Sentences with phrase «of coconut flavor so»

Oh 1 question I'm not a huge fan of coconut flavor so when using the coconut milk does the ice cream taste a lot like coconut?

I do love the hint of coconut flavor so that was not an issue for me at all.

Not exact matches

Coconut was generally a very exotic flavor to us back then, since the Soviet flavor lexicon most definitely did not involve anything coconuty (another fun fact about growing up in the Soviet Union: I tasted my first banana when I was 16 years old because they were so difficult to get a hold of).

Very mild in flavor the way it was, so next time I will probably do 1.5 - 2x of everything for a more intensely flavored rice, and I think I will cook the rice with coconut milk instead of water to up the coconut flavor.

It works well in pie too as it's so fine that the coconut pie is full of coconut flavor with a smooth texture.

The filling is studded with toasted pecans and toasted coconut; the toasting takes mere minutes but adds so much in terms of flavor and texture.

Unrefined coconut oil does lend a distinct coconut flavor to your baked goods if you use more than a few tablespoons, so if that doesn't vibe with the flavors of your dessert, try using refined coconut oil (disclaimer: the refining process removes some of the nutrients found in coconut oil).

I added another 1/4 cup of shredded coconut, some cacao nibs, 1/4 tsp espresso, about 1 Tbsp honey (used fewer dates since they are so expensive), and 1 tsp of coconut oil for extra flavor.

I'm not fond of cocnut flavor and her cocnut oil definitely tastes of coconut, so I used olive oil.

Coconut oil is also one of the primary flavors in the cookie, so I think the olive oil will change the flavor profile pretty significantly.

Many with Alzheimer's lose their appetite and won't eat, so if they prefer the flavor of coconuts over peanut or almond butter, then maybe they will get some much needed fat into their systems if they eat the coconut oil while they are refusing the nut butters.

I like the Tropical Traditions teeth cleaner, which only contains: purified water, organic virgin coconut oil, baking soda, xanthum gum, wildcrafted myrrh powder, stevia, and organic essential oils of cinnamon and clove, if you get the cinnamon flavor, as I do because I take homeopathics so need to avoid mint (which is surprisingly difficult to do).

I know that not everyone likes the flavor of coconut, though, so last time I felt like making ice cream I decided I'd try my hand at another type of ice cream.

2 large eggs 1/2 cup oil (I use a mild flavored olive oil) 1/2 cup mild - flavored honey 1 tablespoon pure vanilla extract 1 1/2 teaspoons apple cider vinegar 1 cup milk of your choice (I used So — Delicious Unsweetened Coconut Milk) 2 cups blueberries (fresh or frozen)

Since the publication of my book, coconut oil has become increasingly easy to find and very well priced, and intensifies the coconut flavor, so I am recommending it wholeheartedly and without guilt.

This coconut, zucchini and spinach soup has a mixture of flavors that fascinates me, a touch of coconut with a touch of chili, the texture is very soft and with the crusty bread bits and the poppy seeds it is just so delicious.

The third ingredient is coconut butter, so it's basically a surge of coconut flavor, with a butteriness to it from the ghee.

I served this caramelized beauty with a scoop of vanilla ice cream that I rolled in some toasted coconut — so easy to do, but such an elegant touch (coconut - flavored ice cream would be an even easier idea with the same flavor payoff)!

Squash soup with coconut milk is one of my favorite winter soup bases — you can flavor it so many ways.

It lends an ever so faint hint of coconut flavor, and really makes the texture of the topping shine.

This oil has not been extensively heating or filtered, so it still retains the scent and flavor of coconut.

This is truly a delicious combination of flavors: kale, apple, lemon, and So Delicious coconut milk yogurt!

I always find flour mixtures to work the best flavor (and usually standing up wise), but I believe coconut flour is pretty dense, so that may be part of it.

None of us like the coconut flavor / smell very much, so it makes it simpler to just get expeller - pressed in bulk.

These make - ahead AB&J Coconut Breakfast Bars are so easy to make with only 6 real food ingredients and are filled with the epic taste of the classic flavor combo.

