Sentences with phrase «of coconut cream if»

if you can eat dairy you could totally use some non-fat vanilla Greek yogurt instead of coconut cream if you'd like to save some fat macros and bump up your protein intake by a few grams.

Pour the soup into bowls and top with some oregano leaves and a swirl of coconut cream if you're feeling fancy.

Pour the soup into bowls and top with some oregano leaves and a swirl of coconut cream if you're feeling fancy.

Not exact matches

I bought the Biona Coconut milk cans in a pack of 6 via Amazon, but was wondering if its better to buy creamed coconut so you get more coconut and less water in the can, and less expCoconut milk cans in a pack of 6 via Amazon, but was wondering if its better to buy creamed coconut so you get more coconut and less water in the can, and less expcoconut so you get more coconut and less water in the can, and less expcoconut and less water in the can, and less expensive.

So if for instance I was making your coconut porridge, I couldn't melt the solid block of coconut cream for it to become like the thick cream that can be found at the top of the Biona cans?

Vanilla Cream Filling 1 1/2 cups cashews — soaked for 4 hours 1/2 cup meat of fresh young Thai coconut 1/2 cup almond milk — homemade if possible seeds of 1vanilla bean 1/2 cup light agave syrup 1/2 cup coconut oil

If you want to try it with all coconut cream I think it would be fine, however I'd recommend increasing the lemon by a couple of tsp as well as adding some onion and garlic powder since you'll lose the flavor from the mayo.

Thanks for this delicious looking cake of my dreams I am wondering if I can substitute coconut cream instead of coconut milk

Could I use coconut milk if have run out of cream or does it need the density of the cream?

If you want the perfect dairy free cream kind of consistency full fat coconut milk and cashews is definitely the way forward.

hi I am a big fan of chocolate coconut ice cream and was wondering if you would share that ice cream recipe also.

-LSB-...] So if you're worried about iron, drink some orange juice with your meal of 20 minute chili or coconut - creamed spinach.

I used coconut milk for the creaminess here and the coconut flavour wasn't too strong for me when combined with plenty of garlic, earthy leeks and spinach as well as a good dose of nutritional yeast, but if you're not a fan then you could swap in any other non-dairy cream (soy, coconut etc - there are various available commercially these days).

I used a little bit of cream cheese to give it a cherry cheesecake flavor, but you can omit the cream cheese or substitute coconut cream and a dash of lemon juice if you're avoiding dairy.

This is the brainchild of my son, who was enjoying my coconut banana cream pie as his birthday pie, and he said Mom, this would be really good if it were chocolate.

, in which I share all of my best tips and tricks so you can develop your own coconut ice cream recipe, if you so desire.

If animal - based products aren't part of your diet or you can't eat dairy, you can choose from a wide variety of non-dairy frozen desserts such as soy, coconut or rice «cream.»

Just recently I found that Trader Joe's started carrying their own version of coconut ice cream for only $ 2.99 a pint, so at least that's an option if you live near one.

What if I combined coconut and banana to use instead of a vegan cream and incorporated it into a caramel?

I prefer to use coconut milk and cream with a sprinkling of dairy free cheese for a dairy free version, but if you have no problems with dairy feel free to use regular milk / cream and cheese.

Serve (with a scoop of vanilla ice cream rolled in toasted coconut, if you wish)!

Add coconut cream, I usually add the creamy part first and if soup needs more liquid I continue to add some of the coconut liquid.

Or, if you really want to get creative, and can find a variety that suits your dietary needs, try melting some vegan ice cream and using it in place of the coconut cream.

It's already packed with spinach and other nourishing ingredients, but if you want a little boost of flavour, you can add a bit of coconut cream, as seen in the image.

If you try it again, make sure to use just the thick part of a can of full fat coconut milk (one that separates when chilled) or buy the canned cream only.

If you're a fan of coconut ice cream, or coconut milk, I really think you'll like this recipe.

Top each pie with a dollop of this coconut whipped cream, if you're into that.

If your family eats dairy, you could absolutely substitute an equal part mixture of whole milk and cream for the coconut milk in this recipe.

Scoop the solids off the top of a can of coconut cream (this is easiest if the can has been placed in the fridge at least half an hour prior), and add with the date mixture and oil to a high speed blended.

