Sentences with phrase «of coconut flavor lends»
Also, not that this is gluten - free, but I also use 1 T coconut oil in place of 1 T of the canola oil, and I think I'd like to substitute the entire amount next time, as I think the slight hint of coconut flavor lends itself well to the Thai flavors.
https://cupcakesandkalechips.com/ Not exact matches
Muscovado sugar is great for baking because of the deep flavor it lends, similar to sucanat and coconut sugar.
Unrefined coconut oil does lend a distinct coconut flavor to your baked goods if you use more than a few tablespoons, so if that doesn't vibe with the flavors of your dessert, try using refined coconut oil (disclaimer: the refining process removes some of the nutrients found in coconut oil).
It lends an ever so faint hint of coconut flavor, and really makes the texture of the topping shine.
The combination of the root vegetables and coconut milk make this soup hearty yet luxurious, and the flavors lend themselves to easy pairing with a variety of toppings.
Using a mix of organic cane sugar and coconut sugar gives the cookies the right amount of moisture, it and lends the traditional flavor that you would get with a mix of white and brown sugar.
If you're going to make fruit flavored ice cream, I recommend replacing one of the cans of coconut milk (13.5 ounces) with 16 ounces of coconut yogurt, as it lends the perfect amount of tanginess to the ice cream.
In case you're unfamiliar with what kaya is, it's basically a type of jam - like spread made of coconut milk, eggs, and sugar, after which it is flavored with pandan leaves, which lends it a dark green color.
These fresh flavored oat muffins include a healthy handful of fresh or frozen blueberries, then add a touch of adventure in the form of coconut milk, to lend coconut flavor without the stringy texture.
Just made a batch of these... I only have refined coconut oil and was jealous of the flavor you said it lent... so I did half coconut, half toasted walnut oil, and added a bit of unsweetened coconut I had left over from Nikki's cookie recipe.
Using a mix of organic cane sugar and coconut sugar gives the cookies the right amount of moisture, it and lends the traditional flavor that you would get with a mix of white and brown sugar.