Sentences with phrase «of cocktail culture»

Santa Fe About Blog Named one of Four Women Leading the Liquor Industry, Natalie Bovis is an Ambassador of Cocktail Culture.

Of course it's the dangerous glamour of the era that's appealing, the sophistication of cocktail culture: why, with a Martini or Manhattan in hand we could almost be in the Great Gatsby.

That brings us to the most important spiritual aspect of cocktail culture: hospitality.

The comeback of cocktail culture along with the popularity of flavored whiskeys and premium products drove the growth, officials said.

Not exact matches

In my job with Esquire, I'm often called upon to be a cocktails expert (I direct most of the spirits / drinking coverage), a pop - culture expert (I direct a lot of the film / TV / music coverage) and a cars expert (I edit the cars column).

I do not contend, in offering these musings on a theology of cocktails and cocktail culture, that every time I want a negroni, I am seeking a profound spiritual encounter.

The Food Network, and the prevailing culture of urban young adulthood, taught me to treat coffee, ethnic foods, and cocktails as well nigh sacramental.

An indicative characteristic of our culture is the fact that in cocktail - party chatter, sex and death are no longer repressed subjects — indeed they are the hors d'oeuvres, the subject of unending banter.

Many of the recipes are supplemented with side bars packed with informative tidbits on Scandinavian culture with tantalizing photos of landmarks and people, elevating this compact book to the cocktail table.

They are also reviving the cocktail culture that came to fruition more than a century ago where bartenders have become mixologists and a simple drink can resemble the depth of ingredients of an entire meal.

Nurturing this cocktail culture are the premium brands of Bacardi U.S.A. Inc., the United States import and distribution arm of Bacardi Ltd., the largest privately held spirits company in the world.

In fact, much of the history of the «cocktail culture» in the United States is rooted in the history of Angostura ® aromatic bitters.

Proprietors LLC was established in 2007 as a group of hospitality professionals with one goal: to further cocktail culture.

Italian food that sings with touches of coastal cultures will be a fitting reward for all who dine at Masseria, because Stefanelli and his skillful team — comprised of General Manager and Advanced Sommelier David Kurka, formerly of Brabo and CityZen, and head bartender Julien - Pierre Bourgon of the acclaimed cocktail lounge PX — believe so passionately in both provenance and taste.

In her new role as Chief of Bar Operations, Keyser will offer guests delicious, fresh and seasonal cocktails that perfectly embody Austin's unique culture.

Featuring the talents and creativity of the team behind Manhattan's acclaimed Mulberry Project speakeasy and a focus on tequila, mezcal and rum, the pop - up on the sand offers a twist on cocktail culture.

America's Bartender Now in its 7th year, the GQ and Bombay Sapphire «Most Imaginative Bartender» (MIB) competition continues to identify the nation's leader in mixology by encouraging bartenders everywhere to push the boundaries of a rapidly evolving cocktail culture to it greatest potential.

This exciting global recognition program has encouraged mixologists everywhere to push the boundaries of an already rapidly evolving cocktail culture to its greatest potential yet.

SoFAB is home to several entities, among them the SoFAB Center for Food Law, Policy & Culture, SoFAB Culinary Library & Archive, the Southern Food & Beverage Museum, Museum of the American Cocktail, and SoFAB Media.

This team and the role they fulfill are a key focus and critical component of the Tales of the cocktail event and the CAP culture.

After four years of increasing hype and sold - out popularity in Las Vegas, New York, Miami, LA and for the first time this year, San Francisco — the nation's preeminent celebration of Asian food and cocktail culture took place in Vegas on Saturday, October 5 from 7 - 10PM PST and Sunday, October 6 from 11AM - 2PM PST at The Cosmopolitan.

A fresh, new cocktail culture Magarian also has transformed jade bar's cocktail culture, beginning with a menu of smart, fun and delicious mixed drinks that emphasize execution and drinkability over extreme innovation.

Pennsylvania - based craft distillery, Boardroom Spirits, believes that beets can be the root of the future for US cocktail culture and has launched B, an eau de vie or as co-owner Marat Mamedov likes to call it a «spirit specialty.»

With time to explore this land and her culture, Don Quixote, Velazquez's Las Meninas, and the Alhambra Palace come at your heart like a love - letter stuffed inside a Molotov cocktail, a weapon first used during «Le Guerra,» the Spanish Civil War, in 1936, a war between the Fascists of Franco and the Republicans.

To gauge the impact of hemozoin and other parasite wastes, the team cultured bone marrow cells in a cocktail of these substances.

They also suggest it may soon be possible to mature the cells in a laboratory dish simply by adding a cocktail of microRNAs to the cell culture.

