Sentences with phrase «of cob»

Maintain up - to - date knowledge of COB, COB - R, and MSP regulations and policies as they apply to inquiries handled by the call center.

Responsible for Project Work such as cleaning of walls, ceilings, base boards, railings, and removal of cob webs

Today's daily travel photo is of a Lao man eating a corn of cob on his rickshaw escaping the stifling afternoon sun in Vientiane,...

The severity does depend on the size of the dog as well as the size of the cob they eat.

Here's the usual pair of Excel files, which includes all companies covered to date, plus updated share prices (as of cob 25 - Mar - 13):

Someone who has an interest in Nature and all her beauty, sustainable living (solar, wind, natural buildings of cob / adobe / strawbale / similar).

Do not cut into the center of the cob.

If you are a regular reader of COB, you must be aware how much I admire leather jackets and how many different ways, I have worn it.

You can also just stick the skinny end of the cob in the hole if you don't have a stalk piece on there.

Raw, vegan, blended up sungold tomatoes that tasted like candy, sweet corn fresh of the cob from the field I was standing in and yellow bell peppers to bring some earthiness to the bowl.

Corn varieties vary in FODMAP content — corn made into polenta is more starch - y so not a major source of FODMAPs while sweet corn is a potential source of fructans and sorbitol so has more fodmaps — although 1/2 of a cob of sweet corn is under the FODMAP limit for both of those FODMAP sources.

Cut the corn off of the cob or warm frozen corn to room temperature (if using).

No sign of a cob, though; that must have come later.

Otherwise, press a thick skewer into the stem end of each cob to use as a handle.

Rest the tip of the cob on a cutting board, and tilt it up at a 45 degree angle, towards you.

Holding the top of one corncob so it is standing vertically on a cutting board, slowly run a knife down the sides of the cob to remove the kernels.

Ingredients 1 egg, lightly beaten 1/4 cup cream cheese, softened 1/2 cup sour cream 1/2 cup milk 1/4 cup butter, melted 1 1/2 cups fresh corn cut of the cob, cobs scraped to release all of the juices, or frozen corn 1/3 cup flour 1/4 cup yellow corn meal 1 1/2 Tbsp sugar 1 1/2 tsp baking powder 1/4 tsp salt 1/4 tsp pepper

Slice the kernels off of the cob and add to the large mixing bowl with the jicama.

Using the back side of the knife, scrape the remainder of the cob to extract the milk.

Slice the corn of the cob and set aside.

Use the edge of a spoon to scrape the sides of the cob to remove any remaining pulp.

Not exact matches

«Every company should have an online presence, and the cost of developing a site has come down to relative pennies,» says Craig Reiss, founder of retail web developer Reiss Media in Cos Cob, Conn. «Organic search can still drive traffic.

Yesterday, the WSJ's news section tackled the merits of splitting the CEO / CoB positions between two people:

The cobbed webs of living one's Life is ever in need of renourishing and cleaning up the dustiness trails!

Nevertheless, the student of theology learns to know that these words occur in the New Testament, and in one or another exegetical aide he finds the explanation that in this passage and a few others is used in the sense of signifying minus diligo, posthabeo, non cob, nihili facio.

I love it in easy wraps or tortillas, as a dip alongside a massive bowl of creamy guacamole, dolloped onto quinoa veggie bowls or as a side of a big plate of barbecued corn on the cob, sweet potatoes and veggie burgers.

The advantage of making Mexican street corn in salad form is that it's easier to bring to a potluck barbecue, and you won't get corn stuck in your teeth and all over your face (one reason my kids don't like corn on the cob).

Strip ears of corn from husk leaving a stub for a handle to help turn cob.

Of course, corn season here in the Northeast is so brief that we tend to eat every bit of corn straight off the coOf course, corn season here in the Northeast is so brief that we tend to eat every bit of corn straight off the coof corn straight off the cob.

We're having a Burger bar with all the fixings, corn on the cob, watermelon, lot's of treats and lot's of fireworks, too!

It has the best parts of grilled corn — the sweet flavor and the buttery texture — without any of the downsides of eating corn on the cob, such as looking like a damn beaver with rabies when you attack a corn on the cob with your mouth and having to floss immediately afterwards.

Corn and Black Bean Salsa Ingredients (or you can use store bought) 16 oz fresh corn on the cob (or a can of corn) 1 can of black beans rinsed or 1 cup dry beans, soaked overnight then cooked 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole bunch of chopped fresh cilantro A dash of your favorite hot sauce (I use Chalula)

All you have to do is to heat a lug of olive oil over medium - high heat and grill the whole corn cob for 15 minutes, lid closed, turning every 5 minutes, until the cob has black burn marks here and there and the kernels are soft (you can check it by piercing the cob with a fork).

I rarely cook my corn unless I'm serving it on the cob or in a dish where it's all being sauteed or baked (although occasionally a quick saute over high heat with a pat of butter and a little salt can be heaven).

Each diner received a massive plate that included a jacket potato, souvlaki meat of your choice such as beef, chicken or pork, a corn on the cob and a small portion of rice.

Rather than wallowing along the long road to the empty nest syndrome that seems to be lingering ever closer (okay, we still have a few years to go), I thought it best to drown myself in thoughts of barbecue - friendly foods — pasta salads, massive green salads, cocktails, grilled sides and grilled corn on the cob.

It's a versatile heat source that works well in many different types of dishes, from roasted root vegetables and corn on the cob to even French onion soup.

Mais non... Along that line comes fresh garden tomatoes and incredible fresh corn on the cob... Those are the makings of one of the great repasts of life wherever you are....

Since I don't have a bbq grill available, I sliced the kernels of corn off the cob and roasted them in the oven with the shrimp.

One of the summer's best treats is corn on the cob, and these grilled corn ideas take things to a whole new level.

I started by cutting the kernels from the cob — these were kind of small so I added a little more to equal the amount I would have had from 3 good size ears of corn.

Just slice off the kernels and then run the dull side of the knife down the cob to release any juices.

Right now in Calgary the markets have an abundance of fresh local corn and my favorite way to cook corn on the cob is to bbq it.

Drizzle the corn on the cob with a bit of olive oil, wrap it in aluminum foil and place in a medium heat bbq for 20 - 25 minutes.

Cut kernels of corn from the cob and process in a food processor until crushed and creamy.

One of these easiest side dishes you can make is Instant Pot Corn on the Cob.

In our 4th of July recipe collection you will find the usual suspects, like our BBQ bacon cheeseburgers and grilled corn on the cob, but you will also find some unique new recipes like BBQ miso eggplant, glazed pork kabobs and apricot - sauced ribs.

16 oz fresh corn on the cob (or a can of corn) 1 can of black beans rinsed 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole bunch of chopped fresh cilantro A dash of your favorite hot sauce (I use Chalula).

Stone fruit and corn on the cob are piled high at the market now, celebrating the last soft days of summer.

At home, I make a healthier vegan version (see notes in recipe) and keep it in a squirt bottle ready to drizzle lightly over tacos, fish, corn on the cob, nachos, enchiladas, and even over Brian's fish sticks — adding a burst of flavor!