Sentences with phrase «of coconut crabs»

& Beyond Mnemba Island has a small yet stable population of these enormous crabs and recently hosted researchers from Sweden's Gothenburg University in Sweden, who conducted a study of the coconut crabs on Mnemba and nearby Chumbe Island (the first study of its kind conducted in Africa).

Chagos is ideal for studying coconut crabs: it is in pristine condition, is surrounded by one of the largest marine reserves on earth and has lots of coconut crabs, making them easier to find and observe.

«The claws of coconut crabs can generate a force 80 to 100 times the mass of their body,» says Oka.

Not exact matches

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

Grab your prepared coconut wrap and place your romaine lettuce leaf on it and put a layer of shredded crab on top of that.

The Cassoulet: 2 teaspoons vegetable oil 1 sprig fresh curry leaves, or dried curry leaves that have been rehydrated and patted dry 1/2 mild onion, chopped 1 one - pound assortment of seafood, including shrimp, cooked mussels (removed from the shells), scallops, crab meat, lobster meat, and fish of choice 1 cup coconut milk (not sweet coconut cream) 2 teaspoons lemon or lime juice Salt to taste Cilantro leaves for garnish

Haitian stews are mainstays too, especially Callaloo, the concoction of taro, a leafy root vegetable, okra, crab and coconut milk.

A biologist witnesses a coconut crab taking out a blue - footed booby and documents the balance of the animals in an Indian Ocean archipelago.

Before long, five other coconut crabs arrived on the scene, maybe lured by the commotion and scent of blood.

If an island has lots of birds, coconut crabs will find it hard to colonise, as they start off small and vulnerable.

Laidre suspects that the coconut crabs act as a «ruler of the atoll,» keeping ground - nesting bird species from finding homes on crab - filled islands.

Coconut crabs live on only some of the islands.

«He was sitting and eating a sandwich, and this coconut crab came right out its burrow in the middle of the daytime when... a red - footed booby... landed outside of its burrow,» Laidre says.

On other islands with large populations of birds, those birds might help to keep their islands crab - free by eating juvenile coconut crabs, preventing them from colonizing there.

Because the crabs» pinching forces were significantly correlated to their body weights, the researchers calculated that a 4 - kilogram coconut crab should be able to exert a shocking force of 3300 newtons with its claw.

That means a coconut crab weighing 4 kilograms could be expected to exert a crushing force of more than 3000 newtons, says Oka.

Shin - ichiro Oka at the Okinawa Churashima Foundation, Japan, and his colleagues recorded the claw strength of 29 wild coconut crabs weighing between 30 grams and 2 kilograms from Okinawa Island in southern Japan.

Well... when seafood and crab balls stuffed with jalapeños and cream cheese coated in panko breadcrumbs with a side of ranch are served with fish and chips, coconut shrimp, crab stuffed shrimp and sides, the dish has an insane 3,280 calories and FIVE DAYS worth of sodium.

After gorging on coconuts the crabs livers are like pate, and they eat it on bread, still hot, on dip into luscious fruit compotes and oils of bane de que'il.

Authentic or not, I totally fell for this curry with large chunks of tender crab in a tomato and coconut - based sauce.

I started with a Burmese fish curry recipe, swapped in some crab for the fish, added some coconut milk, and added in some strips of green bell pepper for color and flavor.

During his weekly briefing today, Mr Morrison said while the inability to discover this wayward boat before its arrival «raises a nu michael kors outlet online mber of questions», he said it was still «a very big ocean» to patrol.The boat load of asylum seekers landed either late Monday or early Tuesday on a remote part of Christmas Island.All of those on the SIEV or sus michael kors outlet online pected irregular entry vessel were found, with 22 of them now being kept at the Phosphate Hill facility on the island.An adult man remains in hospital in a stable condition and four have been transferred into custody.Before their dis michael kors outlet online covery, it is believed they subsisted on coconut and crab before some ventured to a michael kors outlet online main road for help.Mr Morrison said there would be a «post operational assessment» so the department could learn from the incident.»

Alongside them are characters voiced by the likes of Nicole Scherzinger and Rachel House, but it is Jemaine Clement «s Tamatoa, a giant treasure - hoarding coconut crab from Lalotai, the Realm of Monsters, who nearly steals the show with a stand - out, almost Bowie-esque musical number called «Shiny».

We had lunch consisting of fresh crabs cooked in garlic sauce and fresh coconuts.

Singapore Airlines takes the cake with finely - crafted meals, such as the «crab curry patta, [with] an infusion of coconut and mint chutney with pot - au - feu beef.»

There are a few species of freshwater fish (including mudskippers and several other species of teleost fish), mangrove crabs and coconut crabs.

Besides some fantastic scuba diving in the world famous Beqa Lagoon, guests can also take part in a list of other activities offered from the resort: coastal kayaking, nature treks, coconut demonstrations, poolside barbecues, beach volleyball, guided reef snorkelling, herbal walks, kava parties, village visits, beach picnics, beach bonfires, crab race or just enjoy some relaxing time by the swimming pool.

Bestsellers include the Aligue Rice (with aligue paste and lato or seaweed in rice), tropical salad (Mixed fruits with Lato in Coconut shell), Mixed Seafoods Sinigang (featuring seafood of Palawan — Crab, Fish and Squid), Slipper Lobster, Butter Garlic Crabs, Pineapple shrimp (Pineapple fruit w / Shrimp) and Garlic Squid Adobo.

The Moana Character Pack features an intrepid crew of Pacific islanders, the shapeshifting demigod Maui, a giant gold - grabbing crab, coconut - clad pirates, watery apparitions, volcanic demons and other denizens of the deep.

This coconut crab, with its psychedelic colors and giant claws, is rare in most parts of the Pacific.

These volcanic islands contain coral reefs, are the home of over two dozen species of seabirds, endangered and threatened sea turtles, marine mammals and giant coconut crabs.

We farewelled the city in style last night with a drink — passionfruit vodka and champagne cocktail — at Bemelman's Bar at the Carlyle Hotel (Woody Allen plays jazz there) and dinner at Bar Boloud — amazing peekytoe crab salad with avocado, coconut and curry aioli, with a dessert of whiskey ice cream and some salted caramel thingy, followed by a little basket of complimentary and completely divine mini madeleines.