Sentences with phrase «of cocoa trees»

Cocoa is the component which will be derived from the seed of the cocoa tree.

Dark chocolate is made from the seed of the cocoa tree and is the best source of antioxidants on the planet.

Not exact matches

Chocolate's Carbon Footprint: It takes a year for a cocoa tree to grow enough cocoa to make half a pound of chocolate.

The Cacao Bean is the dried and fully fermented seed of the Theobroma Cacao tree from which cocoa solids and cocoa butter are extracted.

The program team will also continue to study the social, economic, and environmental benefits of shade trees (including species such as durian, sesbania, and mahogany) by working with Olam to distribute these to farmers, and develop a monitoring plan that will track trees and cocoa seedlings that are distributed.

And I love how you associate those warm cookies and hot cocoa with that sweet tradition of finding a tree.

One of the places we get our cocoa is the Ivory Coast, where cacao trees thrive in the warm, wet climate.

Like coffee, cocoa can be cultivated under the shade of native canopy trees within landscapes similar to natural forest.

Low productivity on cocoa farms as a result of poor agricultural practices, nutrient depleted soil, and aging cocoa trees are keeping many farmers in a state of poverty.

For most of them, it was their first time in Africa, their first time seeing cocoa trees, and their first time visiting rural communities.

The Plantation: A small - scale reproduction of a tropical forest which features cocoa trees — where chocolate professionals can be immersed in the world of cocoa and see cocoa fruits in a natural habitat.

The celebration starts next month when the iconic hotel transforms into a modern - day winter wonderland, complete with festive décor and tree trimmings, warm winter treats like hot cocoa, apple cider and roasted chestnuts, Teddy Bear Tea service for younger guests, and Grace Kelly - inspired holiday cocktails in honor of the legendary actress» rich Philadelphia heritage.

Recently named Best in the U.S. by readers of Condé Nast Traveler, the hotel invites guests to curl up with homemade holiday cookies and hot cocoa before their in - room fireplace, or go all out with a Christmas tree, classic holiday music and traditional décor arrayed in - room upon request.

The mode bag has a range of color patterns, including cocoa tree (very popular), mulberry patch, midnight dahlia, and black magnolia — be sure to check out all these patterns online.

The coat of arms depicts two animals: the tawny eagle (Aquila rapax, a very large bird that lives in the savannas and deserts [citation needed]; 35 % of Ghana's landmass is desert, 35 % is forest, 30 % is savanna) and the lion (Panthera leo, a big cat); a ceremonial sword, an heraldic castle on an heraldic sea, a cocoa tree and a mine shaft representing the industrial mineral wealth of Ghana, and a five - pointed black star rimmed with gold representing the mineral gold wealth of Ghana and the lodestar of the Ghanaian people.

He said the situation was worrying because some chiefs were compelling cocoa farmers to release their farms for the cultivation of rubber trees.

Dr. Omane Boamah hinted that Cocobod is distributing 110million high yielding and early maturing cocoa seedlings to farmers for free and also taking care of aging cocoa trees.

At the launch of the piloting of the Hand Pollination Program today (Thursday), at Mankranso in the Ahafo Ano South District of the Ashanti Region, He said the Hand Pollination exercise will in no way reduce the quality of cocoa pods produced on each tree.

He said the government was supplying cocoa farmers with new seedlings for them to replace old cocoa trees as well as agro-chemical and fertilizers to increase the yield of the farmers.

At the moment the only way to preserve the diversity of cocoa plants is to grow entire trees.

The cocoa tree, Theobroma cocoa, originates from the upper Amazon basin, where wild types of the plant are vanishing as the forests are felled.

In the «cocoa basket» of West Africa cacao trees are dying off, cacao pods are being eaten by pests, and cultivation areas are being depleted of nutrients or are being taken over by more profitable crops, chocolatier Marc Demarquette explains to The Independent:

The researchers harvested beans from five cocoa tree farms in Bolivia at the beginning and end of the dry season, which runs from April to September.

We drink coffee and cocoa, eat the fruits of citrus, mango and banana trees, flavour food with cloves, vanilla and cinnamon, nibble cashew and brazil nuts, build houses with wood from tropical pines and drive on rubber tyres.

Reporting in ACS» Journal of Agricultural and Food Chemistry, they say that although the agricultural method used to grow cocoa trees doesn't matter that much, the specific weather conditions do.

Outside these lands, growers should move toward shade - cocoa farming, which keeps some of the large existing trees, with cocoa plants interspersed among them.

Cocoa can only be cultivated in areas where the forest is preserved because cocoa trees need the protection of taller trees.

But most of these products have ingredients that have never seen a cocoa bean, pod, or tree.

(source) One such pesticide is cryolite, which is heavily sprayed on brown and white rice, cocoa powder, almonds and other tree nuts, and dried fruits, although it can be found on a number of non-organic fruits.

Well, the story of both these ingredients begins with the cocoa tree, or more specifically, the cacao pod.

By the way, cacao refers to the name of the chocolate tree, (Theobroma cacao), its pods and the beans inside, whereas cocoa refers to the by - products of the cacao bean — the cocoa powder and cocoa butter.

I love driving around seeing all of the lights and trees in people's homes and drinking hot cocoa by the fire (well, normally but it has been 70 degrees these past couple days).

Of course the tree is grand but my favorite are all the little touches with the evergreen branches, the table center - pieces and your bar and cocoa bar.

The dining room felt like a good space to bring green accents, with the painted storage cubes, and an otherwise neutral backdrop of grey walls, the space got a bright green feather tree that I made, displayed ornaments, and a hot cocoa station with reindeer dishes for fun.

«Tis the season for beautifully decorated trees, warm cups of hot cocoa, snuggling on the couch, making snow angels, eating cookie dough — and of course, sharing it all on Instagram.

Trace the journey of the cocoa bean from tree to chocolate bar.

But then it would be storming, lightning sizzling the tops of the trees, and she'd run round the house, cheerful, making us hot cocoa and frying up pancakes and warming us with old quilts.

Throughout the trip we will see and visit: cocoa and coffee plantation, palm trees then look intercepts in the manufacture of traditional drink (tuak, arak) and palm sugar (gula Bali), past rice field, learn about the subak.

The tour starts with an amazing «chocolate shot», after which you'll be taken through each step of the chocolate making process from the cocoa tree to raw cacao, fermenting and roasting of the beans, and the final transformation into delicious Pod Chocolate.

The garden of Kebun Villa is filled with frangipani, heliconia, coconut palms, coffee, clove, cocoa, durian and mangosteen trees, everywhere, there are places to sit and chat or just relax and listen to the sound of running water, the wind in the trees and from this lovely garden this villa takes its name «kebun» (orchard).

The route runs through the Atlantic Forest, until we get to São Francisco Farm, where there will be a tour to the local cocoa planting and processing activities, with the opportunity of tasting it right from the tree.

With nut trees needing sufficiently cold temperatures to grow, flavours including Chunky Monkey and Coconut Seven Layer Bar could face extinction, while Brownie Batter and Phish Food could be in short supply within just two years, with cocoa production at risk of falling by up to 50 per cent.

He said cocoa farmers are encouraged to engage in climate smart cocoa production by plating improved seeds and increasing the number of forest trees per ha of cocoa at least 19 trees per ha.

Chocolate comes from the cocoa beans of the cacao tree, and from this bean arises a multi-billion-dollar industry, with 90 % of the world's cocoa produced by smallholder farmers who possess less than five acres / two hectares of land.

Like coffee, cocoa can be cultivated under the shade of native canopy trees within landscapes similar to natural forest.

Black soap is made from the ash of locally harvested plants and barks such as plantain, cocoa pods, palm tree leaves, and shea tree bark.

Gilbert Larose, who describes his ancestry as a mix of African, French and Indian, spent five years developing the two - hectare site on a grassy slope, which includes a medicinal garden, tropical fruit trees, some farm animals, heritage art, a small museum and an opportunity to see how traditional food staples, such as cocoa sticks and manioc are prepared.

Bark from the birch tree is just one of those iconic things... you see it and immediately your mind is transported to a cabin in the woods, a roaring fire, and a cup of cocoa.

I now can send a SOS signal through my Christmas tree to my back yard neighbor when we run out of hot cocoa.

There are only three varieties of cacao tree: the Criollo, Forastero and a hybrid of these, the Trinitario; most cocoa is made from a mix of varieties.