Sentences with phrase «of coconut flavor for»

A few drops of coconut flavoring for punch and shredded coconut for texture, and you are in tropical island heaven!

Not exact matches

For example, lemak kuning is a coconut - based sauce made with most of the regional curry ingredients; kerabu kerisik is made with fried, pounded coconut, lime juice, dried shrimp, shallots, and chiles; and kacang blends together the flavors of peanuts, lemongrass, galangal, chiles, and coconut milk.

I know you guys said any added oils aren't necessary, but for the spiced version I found that adding a few tablespoons of coconut oil not only brought it back to its beautifully smooth and creamy consistency but also added a wonderful flavor.

I have started alternating my use of the coconut yogurt and honey vanilla yogurt for a different sweet flavor.

While Indian curry is hot, rich, and fiery, with yogurt added, the Malays opt for a milder, delicate taste, with the creamy flavor of coconut milk in generous portions.»

Very mild in flavor the way it was, so next time I will probably do 1.5 - 2x of everything for a more intensely flavored rice, and I think I will cook the rice with coconut milk instead of water to up the coconut flavor.

OMG Elysia, that thai coconut sauce sounds to die for, I love how you used it on the meatballs, this dish is a bomb of flavor.

The savory sesame and sweet ginger flavors are always a winning combination but then add in chili paste for a pinch of heat and coconut aminos for a mellow sweetness and you have one delicious marinade.

If you look at the post again, you'll see that I use refined coconut oil because I don't care for the strong taste of virgin coconut oil when not countered with an equally strong flavor like chocolate.

The flavors of rum, pineapple, and coconut in this no - bake pie will leave you and your guests going back for seconds!

Muscovado sugar is great for baking because of the deep flavor it lends, similar to sucanat and coconut sugar.

I love love love the you made a mango and coconut cheesecake — two of my favorite flavors and the macadamia crust sounds to die for!

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

I added another 1/4 cup of shredded coconut, some cacao nibs, 1/4 tsp espresso, about 1 Tbsp honey (used fewer dates since they are so expensive), and 1 tsp of coconut oil for extra flavor.

These rich little treats look picturesque when wrapped up together (see some of our tips for eco-friendly packing) but the real joy comes in devouring the full - bodied fruity flavors: each truffle is made with ripe Medjool dates, juicy strawberries, and unsweetened coconut flakes and then covered in crushed walnuts, cacao powder, and ground cinnamon, which helps to hold them together and provide a slightly firm texture.

I've used the Naturally Pomegranate Vanilla Flavored Cashew Glazed Mix by Sahale Snacks on top of my Pomegranate Coconut Smoothie for a tasty crunch and an extra bit of healthy fats and protein.

As for the lack of almond flavor, Almond Joy is mainly coconut, not Almonds despite the name.

For added flavor, I often use coconut milk instead of dairy.

Make a tropical birthday cake for your next party, and share the delicious flavors of pineapple and coconut like never before.

I love the flavor of coconut and think this would make for the ultimate whipped cream!

But combined with garlic powder to counteract the flavor of the coconut, it's awesome for breading chicken and using as a binder for zucchini cakes, meatballs, etc..

Gold Coast Ingredients most requested flavors between January — March 2016 are... Vanilla Chocolate Strawberry Lemon Orange Coffee Butter Peach Mango Coconut Blueberry Pineapple Apple Raspberry Vegetarian Chicken Thank you for all of your requests!

Known for their pretty, classic decorations and having a variety of traditional and unconventionally flavored offerings (strawberry éclairs with coconut cream, anyone?)

Substitute half the amount of liquid for coconut milk and you will be in flavor heaven.

Ann, I've been using expeller pressed coconut oil since my family doesn't like the coconut flavor of the raw coconut oil, but the expeller pressed has been fine for sauteing onions etc... I also like using ghee which is a clarified butter.

I made these with just banana & coconut, & while I liked the texture, I was hoping for a bit more flavor (they were wonderful topped with a dollop of strawberry jam).

1 and 1/4 cup of almond milk (I used toasted coconut unsweetened milk)-- cashew, coconut or whatever you use I scoop of Vega One coconut almond flavored nutritional shake powder 8 - 10 raw almonds (I soak mine but regular are fine) 1 handful of baby spinach leaves 1 tablespoon of Justin's maple almond butter 1 teaspoon of raw cacao nibs 1 teaspoon of raw cacao powder 1 banana, ripe or frozen — peeled 6 ice cubes 1 tablespoon of coconut flakes plus more for garnishing

Coconut Yogurt - You can use any flavor of yogurt (dairy or non dairy) that you like for these, based on your dietary needs.

All of those flavors might sound a little sweet for soup but the coconut milk is actually very subtle and the vegetable broth and onion balance it all out.

looking forward to trying smoothie recipes - I've been using the coconut water for a while and wasnt aware of the health properties - that just makes it better - I do nt like the flavor either but in a smoothie you do nt taste it - thanks!

Coconut Yogurt — You can use any flavor of yogurt (dairy or non dairy) that you like for these, based on your dietary needs.

Slow Cooker Coconut Curried Beef is a delicious and easy dish that makes use of commercial yellow curry paste for its intense flavor.

And these are just a few of the ways for you to use the amazing coconut as a nutrient boosting food, a dairy and grain alternative, and sweet flavor enhancer.

Flaked sweetened coconut is high in saturated fat for a plant food (nearly 94 percent of the fat is saturated), but a little offers nutty flavor to the batter and texture to the topping.

Coconut milk is a staple in Thai cuisine because of its delicate flavor and rich texture.Coconut milk is great as a creamer for coffee

I then use additional coconut aminos for dipping which adds another punch of delicious flavor.

A couple of things though, I used almond flour / meal (1 1/3 cup as recommended) and instead of honey or maple syrup, I used organic brown rice syrup, used the same amount as listed for maple syrup, AND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECT!!

The flavors of lemon and coconut make it perfect for Spring.

The flavors of the fresh fruit with the sugary coconut works well and the bite of the coconut shreds make for a tasty bowl of a healthy creamy goodness.

This coconut curry dish is made with coconut milk and TONS of veggies for a flavor - packed, balanced meal.

Packed with shredded carrots, crushed pineapple, coconut and chopped walnuts, this carrot cake baked oatmeal is a healthy way to enjoy the flavors of carrot cake for breakfast.

-LSB-...] I used expeller - pressed coconut oil for this recipe because I'm not a fan of coconut - flavored potato chips!

It's great for adding coconut flavor and can serve other purposes, but not very useful as a thickening agent (after all it's just tiny shavings of coconut that are hardly more absorbant than a nut flour).

This awesome paprikash uses spiralized onions and bell peppers, chicken thighs, garlic, chicken broth, tomatoes, coconut cream, paprika, and minced parsley for lots of flavor.

My husband was able to pick out the flavor of the flax seed but not the coconut, so this might work for some who doesn't care for coconut flavor.

All the health benefits of coconut without the sugar — and as an added bonus for you — minimal coconut flavor.

Instead of butter, I whipped up a mixture of palm oil shortening (which you can find here) and refined coconut oil for great texture and neutral flavor.

I added 1 tsp vanilla (I halved the recipe... so add 2 tsp for full recipe) to lessen the flavor of coconut and it turned out great!

A good helping of coconut oil for creaminess and a little vanilla for flavor.

Coconut and lemon is one of my all - time favorite flavor combinations, and I think you'll love this recipe for protein packed lemon coconutCoconut and lemon is one of my all - time favorite flavor combinations, and I think you'll love this recipe for protein packed lemon coconutcoconut balls!