Sentences with phrase «of cocoa products»

They take the time to make each of our cocoa products with precision and care.

Barry Callebaut today said it is adding to its healthy chocolate portfolio with the official launch of a cocoa product containing a high level of antioxidant flavanols.

Not exact matches

When considering all cocoa products, the Port of Philadelphia ranks second in the nation.

The company offers a variety of organic and non-GMO cocoas, chocolates, sweeteners, starch derivatives, fats, oils and coconut products.

iHerb asked me to share my opinion of a Madre Labs product called Cocoa Cardio, which is made from organic cocoa and beet juice powders, as well as hibiscus extract.

Barry Callebaut, the world's leading manufacturer of high - quality chocolate and cocoa products, published today its new sustainability strategy «Forever Chocolate» with the ambition to move sustainable chocolate from niche to norm in less than a decade.

One of the strongest areas for growth in 2007 will be the Asia - Pacific region, where chocolate and chocolate products have only recently become popular, and the demand for cocoa there is expected to grow over four per cent, said Global Industry Analysts.

In its industrial business segment, where it sells cocoa and chocolate products to manufacturers, the company recorded a sales growth of 10.8 per cent.

The luxurious image of dark chocolate combined with increased publicity about its purported health benefits has made it a popular chocolate choice - leading many manufacturers to incorporate product labels proclaiming percentage cocoa content.

Rodelle's baking cocoa is one of the few products I have a strong brand loyalty to.

Cailler chocolates are made from some of the finest ingredients available including selected cocoa beans from the Nestlé Cocoa Plan, an initiative to help farmers run profitable farms, improve social conditions in the cocoa growing communities and source good quality, sustainable cocoa for Nestlé products.

NIZO said that solubility and the unpredictable rheology of cocoa in water has been one of the major bottlenecks in product development.

«As an innovative cocoa and chocolate producer we are constantly working to find new ways to make our products even more tasty and convenient,» said Herwig Bernaert of Barry Callebaut.

With annual sales of more than CHF 4 billion for fiscal year 2004/05, Zurich - based Barry Callebaut is a leading manufacturer of cocoa, chocolate and confectionery products.

Improving the molecular structure of certain foods such as ice cream and cocoa, can dramatically improve the taste, texture and mouth feel of a particular product.

ADM Cocoa hopes to enable manufacturers to differentiate products and deliver uniquely attractive foods through the launch of a bright red cocoa powder.

Spanish cocoa firm Natra is launching a line of functional chocolate ingredients, which would allow manufacturers to improve the health profile of their products though the addition of omega - 3 and fibre.

UTZ certified cocoa products are available in 108 countries worldwide, and five of the top ten chocolate manufacturers, including Nestlé, Ferrero, Hershey and Mars have committed to buy 100 % certified cocoa.

Callebaut — the premium brand of Belgian chocolate and cocoa products for gourmet professionals — today announced that Jordan Snider, executive pastry chef at Fairmont Grand Del Mar in San Diego, has been appointed as the newest member of its Ambassador Club.

The majority of the company's products are made for the retail grocery market, and includes premium flavored coffees, teas and powdered cocoa and cappuccino mixes.

Sugar and rice are Guyana's primary agricultural products, but the country also cultivates a fair amount of wheat, bananas, coconuts, coffee, cocoa, citrus and peppers.

Barry Callebaut, Zurich - based leading manufacturer of high - quality chocolate and cocoa products, has opened its first cocoa application centre in Asia Pacific in Pasir Gudang, Johor, Malaysia, in May 2015.

About Barry Callebaut Group (www.barry-callebaut.com): With annual sales of about CHF 6.2 billion (EUR 5.6 billion / USD 6.6 billion) in fiscal year 2014/15, the Zurich - based Barry Callebaut Group is the world's leading manufacturer of high - quality chocolate and cocoa products — from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds.

The new facility in Gresik, East Java, has the capacity to process about 70,000 t of cocoa beans into different varieties of products for customers in the Asian market.

There are two types of antioxidants used in beverages: those that help preserve the product itself such as mixed tocopherols and rosemary extract; and those with nutritional benefits (CoQ - 10, pycnogenol, berry extracts, cocoa flavanols, etc.) Berry juices and extracts often are used for flavor as well as antioxidant benefits.

