Sentences with phrase «of coconut cream mixture»

Using a teaspoon, fill each liner with a scoop of coconut cream mixture.

Not exact matches

Once the coconut milk mixture has chilled, pour into prepared ice cream machine and churn 10 - 15 minutes until beginning to thicken, then slowly drop in the cookie dough bites, allowing the mixture to churn another 5 - 10 minutes until the consistency of soft serve.

Once the chocolate mixture has set up, place it and an extra half cup of coconut cream in your blender, blend it, and refrigerate for half an hour.

Add spoonfuls of the pear mixture to the cookie cups and top with a dollop of coconut cream and a sprinkle of toasted coconut.

If your family eats dairy, you could absolutely substitute an equal part mixture of whole milk and cream for the coconut milk in this recipe.

Scoop the solids off the top of a can of coconut cream (this is easiest if the can has been placed in the fridge at least half an hour prior), and add with the date mixture and oil to a high speed blended.

To make the ice cream, transfer the coconut mixture to an ice cream maker (See sidenote at the bottom of the recipe for making this recipe without an ice cream maker) and mix according to manufacturer's instructions.

The clotted cream proved more of a challenge and it took me a few trials and errors to come up with something I loved — a mixture of vegan butter, icing sugar and coconut cream to create a cheat's version of clotted cream.

To the food processor, add the maple syrup, coconut oil, coconut water (from the separated can of coconut milk to be used for the coconut cream) and salt, and pulse until the mixture is well - combined and sticking together.

Combine 1 can of coconut cream and 3 bananas in a high speed blender and blend on high for 2 - 3 minutes until the mixture is frothy and smooth.

Also want to add that I just made the best Alfredo sauce with some of the cashew cream / coconut yogurt mixture (I took some out before culturing it).

Chuck rinsed cashews, coconut cream, maple syrup, grated ginger, lime juice, warm agar mixture and an extra 1/4 cup / 60 ml of water into a blender.

Stir in cardamom, salt, and coconut cream concentrate and continue cooking until the mixture is thick and most of the liquid is absorbed.

Once the coconut cream has hardened, place 1/2 tsp raspberry jam in the center of each one, then cover with the remaining coconut cream mixture.

The liquid base of this ice cream is a mixture of both full - fat coconut milk and some almond, cashew, or hemp milk.

When the mixture reaches the consistency of soft - serve ice cream, scoop into serving dishes and sprinkle, if you like, with coconut, nuts, or a bit more cacao powder.

With the mixer on low, add flour mixture in thirds, alternating with the cream of coconut mixture and beginning and ending with the flour.

Once the coconut cream has hardened, place 1/2 teaspoon raspberry jam in the center of each one, then cover with the remaining coconut cream mixture.

The filling of these cakes may look like something out of the sugariest bakery in town, but it's actually made from a mixture of naturally sweet ingredients like cashews, coconut cream, banana and coconut butter.

Assemble halo - halo in 2 small bowls or pint glasses, alternating layers of bananas, berries, shaved ice, ice cream, and coconut milk mixture.

Add the coconut cream and use your hands to massage it into the crumbly flour mixture until you only have little streaks of it at most.

Optional step: For an ultimate smooth and creamy ice cream, strain coconut milk mixture through a fine mesh sieve to remove any fine grits of mint, and then pour mixture back into blender.

Made with a mixture of coconut and cashew milks, it was definitely the richest ice cream we sampled.

Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal

If your family eats dairy, you could absolutely substitute an equal part mixture of whole milk and cream for the coconut milk in this recipe.

Maybe I didn't let the coconut creamed coconut mixture cool quite enough but there was no way it was going to become «light and fluffy» so I transferred some of it - there was too much to handle in one go - to the food processor and beat it for a few minutes.

Sift together the coconut flour, tapioca flour, cream of tartar, baking soda, and salt to form the dry mixture.

To make the crepe cake: Place 1 crepe on cake plate and spread on a thin layer of raspberry coconut cream mixture.

Before serving spread top layer of cake with cream mixture, and top with fresh or frozen raspberries, orange slices, hazelnuts and coconut flakes.

Then make a selection or mixture of the creamy fats you have in your fridge: i.e. coconut - milk yogurt or full - fat greek yogurt, heavy cream, creme freche, melted unsalted organic butter, goat's milk cream cheese, and maybe add a 1/2 tsp of lemon - flavored cod liver oil for your omega - 3s, etc..

Large bunches of Swiss Chard and kale are combined with a lightly - spiced onion mixture and rich and creamy coconut milk in this Indian - spiced creamed greens dish.

Add spoonfuls of the pear mixture to the cookie cups and top with a dollop of coconut cream and a sprinkle of toasted coconut.

I love to make fermented coconut water (coconut water + BE Starter + Stevia to taste) and fermented coconut cream (Coconut cream + BE Starter + Stevia to taste after fermentation) and a mixture of various fermented vegecoconut water (coconut water + BE Starter + Stevia to taste) and fermented coconut cream (Coconut cream + BE Starter + Stevia to taste after fermentation) and a mixture of various fermented vegecoconut water + BE Starter + Stevia to taste) and fermented coconut cream (Coconut cream + BE Starter + Stevia to taste after fermentation) and a mixture of various fermented vegecoconut cream (Coconut cream + BE Starter + Stevia to taste after fermentation) and a mixture of various fermented vegeCoconut cream + BE Starter + Stevia to taste after fermentation) and a mixture of various fermented vegetables.

When the mixture reaches the consistency of soft - serve ice cream, scoop into serving dishes and sprinkle, if you like, with coconut, nuts, or a bit more cacao powder.

It's a mixture of coconut oil, butter, and heavy cream in your coffee.