The other flavors are really soft and chewy so I wonder if I just got a bad batch of the Coconut flavor.

Add plain SO Delicious Dairy Free coconut milk creamer instead of milk, or try one of the flavored creamers like vanilla or hazelnut to add a new twist.

My husband was able to pick out the flavor of the flax seed but not the coconut, so this might work for some who doesn't care for coconut flavor.

Well, to make that freezer more crammed than it already is, So Delicious Dairy Free kindly shipped us samples of three new coconut - based dairy - free ice cream flavors that we're nutso about — Chocolate Peanut Butter Swirl, Oregon Mixed Berry and Simple Strawberry.

I added 1 tsp vanilla (I halved the recipe... so add 2 tsp for full recipe) to lessen the flavor of coconut and it turned out great!

I love the flavor of coconut and cocoa, and the texture is so unique and pleasant.

I didn't have a ton of mix - ins so I stuck to simple flavors — coconut, brown sugar, cinnamon, honey, and vanilla.

Of course there are the usual flavors such as pineapple or mango (both with chile), watermelon, strawberry, lime, coconut, and so forth.

This Shrimp and Sweet Potato Coconut Curry combines some of my favorite flavors and is just so so good.

* How to make coffee infused coconut milk: Add 3 T. culinary coconut milk in original flavor (I use So Delicious Organic) and 2 T. organic coffee beans of choice to a sauce pan on medium heat.

The chocolate (the darker, the better) masks much of the coconut flavor, so if you're not crazy about coconut we think you'll still be crazy about coconut milk chocolate mousse.

but I only had frozen pineapple on hand today so I used that in place of strawberries and instead of vanilla 1/4 tsp each of rum and coconut extracts to make pina colada flavor!

So this way, I got the flavor of the butter but the cookies» height from coconut oil.

The coconut oil keeps them so moist and the tiny bit of molasses adds a real depth of flavor.

Perfectly sweet, great texture, and so full of rich coconut - y flavor.

I decided on coconut sugar because it has kind of a carmel - y flavor that pairs so well with the bananas.

I wanted the cacao butter in order to preserve the purity of the chocolate flavor but since cacao butter has a high melting point, I had to dilute it with coconut oil so that it stays spreadable and doesn't harden to a chocolate bar.

Coconut is quite tricky, as it absorbs a lot of liquid, and the resulting texture (when I've used it in other recipes) is quite different, plus it adds coconut flavor, which I'm not sure how it would work in combination with the feta cheese... So, I would not suggest using iCoconut is quite tricky, as it absorbs a lot of liquid, and the resulting texture (when I've used it in other recipes) is quite different, plus it adds coconut flavor, which I'm not sure how it would work in combination with the feta cheese... So, I would not suggest using icoconut flavor, which I'm not sure how it would work in combination with the feta cheese... So, I would not suggest using it here.

Chocolate Coconut Peanut Butter Banana Chia Pudding — So many delicious flavors in one pudding, including plenty of cCoconut Peanut Butter Banana Chia Pudding — So many delicious flavors in one pudding, including plenty of coconutcoconut!

Vegetarian Thai red curry is easy to make, full of delicious creamy coconut and spicy flavors but so much better, and no doubt better for you, than any takeout.

Pumpkin pairs so beautifully with the Thai inspired flavors of lemon stalk, chilies, basil and coconut milk.

So I decided to take all the flavors of my favorite blueberry pie filling — blueberries, lemon zest, and cinnamon — and blend them into a coconut milk smoothie.

I do, however, love coconut and almonds and (obvi) chocolate, so the idea of an Almond Joy - ish bar that has those flavors combined in a healthier, better - tasting package, made from natural ingredients rather than who - knows - what, is right up my alley.

When you buy store bought coconut oil often times it has been stripped of a lot of its major nutrients and good fats and antioxidants in order to remove that subtle yellow color and the strong flavor and smell so that it is appealing to customers.

I love just the ever - so - slight hint of coconut flavor and the perfect amount of honey.