Barry Callebaut is the world's leading manufacturer of high - quality chocolate and cocoa products with annual sales of approximately $ 6.5 bn.

Use of cocoa in the products makes it possible to create new flavours and colours.

The launch of Perugina Nero products with the UTZ label in 2016 is one step further on Nestlé's path towards sustainable cocoa in Italy.

Although Hershey's cocoa powder has only one ingredient, the rest of their products are all filled with questionable ingredients.

It points out that the product's colour is lighter, assuming that more milk powder has been added at the expense of cocoa.

Western manufacturers have rediscovered cocoa, 3000 years after it was first discovered the ingredient is now used in many skin treatments in a variety of salons and finished products.

Ingredients firm ADM has launched range of mildly fruity cocoa powders; cocoa masses and chocolate that it has said can reduce bitterness in chocolate based products and appeal to more consumers.

Barry Callebaut unveils fourth chocolate type Ruby Zurich - based manufacturer of chocolate and cocoa products Barry Callebaut Group unveiled a new chocolate... Read More...

Key Concept: Bananas, cocoa, coffee, wood and many more products originate in the rainforests of Latin America.

«Future studies need to determine the health effects of these cocoas in models of human disease and to evaluate the consumer acceptability of the cocoas as part of a chocolate product.»

Switzerland - based chocolate and cocoa products maker Barry Callebaut has opened a new cocoa application centre in Pasir Gudang of Johor... Read More...

Brands are trying to become more functional with their confectionery products by enriching them with extra fiber, protein, vitamins, and also higher cocoa content, known to reduce the risk of cardiovascular diseases.

By purchasing products with the new Cocoa Sourcing label or the Rainforest Alliance Certified seal, consumers are helping to advance the cultivation of sustainable cocoa, improving living conditions for farmers and their families while protecting forests, wildlife, and the environment for future generations.

As part of our chocolate, only natural cocoa products from the I Cote d'Ivoire, erythritol is a natural sweetener, also known as «melon sugar,» a fiber - rich polydextrose, vegetable inulin.

Under this new cocoa sourcing program, a company can claim on product packaging that Rainforest Alliance Certified cocoa is sourced for a particular brand if the volume of cocoa purchased by their supply chain from certified farms matches the volume of cocoa used in the manufacturing of that specific brand.

Creating paper from cocoa husks, and achieving food industry certification for its use in packaging edible products of all kinds, is a great achievement and is another example of James Cropper developing industry - leading solutions for even more sustainable methods of paper production.»

Presenting their Cocoa Paper, a product which contains 10 % cocoa shell content, a by - product of chocolate production, the 170 year old luxury paper and packaging specialist caught the eye of jurors including Damien Parenteau of Chanel China and Qilian Wang, President of Richun Tea Ltd..

In collaboration with Barry Callebaut, the world's leading manufacturer of high - quality cocoa and chocolate products, the Cocoa Paper substitutes virgin fibre and materials to create a strong and naturally coloured fibre suitable for food packaging, while also avoiding wasting the cocoa shells.

First asked by the world's leading manufacturer of high - quality cocoa and chocolate products, Barry Callebaut, to consider how their environmental responsibility and waste recovery processes could be enhanced by reviewing their packaging, experts at the 168 year old, family - run mill began a series of trials that soon lead them to their breakthrough.

• Offering a premium selection of specialty coffees, hot cocoas and teas • Popular French Vanilla available in regular and fat free View all GENERAL FOODS INTERNATIONAL products

Sales of forest products are expected to increase by $ 800,000, and sales of coffee, cocoa, and rambutan are expected to increase by $ 1.5 million.

This comprised the modernisation of the original existing plant for further processing of cocoa mass into cocoa butter, cocoa liqueur and cocoa powder as well as some other products which are used in food and cosmetics.

For a product with cocoa and vanilla in the name, I was expecting both of those flavors.

In March 2017, Barry Callebaut, the global leading supplier of high - quality chocolate and cocoa products, based in Switzerland joined POIG.

As the world's leading manufacturer of high - quality chocolate and cocoa products, we offer a broad range of exciting career opportunities.