After experimenting with several different cocktails, the researchers hit on a mix that transformed 100 percent of cultured stem cells into those that looked like neurons in under an hour.

These cells were encouraged to grow into cultured red blood cells using a cocktail of growth factors.

And there's a good reason why these drinks remain a fundamental part of those culture: like digestive bitters, these cocktail bitters really do elicit the same beneficial response as their medicinal counterparts (as my experience at my German friend's dinner parties suggests).

Currently based in Rome, he blends the colours of his country of origin with the Renaissance twist of the land which adopted him, creating a bridge between cultures and countries through his evening gowns, cocktail dresses and tailored suits.

A glowing white cultured pearl circumnavigates a shining circle like a planet in the outer reaches of a solar system in this Peruvian cocktail ring.

Angolan Samacaca Tribal Print Fabric / African ClothingThe traditional dress of Angola is the symbol of the ethnic culture of Angola as the Angolans... Mucubal woman, Angola The best time to see a cocktail of African Designs on full Display is at a wedding and other traditional functions Here are some of the most elegant and exclusive African designs from all over Africa Continue reading Angolan Samacaca Tribal Print Dresses 2017 →

BLACK LIGHTNING WORLD PREMIERE — BY INVITATION ONLY SMITHSONIAN»S NATIONAL MUSEUM OF AMERICAN HISTORY, AND NATIONAL MUSEUM OF AFRICAN AMERICAN HISTORY AND CULTURE Black Lightning Red Carpet Arrivals, Cocktail Reception, World Premiere Screening and Q&A — Smithsonian's National Museum of American History — Warner BrosOF AMERICAN HISTORY, AND NATIONAL MUSEUM OF AFRICAN AMERICAN HISTORY AND CULTURE Black Lightning Red Carpet Arrivals, Cocktail Reception, World Premiere Screening and Q&A — Smithsonian's National Museum of American History — Warner BrosOF AFRICAN AMERICAN HISTORY AND CULTURE Black Lightning Red Carpet Arrivals, Cocktail Reception, World Premiere Screening and Q&A — Smithsonian's National Museum of American History — Warner Brosof American History — Warner Bros..

In a city filled with character and variety, there are a number of Buffalo date ideas, no matter whether you prefer elegant cocktails, sunset cruises, or days filled with culture!

Refined and cultured, yet warm and romantic, Roux has an exquisite selection of cocktails, wines, and supper offerings.

We're in the business of narrative journalism written and visual on wine, spirits and cocktails, and the culture that surrounds them.

As a graduate of the New York Culinary Institute, Chef Sakul produces a complete dining experience, rich in the complex flavors of his Thai culture and complemented by fine wines & cocktails, coffees and desserts.

Though only 13 of them are inhabited island nations, they are a colourful cocktail of distinctive cultures, unique environments, and long, storied histories.

Join us at LUANA for sunset to celebrate the end of each day with a taste of Hawaii's modern culture through cocktails, music and fashion in an unrivaled setting.

Following lunch, people usually grouped themselves into one of two camps: the nap in the air - conditioned lounge with a cocktail by their side camp, and the head back out into the world and take part in learning about French history and culture camp, the latter of which meant you were taking part in one of the many daily scheduled excursions for the day.

It has everything: natural beauty, a vibrant cocktail of cultures, belt - expanding food and wonderfully welcoming people.

While not working, volunteering on boards or traveling, Nicolas and Christopher spend significant time savoring the amazing cocktail culture of San Francisco.

Whether you're wandering among the striking granite buildings, discovering Scottish culture or enjoying a laid - back cocktail at one of the city's many bars, Aberdeen is a wonderful place to relax, do business, or simply let your hair down.

Enjoy stops along the way to explore the cultures of different islands, take romantic strolls along deserted beaches, snorkel and scuba with the turtles and other marine life, and then return to the boat for a well - deserved sun - down cocktail.

Nosara is a cocktail of international surf culture, stunning back - road topography, jungled microclimates, moneyed expat mayhem and yoga bliss.

Laden with smart cocktail bars, Spanish architecture, and a revered Riverwalk, the city is a rare mix of cultures and eras.

Thriving in the presence of halcyon days aplenty, discover the hidden speakeasies churning the cocktail culture of South America's most romantic city to life.

Celebrating the modern pau hana (time after work) experience, Luana offers a taste of Hawai`i's culture through cocktails, local inspired cuisine, music, fashion, and an unrivaled setting.

An intoxicating cocktail of culture, history and impressive scenery, it holds countless treasures for both the travel veteran and the first - time visitor.

But for most diners with normal appetites, either of these dishes would have been ample, perhaps paired with some fresh squeezed orange juice, a cocktail, or Counter Culture coffee.