an 8x8» or 9x9» springform pan by lightly coating the inside of it with non-stick baking spray and sticking parchment paper to it to line the inside of the pan.

Coveris is a global leader in the development, manufacture and distribution of precision coated papers, films and specialty substrates for digital imaging, electronics, medical and optical technologies.

Prepare a 8 ″ x 4 ″ loaf pan, coat with coconut oil and a strip of parchment paper lengthwise, long enough that it extends over the side of the pan over the handles.

Speaking of oil, as you know, I eat and live by an oil - free diet for the variety of benefits I've experienced from it, but sometimes, such as in baking, there comes a need for a classic non-stick spray to coat the pan (s) with to give baked items, such as muffins, that nice slightly browned exterior crust that paper liners just can't provide.

Coat a 10x15 - inch jelly roll pan with nonstick cooking spray, line it with parchment paper with an overhang of a few inches on both sides, and lightly spray the parchment paper.

Working with half the batch of cheesecake balls, dip each one into the chocolate and let excess chocolate drip off, and return coated ball to wax paper — lined pan.

Tap fork on side of pan to remove any excess coating, and return to waxed paper - lined baking sheets.

Lightly grease the parchment paper with coconut oil and sprinkle with a layer of arrowroot starch or other coating of choice.

Add a drop of the oil and spread it around with a paper towel to create a very light coat, or use cooking oil spray.

Line bottom with a round of parchment paper and smooth to eliminate air bubbles; coat parchment with more oil.

Coat the insides of an 8 - inch square baking pan with non-stick cooking spray and line with a sling of parchment paper.

Use a fork to place one cookie in the bowl of chocolate and flip it over with the fork until coated and lift it up and tap the cookie gently to the side of the bowl to shake / drain off excess and then drag the bottom of the cookie along the rim of the bowl and place onto the piece of parchment paper.

Invert the dough on a piece of parchment paper and lightly, very lightly coat it with flour, then rub all over the surface with the palm of your hand.

For reliably detecting foreign bodies, a metal detector was out of the question because an aluminium coating has been applied to the paper cups to give them a silver lustre.

Coat an 8x8 pan with nonstick spray, and line with a strip of parchment paper.

Line two baking sheets with parchment paper — or grease the baking sheets with a light coating of coconut oil.

Line a bread pan (8 ″ x4 ″ or 9 ″ x3 ″) with parchment paper or coat bottom and sides with non-stick spray, and place a piece of parchment on the bottom of the pan.

For use as decoration or just for snacking — spread the cranberries on a sheet of baking paper and coat generously with granulated sugar and allow to dry.

Then you can reheat the chopped bacon in the microwave on a paper towel - lined plate, which absorbs the grease without losing any of the sugar coating.

Coat on all sides the with a spoon, pick up the covered chocolate ball, let chocolate drizzle off a bit, then place on a clean sheet of parchment paper.

Coat bottoms of 2 (9 - inch) round cake pans with cooking spray (do not coat sides of pan); line bottoms with wax paCoat bottoms of 2 (9 - inch) round cake pans with cooking spray (do not coat sides of pan); line bottoms with wax pacoat sides of pan); line bottoms with wax paper.

Line 8 cups of a muffin tin (or 16 cups of a mini-muffin tin) with paper liners and coat lightly with cooking spray.

If a paper - based packaging substrate is made of 85 per cent recyclable material, for example if it has a plastic coating, this in principle sounds good.

Preheat oven to 350 degrees F. Line the bottom of a 9 - inch round baking pan with parchment paper; lightly coat with cooking spray.

* Note: If you don't have a silicon loaf pan, a regular bread pan will do, however, I recommend combining the ingredients in a bowl rather than the bread pan, and coating the pan with some coconut oil or lining with parchment paper (which makes for easy lifting of the bread) before pouring in the dough.

Place a sheet of parchment paper on work surface and lightly coat with nonstick spray.

Working quickly, dip the top of each of the cooled doughnuts in the glaze, turn back and forth a bit to coat well, invert the doughnut so the glaze is facing up, sprinkle with the optional sprinkles, and place the donut, glazed side up, to a piece of parchment paper.

If you want to turn the Panna Cotta from the molds onto serving plates, apply a very light coating of oil to the mold using a paper towel.

Spoon about half of the chocolate coating over the bottom and halfway up the sides of the parchment paper cups.

The pieces range from Bickerton's chrome - and - wood creation («A very serious parody of a surfboard,» says Kohn) to Scharf's fiberglass - coated paintings («Very Californian — He did them on rice paper treated with a special, secret formula») to Welling's black - and - white statement («It looks like a dalmatian»).

Pour white paint onto a paper plate and have your kids lightly coat their fingers before you place the bottom of the votive in the center of their palm.

Grease and line 2 x 20cm / 8in sandwich tins.: use a piece of baking paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated.