Sentences with phrase «of coconut and almond»

Rather than eating a high carb diet, his diet was based around fats - «huge tubs of coconut and almond oil in particular».

Yes, I have seen some recipes that use a mixture of coconut and almond flour that looked interesting.

A little bit more dense than your standard scone, as is typical with most paleo baked goods, but I like them this way because they make a filling snack; the use of coconut and almond flours makes them higher in protein and fibre.

Rather than eating a high carb diet, his diet was based around fats — «huge tubs of coconut and almond oil in particular».

We do alot of coconut and almond as dairy alternatives, but I never thought to look for whipped topping made with one, probably just because it has been off my radar for * ahem * 30 + years.

This pastry though, made out of coconut and almond flour, is more biscuity and way more flavoursome.

A combination of coconut and almond flour was used in place of plain all purpose flour and gluten free oats was used in place of regular oats.

The tiny seeds soak up liquid (in this case, a mixture of coconut and almond milk), forming a thick and slightly chewy pudding.

I added tiny pieces of candied ginger to the mix as well, and to make them gluten free, I replaced the regular flour with a mix of coconut and almond flour.

If gluten is not a concern, you can use white flour instead of coconut and almond.

I used a mix of coconut and almond flour, half org grass fed butter and half cold coconut oil, mixed erythritol with coconut sugar and they turned out fantastic!

My doctor wants me to up my daily protein intake, so I'm increasing the use of coconut and almond flours in my diet.

Though her coconut bars came out nicely (but that is a mix of coconut and almond flours).

Would a mix of coconut and almond flours work??

So, from here forward I'll likely look for recipes that have a mix of coconut and almond or something else to see if that makes it a little more wheat - like.

What brand of coconut and almond flour do you use?

My recipe uses almond milk, but you could just as easily use your other favourite milk — I imagine a mix of coconut and almond would be delicious!

It's made of coconut and almond meringue golden crust filled with mascarpone cream and lots of fresh strawberries on top.

What and how do I figure out amount of coconut and almond flour?

It is made with oat flour instead of coconut and almond.

Is there any other flour I can use instead of coconut and almond?

I know this might not be what you were looking for but it is only missing the amount of coconut and almonds so you can always just adjust to your liking.

With the march of coconut and almonds into milk cartons, it's not easy choosing a faux moo juice.

Not exact matches

We carry snacks in our bags — a Paradise bar (dark choc covered coconut bar), extra green smoothie from breakfast or an apple and almond butter — and drink plenty of water throughout the day.

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)

First reason could be if you only used spelt flour (instead of buckwheat) and left out coconut and almond flour.

We've been playing around with lots of variations of these recently, as we eat so many of them, so if you're enjoying these we can definitely share more — we made some coconut and apricot ones on Friday that were a dream, and some cacao and almond butter ones too, which were delicious!

Just tried mine with a 50/50 blend of almond and coconut milk, which was fantastic.

I have a nut allergy and wondered if there were any equally healthy alternatives you know that would work instead of things like almond butter, coconut oil, cashew butter etc that feature quite heavily in your recipes?

I made these today but had to substitute a few ingredients as I didn't have everything — I used dried prunes instead of dates, chopped almonds and hazelnuts instead of the sunflower seeds and vegetable oil instead of coconut oil.

We've created three flavours: cacao and almond, apple and raisin and apricot and coconut and we're thrilled to say that they'll be in the cereal aisle of over a thousand Tesco stores from today, and over the next few weeks you'll find our energy balls in the checkouts of express stores and the granolas in the Free From aisle.

The three flavors include different combinations of organic peanut butter, oats, organic coconut, non-GMO whey protein, honey, premium chocolate chips, almonds, dried tart cherries and GanedenBC30 probiotics.

They're all listed on the left hand side of the recipe if you scroll down — it's coconut oil, cacao powder, maple syrup and almond butter x

The recipe includes interesting ancient grains, the benefits of raw almonds, brainy pumpkin seeds, heart healthy coconut oil and hemp.

Plus they're really easy to make, you just need seven ingredients: dates, hazelnuts, cacao powder, maple syrup, coconut oil, almond milk and a pinch of sea salt, which you whizz up for a few minutes to create these.

PS — my daughter loves this, just got her started on smoothies with Bananas, coconut milk and almond butter, I've been sneaking in some flax seed but I think I'll give the Maca a go and I'm loving the idea of the dates

I couldn't find date syrup, so I used coconut syrup, which I bought for one of your other recipes and seeing as it only required a little almond butter, I made my own.

The mix of coconut, almond butter and avocado means the mousse is rich and creamy, while the raspberries add a subtle sharpness that the honey and vanilla balance out perfectly.

I tried a tasty variation of this today as I didn't have any almond milk so I used oat milk and the remnants of a can of coconut milk which had a lot of lumpy, creamy bits.

The mix of sweet dates with rich cacao, roasted nut butter, almonds, coconut oil and a pinch of salt will make everyone happy!

When ready to serve; take your mousse out of the fridge and spoon into bowls, then top with a dollop of coconut yogurt, a sprinkle of toasted almonds and a drizzle of chocolate sauce!

Butternut & Kale Filling 1 small butternut squash / pumpkin a drizzle of olive oil or coconut oil 2 sprigs fresh rosemary or 1/2 tsp dried rosemary sea salt & black pepper 1 onion 2 cloves garlic 2 large handfuls (100 g / 3 1/2 oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't get kale use spinach instead) 2 tbsp unfiltered apple cider vinegar (or balsamico) sea salt & black pepper 1 cup milk of choice (we use oat milk or almond milk) 2 eggs 150 g / 1 block feta cheese, crumbled

i used almonds and coconut flakes instead of pecans and goji berries and it tastes amazing definitely prefer this chocolate over store - bought ones!

1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.

I did substiute the Almond milk for coconut milk and used organic raw honey instead of date syrup as i did nt have the other ingredients in.

I used raw manuka honey and extra almond butter instead of the coconut oil, the coconut taste can be too distracting for me sometimes.

There's also an amazing amount of plant protein in here too from the almonds, nut butter and pecans so each bite will energise you, leaving you feeling awesome instead of lethargic, while the dates dose you up on iron and fibre and the coconut oil gives you anti-inflamatory goodness!

I only had greek yoghurt in fride but added a bit of coconut milk and mixed in some grated raw cacao, banana slices and seeds and a bit more almond milk in the morning.

It's so delicious and unbelievably moorish though, I can sit and eat bowls of this as I get through my day — the mix of toasted almonds and coconut chips with sweet raisins, coconut oil and vanilla is just amazing.

This mixture is very dry with just 4 teaspoons tahini, I make the classic ones all the time but they have 2 tablespoons of coconut oil and almond butter.