2 teaspoons coconut oil 1/8 teaspoon ground cardamom 1 1/3 cup israeli couscous (most grocery stores don't have this, but I managed to find it at Trader Joe's) 2 14oz cans coconut milk (not lite, regular full fat glory), plus more if needed ** 1 cup diced dried apricot (from about 16 apricots) 6 tablespoons white granulated sugar or cane sugar pinch of salt 1/4 teaspoon vanilla bean paste For Garnish: Coconut chips about 1/3 cup chopped pistachios whipped cream, either dairy cream or coconucoconut oil 1/8 teaspoon ground cardamom 1 1/3 cup israeli couscous (most grocery stores don't have this, but I managed to find it at Trader Joe's) 2 14oz cans coconut milk (not lite, regular full fat glory), plus more if needed ** 1 cup diced dried apricot (from about 16 apricots) 6 tablespoons white granulated sugar or cane sugar pinch of salt 1/4 teaspoon vanilla bean paste For Garnish: Coconut chips about 1/3 cup chopped pistachios whipped cream, either dairy cream or coconucoconut milk (not lite, regular full fat glory), plus more if needed ** 1 cup diced dried apricot (from about 16 apricots) 6 tablespoons white granulated sugar or cane sugar pinch of salt 1/4 teaspoon vanilla bean paste For Garnish: Coconut chips about 1/3 cup chopped pistachios whipped cream, either dairy cream or coconuCoconut chips about 1/3 cup chopped pistachios whipped cream, either dairy cream or coconutcoconut cream

If not you would have to throw in at least 3 cans of coconut cream, which then misses its healthy purpose.

Enjoy these traditional stewed fruits with the coconut cream for a delightful and cosy dessert, or make extra of the stewed fruits to eat as a snack with yoghurt and toasted nuts and seeds, or if you really can't give it up just yet, spooned over your morning granola.

I also love the simple ingredient list, but if you don't care for the taste of coconut cream, you won't like this yogurt — because that's exactly what it tastes like.

You'll get the sweet and slightly tangy burst of strawberry, the coconut whipped cream is mild and tropical with a hint of vanilla, and the Corn Flakes are similar to what you'd get if you made a light cornbread short cake.

If not, try using coconut cream in place of heavy whipping cream.

I don't care for the taste or texture of the yogurts made with only coconut cream, as I think they taste too rich and fatty, but feel free to go that route if you'd like to.

There's also the possibility of using no thickener if you want to use straight coconut cream (the part that thickens up when chilled in a can) to make your yogurt instead.

If you're going to make fruit flavored ice cream, I recommend replacing one of the cans of coconut milk (13.5 ounces) with 16 ounces of coconut yogurt, as it lends the perfect amount of tanginess to the ice cream.

Serve at room temperature, with a dollop of coconut milk whipped cream and a sprinkling of cinnamon, if desired.

If your coconut cream is too thick to beat properly, add a tbsp or so of the reserved coconut water to thin it out just a bit.

If you are dairy intolerant, try coconut milk instead of cream cheese and coconut oil instead of butter.

If you want to get fancy, you could also make a batch of this Coconut Whip Cream recipe as a sweet creamy topping!

Also, I'm mixing some coconut oil and coconut cream (the fat from chilled full - fat coconut milk), but if you like, you can just use 3 tablespoons of coconut oil instead.

Also, the coconut cream can be finicky to make yourself so if you find the So Delicious coconut whip at the store, that would save a lot of time and effort.

If you can't do coconut cream for some reason, substitute with any non-dairy milk of your choice.

So, if you haven't already, make up some of this delicious coconut whipped cream for yourself.

Recently I have found that almond flour causes a lot of inflammation in my body and wondered if you have tried coconut cream in place of the almond flour?

So my friends, if you have never had the privilege of enjoying this fluffy gift from the food gods, then this post is totally for you as today I'm going to share with you how to make coconut whipped cream.

If you shop at a local health food store, you'll most likely see more than one brand of canned coconut milk and cream.

What if I ordered a big batch of Unframed's smooth coconut ice cream and made a fruitcake that doesn't contain eggs.