Sentences with phrase «of cocoa liquor»

As reported by Times, 15 this kind of discrepancy is due to the fact that «the percentage is a sum of cocoa liquor, cocoa powder and cocoa butter — and cocoa butter does not contain flavanols.»

Left nutrition facts is using Greek yogurt instead of cream cheese and dark roasted coffee instead of cocoa liquor.

As reported by Times, 15 this kind of discrepancy is due to the fact that «the percentage is a sum of cocoa liquor, cocoa powder and cocoa butter — and cocoa butter does not contain flavanols.»

Standard chocolate KitKats are made from a blend of cocoa liquor, milk and cocoa butter, and the colored varieties are produced using natural food dyes.

Not exact matches

The analysts examined the purchase of cocoa powder, cocoa butter and cocoa liquor world - wide, and concluded that global consumption has increased rapidly over recent years.

The nibs are then crushed into a thick paste called chocolate liquor (which, ironically, contains no alcohol), and then added to a mixture of sugar, cocoa butter, milk and vanilla.

This stated that it will supply an extra 14,000 tonnes a year of liquid chocolate and cocoa liquor to Cadbury's Polish sites by the start of 2008.

However, a higher cacao percentage does mean a more intense chocolate flavour due its greater chocolate liquor content - except in the case of white chocolate where the cacao content is solely derived from cocoa butter.

The cheesecake is flavored with a mixture of cocoa powder and melted chocolate plus Baileys Irish Cream liquor.

The centre is strategically located close to the existing cocoa factory, which facilitates supply of cocoa ingredients including liquor, butter and powder.

Belgium has a well - established reputation as the world's preferred provider of «cocoa liquor», and some of this is shipped back to Australia as the raw material for local chocolate manufacture — now with a sizeable carbon footprint.

But first, a quick review of how chocolate is made: cocoa beans are fermented, roasted, hulled, and the nibs ground up into a paste called chocolate liquor or cocoa mass.

The Wormer facility processes cocoa liquor into cocoa butter and powder offering customers globally over 100 types of cocoa powder with a diverse variety of flavors and colors under the premium Gerkens brand.

6 ounces good - quality dark chocolate with 70 % cocoa content, finely chopped (I use a sharp serrated knife; you can use the food processor) 1/2 cup whole milk 1 or 2 tablespoons Grand Marnier, or other good - quality orange liquor 1 cup whole milk Greek yogurt 1 to 2 tablespoons of Kumquat jam or orange marmalade

The liquid cocoa mass (liquor), with a temperature of about 80 °C, is directed to storage tanks, where it is cooled to 45 — 50 °C.

Dutch cocoa powder is made when chocolate liquor is pressed to remove three quarters of its cocoa butter.

The company crowned its over-40 year trade relations with Ghana by investing in a multi-million-euro cocoa processing facility in the country last year, joining the list of very few companies producing cocoa liquor for export.

During Dutch processing in particular as per Ian Charles Purtle and Todd Walter Gusek in their article «2000 Method and arrangement for processing cocoa mass», an alkalizing roasting treatment is used before grinding and roasting the Cacao nibs to result in the creation of either Cocoa or Cocoa Liquor.

A typical semisweet chocolate is a blending of the following materials: sugar; chocolate liquor; cocoa butter; lecithin; and vanillin.

Cocoa consists of the cocoa butter, cocoa powder, and the chocolate liquor which is produced from dried ground beans and sometimes called cocoa mass.