Sentences with phrase «of cocoa powder on»

There's even a dusting of cocoa powder on this incredible breakfast entree.

I buy that same brand of cocoa powder on amazon and can second it's goodness.

Not exact matches

Fold in the flour, cocoa, soda, baking powder, salt, buttermilk and sour cream and blend well making sure nothing is sticking on the sides or bottom of the work bowl.

As I wrote in my posts on fb I made it, both version dehydrator and freezer (a sort of cupcake with cocoa - frosting on the top) and... yesss it works, first time I managed to eat something containing maca powder and dind» t feel sick.

The coating on these is just some of the matcha powder and cocoa powder.

I'm not sure what's going on, but all of the days I've been in the kitchen for recipe development have ended up with cocoa powder and chocolate chips!

Combine the flour, cornstarch, sugar, cocoa powder, and salt in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until combined.

Sift the flour, sugar, cocoa, baking soda, baking powder and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined.

Less creative: I love mixing plain, nonfat yogurt with a bit of Amazing Meal protein powder and unsweetened cocoa powder, and then adding it to chopped fruit (apples, bananas, strawberries) with some gluten - free cereal on top.

If you like you can just dust the top of the cake with a little powdered sugar or cocoa powder and serve it on its own or with whipped cream or a scoop of ice cream.

The company claims that its new cocoa powder is the first Cameroon origin cocoa powder on the market, with a dark red color and a taste profile with a hint of smokiness.

On top of that, carob is also fat - free and contains twice as much calcium as cocoa powder.

The Vega sport powders look good but I just used the Garden of Life Brand (USDA Organic) Vanilla Spiced Chai (was on sake + coupon at whole foods) and make the original recipe first - it was ok but when I added the cocoa nibs..

Double the dose of chocolate, with cocoa powder in the dough and drizzled on top, if you'd like (and trust me, you'd like).

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

I realized in the aftermath that this does make for slightly cocoa - powdered - hands but if you go really light on the cocoa I think it is just fine, nothing a little lick of the fingers or wipe on the hiking pants won't fix!

Nicole could you please advise on the substitution of Carob powder for the cocoa (if possible)?

3 Tbsp solid coconut oil (NOT melted) 1 Tbsp natural peanut butter or other nut butter 1/2 — 1 tsp grade B maple syrup (to taste) 2 tsp unsweetened cocoa powder (to taste — this depends on the brand of cocoa and your taste buds!)

I'd already tried swapping most of the flour for cocoa powder (with great results) so this new version is right next on my list.

If you do not have the Vega Sport Protein Powder, you may be able to substitute with another chocolate porting blend or you can just replace it with an additional 1 - 2 tablespoons of cocoa powder and mix it straight into the milk while it's heating up on the Powder, you may be able to substitute with another chocolate porting blend or you can just replace it with an additional 1 - 2 tablespoons of cocoa powder and mix it straight into the milk while it's heating up on the powder and mix it straight into the milk while it's heating up on the stove.

Relying on natural sweeteners like bananas and dates, a whole orange instead of flavoring, nondairy milk, and cocoa powder, it's a wholesome, «real food» way to get in your frappuccino fix.

And I tend to throw chocolate chips in mine but never have them on hand, I love the idea of adding cocoa powder.

Place one of the larger three portions back into the bowl of the stand mixer; while whipping on high, add about 3/4 of the melted and cooled chocolate and 2 tablespoons cocoa powder.

Put the flour, cocoa, sugar, baking powder, salt and butter in the bowl of a stand mixer using the paddle attachment (or use a handheld electric mixer) and beat on low speed until you get a sandy consistency and everything is combined.

Spoon out the size of truffle you want, roll into a ball then roll in the cocoa powder and put on the tray, ready to refrigerate for a few hours.

It's been a long and crazy week of zucchini - themed low carb recipes here on IBIH, and I'm wrapping up with a fantastic low carb cupcake made with pureed zucchini and an intensely chocolatey cocoa powder.

Double Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Directions: 1.

