Sentences with phrase «of coating the chicken»

After placing coated chicken pieces in pan, I gently sprayed Pam Butter - Flavor over the top of the coated chicken pieces.

They make a nice paste out of the olive oil and spices, which does a good job of coating the chicken, so more of the flavor ends up on the wings.

Love the creativity of coating the chicken in yucca chips!

Not exact matches

Combine the chicken with the rest of the chicken marinade ingredients in a bowl until evenly coated.

(For proof, head to the Sold section of Regretsy.com and check out the Chicken Poncho and the Goat Coat, which went for $ 15 and $ 29, respectively.)

It's common knowledge at this point that KFC's chicken is coated in a secret blend of 11 herbs and spices, and the Colonel's nephew may have just revealed exactly which ones.

It was in Buffalo, in 1964, that Teressa Bellissimo, then co-owner of the Anchor Bar, fried up some chicken wings and coated them in hot sauce as a late - night snack for her son and some friends.

While not exactly chicken covered in a layer of chocolate chip cookie batter (though that would that be a sight), the new Sweet & Crunchy Tenders are made with a shortbread cookie coating that provides both a sweet flavor and crunchy texture.

The chicken fillets are fully white meat, while the coating smacks of KFC's trademarked tang.

(To spur more of what marketers call «usage occasions,» cereal boxes often feature recipes like Rice Krispies Treats, Chex Mix and cornflake - coated chicken.)

Lightly coat each side of the chicken with olive oil and sprinkle it with salt and pepper.

«We specialize in supplying our industrial customers who process meat, chicken, and fish products for their customers with a variety of creative coating systems,» the company says.

Stir in the cubes of chicken, season well with salt and freshly ground pepper, and mix to coat the meat.

Careful with water to be added when blending (or chicken stock which I used) to make sure your sauce is the consistency to coat the back of a spoon.

Grab a small handful of chicken pieces and place them in the bowl of flour, turning each one around to ensure it gets coated well.

Meanwhile, shake each piece of chicken in bag of seasoned flour until well coated.

Seal and move the pieces of chicken around to ensure they all get coated in the mixture.

Thoroughly coat each side of the chicken with Peri Peri Spice.

Mix the spices together, then sprinkle on top of chicken and toss to coat.

Lightly coat chicken breasts with a little drizzle of canola oil and season liberally with Kosher salt and freshly ground black pepper.

A tender and juicy piece of chicken surrounded by a crisp coating that's bursting with flavor.

Dip chicken into bowl of Italian bread crumbs to coat.

I saw a freezer version of this where they cut up the chicken, coated it in flour and bagged it.

As the chicken cooks in broth, the flavor of the prosciutto coats each chicken breast.

Pour in the rest of the ingredients and mix the chicken around a little to get everything nice and coated.

In a large bowl, add the chicken wings, enough oil to coat the wings, and a few pinches of salt and pepper then toss together.

If you are using turkey, chicken, or another lean sausage meat, add a generous coating of cooking spray.

If you are going to be breading chicken, there's very little difference in terms of your time between ready - made breadcrumbs and creating your own coating yourself.

The chicken pieces should be just touching each other, if the bacon paste didn't completely coat the chicken, just place little bits of it in between the chicken on the skewers.

I am not sure if the oil was the cause of the coating not going far enough for those who say it did nt coat all of their chicken - maybe the key is to coat with the dry ingredients then spray with oil?

One at a time, press the coated chicken strips into the dish of corn flake crumbs and flip so that both sides are coated in crumbs, then transfer the crumby strips to the prepared baking sheet.

Heat Dutch oven with 1/2 tsp of oil to coat and saute chicken sausage until browned and internal heat is 165 degrees.

Never thought of using it to coat chicken with!

Giada skips the breadcrumb coating and instead brushes her chicken cutlets with a fresh herb oil made from rosemary, thyme and parsley before slathering them with two kinds of cheese.

Marinade strips of chicken thighs in soy sauce, garlic and ginger, then coat in cornflour and fry for these quick and easy burgers

Once the dough is ready, top with a thin layer of pesto, half of the Fontina and mozzarella, chicken (I toss the chicken in enough pesto to coat to ensure it stays moist while the pizza is baking), artichokes, and the remaining Fontina and mozzarella.

Dip a piece of chicken in the olive oil mixture, coating it on all sides.

Now you can reproduce the taste and crunchy breaded texture of the real thing with a brining process similar to that used by the huge fast food chain to create a moist fried chicken that's filled with flavor, followed by a double - dipped coating.

Friday's kitchen came up with a delicious blend of barbecue sauce and apple butter for coating the deep - fried chicken wings.

There are 12 varieties of sauce available to coat your crispy chicken parts at the chain, and I'm presenting clones for the more traditional flavors.

You use the sauce in the coating of the chicken, and as a dressing, so it's definitely my kind of meal.

All I know is that it had the texture of chicken — I am not going to say it tasted like chicken, but the coating was delicious and the dipping sauce was super spicy.

And if you really coat them well before baking them, they have a delicious «skin» and when you bite into them, the texture of the cauliflower is very similar to a chicken wing.

Season the chicken with salt and pepper (and plenty of it), then coat them with the pecan cornmeal mixture.

Crispy, brown sugar coated bacon wrapped around pieces of chicken, grilled up until they're golden and delicious.

Coat thoroughly and turn, covering all of the chicken.

Plus, the coating of babaganoush helps seal in juices, making for a more moist, flavorful chicken breast.

You could also mix arrowroot powder with a blend of dried herbs to coat chicken before frying.

Dip chicken into the yogurt mixture (you're looking for a thick coating of yogurt) then arrange chicken on the wire rack.

Once it is generously coated, lift the chicken breast out of the mixture and shake gently to remove any excess.