The May 2009 issue of Martha Stewart Living had a small feature on dates that caught my eye; I liked the healthy simplicity of her recipe for dates with strained ricotta and cocoa powder, and I adapted it using figs, Greek yogurt, and raw cacao.

(I sprinkle cocoa powder on top of every layer of spong fingers)

Sift together the 2 tablespoons of cocoa and 2 tablespoons of powdered sugar and use some to generously dust the surface you're rolling out on, then dust the top of the dough and rolling pin and roll the dough out to be about 1/4 ″ thick.

Let's start baking... Warm Dairy Free Chocolate Custard Smores Jars Yields: 6 - 8 servings, depending on jars Ingredients: 2 cups of So Delicious Vanilla Coconut Milk 3/4 cup of granulated sugar 1/3 cup of cocoa powder 1 egg 1/3 cup cornstarch 1/4 tsp salt 1 tsp pure vanilla extract about 1 1/2 cups of graham cracker crumbs 30 - 36 standard size marshmallows Directions: 1.

Let's start baking... Peanut Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients: For the crust: 1 1/4 cups of graham cracker crumbs 1 1/4 cups of peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directions: 1.

And yes, for the mocha cupcake, I added a little cocoa powder and a pinch of espresso, with cocoa added to the frosting on top.

* dusting your work surface with cocoa powder will yield a beautiful, dark, chocolatey aesthetic, but using a lot of it could make the cookies taste a little bit bitter on their own since the cocoa powder is unsweetened.

Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment, then mix on low speed until combined.

I don't yet know enough about the different kinds of cocoa powder to make any definitive statements on what kind might be better than another, but my natural inclination would be to purchase an organic powder if given the chance.

Instead of cocoa powder I used 2 bars of dark chocolate (melted) and cut down on honey.

2 cups unsweetened almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1 vanilla bean — seeds scraped out 1/2 cup raw cacao butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours 4 soft dates — pits removed and chopped ground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional

Dust your palm with cocoa powder and take large spoons of cookie dough, flatten on your palm, add Nutella and wrap the dough around Nutella and roll into balls.

Add the sugar and cocoa powder, and vanilla, and mix on medium until all of the ingredients are incorporated.

-LSB-...] Rosemary Hot White Chocolate2 cups unsweetened almond milk1 tablespoon green tea leaves2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife1 vanilla bean — seeds scraped out1 / 2 cup raw cacao butter — shredded2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours4 soft dates — pits removed and choppedground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional -LSB-...]

The organic cocoa is one of the only alkalized, organic cocoa powders on the market, ensuring consistent results in each recipe.

I made this sauce as directed It was good but I could still get that Cocoa taste I mulled on it for a bit took it out if the fridge put it in a sauce pan and added the following 1 tablespoon unsalted butter 1 tablespoon light corn syrup and the other 2 ounces of a 4 ounce giradelle bittersweet bar of chocolate I let it melt and kept it stirred it is FANTASTIC The cocoa powder taste is gone the consistency is perfect Love it Thank you

Mix in 1 cup of powdered sugar, cocoa, 1 Tablespoon of half and half and vanilla and beat with an electric mixer on medium speed until smooth.

I made this for breakfast, and after popping it out of the mug, I cut the cake in half horizontally and spread some chocolate «frosting» (1/2 banana + 1 TBSP unsweetened cocoa powder + 1/8 tsp vanilla extract + drizzle of maple syrup) on the first and second layer of the cake.

White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.

The next day, simply sift the cocoa powder on to a flat plate, and have the paper cases arranged and ready, then take a heaped half teaspoon of the truffle mixture and either dust each one straightaway all over, which gives the truffle a rough rock - like appearance, or dust your hands in cocoa and roll each piece into a ball and then roll it into the cocoa powder if you like a smoother look.

Add 1 more cup of powdered sugar, cocoa powder, cornstarch and salt to the egg mixture and mix on low speed until incorporated.

STAINMASTER ® can be used on much more than pet clean - ups such as coffee spills, jam and jelly stains, chocolate and cocoa powder stains (that would be my fault), other types of bathroom messes, and much more.

Sprinkle the cocoa powder on a piece of parchment paper.