Sentences with phrase «of coconut flavor without»

I liked how the rice added a hint of coconut flavor without making the stew too rich as the coconut milk probably would have.

Not exact matches

Without it you get a hint of coconut flavor and, of course, the texture from the coconut, but I want to really taste it.

Since the publication of my book, coconut oil has become increasingly easy to find and very well priced, and intensifies the coconut flavor, so I am recommending it wholeheartedly and without guilt.

Yes, coconut milk is the star ingredient but also unsung hero in this recipe because it gives the mousse its creaminess and decadence, without leaving even a hint of coconut flavor.

The best of both worlds, Coconut Oil creates a great texture and mild flavor without the unhealthy qualities of lard or Crisco.

All the health benefits of coconut without the sugar — and as an added bonus for you — minimal coconut flavor.

I have a question regarding the Cilantro Lime Rice; in lieu of Vegetable oil could I substitute Coconut, EVOO, or Avocado Oil without changing the flavor?

Now of course if you use A TON of coconut products without involving other flavors, you'll get a coconutty result

The lemon mixed with the coconut yogurt creates a similar flavor to that of cheesecake frosting without using any dairy whatsoever!

Low FODMAP Banana Chip Vegan Bar Raising the Bar for our Banana Coconut Chip Vegan Protein Real Food Bar Made With LOW FODMAP FOODS means a delicious combination of organic coconut, dark chocolate chips, bananas, organic rice protein and other whole food ingredients without artificial flavors, sweeteners or Coconut Chip Vegan Protein Real Food Bar Made With LOW FODMAP FOODS means a delicious combination of organic coconut, dark chocolate chips, bananas, organic rice protein and other whole food ingredients without artificial flavors, sweeteners or coconut, dark chocolate chips, bananas, organic rice protein and other whole food ingredients without artificial flavors, sweeteners or colors.

Without that extra flavoring you taste too much sweet coconut and lose the authentic blend of sweet and sour.

When I was recipe - testing those variations, I found that the hint of coconut water gave the best flavor and was an awesome natural way to sweeten the smoothie without adding fruit.

I just want a hint of ginger taste without losing the coconut flavor.

These fresh flavored oat muffins include a healthy handful of fresh or frozen blueberries, then add a touch of adventure in the form of coconut milk, to lend coconut flavor without the stringy texture.

I now have more of a stew without so much coconut flavor.

In the case of this soup, dried flake coconut hydrates in the soup giving it a wonderful coconut aroma and flavor without making the soup overly - rich.

Most coconut water in tetra - paks and cans are from made concentrates (to dramatically reduce the cost of shipping the fresh product and also to help with the homogenization of flavor, color, and so forth of the product); these products are heated / pasteurized in high nutrients destroying temperature to ensure maximum shelf life of their product (please keep in mind that this process of preserving the product is mostly for the purpose of keeping these coconut water on the shelves for a long long period of time without spoilage.

... The Other Coconut Products On the Market: Tetra Paks and Cans Most coconut water in tetra - paks and cans are from made concentrates (to dramatically reduce the cost of shipping the fresh product and also to help with the homogenization of flavor, color, and so forth of the product); these products are heated / pasteurized in high nutrients destroying temperature to ensure maximum shelf life of their product (please keep in mind that this process of preserving the product is mostly for the purpose of keeping these coconut water on the shelves for a long long period of time without spCoconut Products On the Market: Tetra Paks and Cans Most coconut water in tetra - paks and cans are from made concentrates (to dramatically reduce the cost of shipping the fresh product and also to help with the homogenization of flavor, color, and so forth of the product); these products are heated / pasteurized in high nutrients destroying temperature to ensure maximum shelf life of their product (please keep in mind that this process of preserving the product is mostly for the purpose of keeping these coconut water on the shelves for a long long period of time without spcoconut water in tetra - paks and cans are from made concentrates (to dramatically reduce the cost of shipping the fresh product and also to help with the homogenization of flavor, color, and so forth of the product); these products are heated / pasteurized in high nutrients destroying temperature to ensure maximum shelf life of their product (please keep in mind that this process of preserving the product is mostly for the purpose of keeping these coconut water on the shelves for a long long period of time without spcoconut water on the shelves for a long long period of time without spoilage.

Carrington Farms Coconut Cooking Oil: Want to cook with the benefits of coconut oil without changing the flavor of youCoconut Cooking Oil: Want to cook with the benefits of coconut oil without changing the flavor of youcoconut oil without changing the flavor of your food?

Simple Mills» baking mixes are one of our favorite shortcuts for making your breakfast favorites with real foods — like almond and coconut flours — and without artificial flavors or fillers, which means you're getting all of the good stuff and none of the bad.

Like coconut and cinnamon, vanilla is also one of those flavors that fools the brain and tongue into thinking a consumable is sweet, even without sugar, and in this tea, it adds that treatlike note.

Consider marinating your meat in sauce made with coconut aminos, and add a few tops of «liquid» smoke to get smokey flavor without the health risks.

With the subtle sweetness from the apple sauce, the caramel flavors of the coconut sugar, the nutty undertones from the cashew butter and the extra cinnamon spice, these bars taste like a slice of dreamy apple pie, just without all the butter and sugar.

This is the type that has the benefits of virgin coconut oil but without its flavor.

I think u could make it without fennel I feel like it's just more of a flavoring to the cookie than a necessity try it tho I didn't have ground fennel so I used nutmeg and cinnamon instead and added a lil bit more coconut sugar to the batter.

These Chocolate Coconut Almond Cups are a paleo version of Almond Joy - with just as much coconut flavor and rich chocolate but without all of the artificiaCoconut Almond Cups are a paleo version of Almond Joy - with just as much coconut flavor and rich chocolate but without all of the artificiacoconut flavor and rich chocolate but without all of the artificial junk!

I have a love of coconut but it isn't a flavor that my daughter has taken to without disguise... so how better to introduce that flavor than in a burger!

of coconut aminos for more flavor without excessive sodium (or you can use low - sodium soy sauce)

I find adding spices to be a really good way of adding flavor without using a lot of sweetener, and with the addition of chia seeds, coconut oil and hemp milk, it helps keep me full longer and is a great breakfast post-workout.

The lemon mixed with the coconut yogurt creates a similar flavor to that of cheesecake frosting without using any dairy whatsoever!

Ajvar: roasted red pepper and eggplant sauce from the Balkans Eggless Mayo: all the lusciousness of my homemade mayo recipe, without eggs Persian Spice Blend: Advieh: tastes like pumpkin pie spice that took a vacation in the Middle East Kickin» Cranberry Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a kick

I love the sweet, slightly nutty flavor of coconut water, and a bit of extra-virgin coconut oil adds gorgeous coconut fragrance without the heaviness of canned coconut milk.

Coconut aminos give this Asian - style salad the flavor of soy without the gluten.

When I was recipe - testing those variations, I found that the hint of coconut water gave the best flavor and was an awesome natural way to sweeten the smoothie without adding fruit.

Coconut water kefir has a unique flavor profile devoid of sweetness when fermented without any additional sugar.

Melted ghee works fantastically well and will even improve the flavor some without affecting the final texture, as does coconut oil although this one will confer a bit of a coconut - y flavor to your nut butter.

For the BBQ sauce, I used organic tomato sauce, apple cider vinegar (red wine or rice vinegar can work here), Pyure Organic Stevia Blend for added sweetness without the sugar (can sub one quarter cup honey, maple syrup, brown sugar, or cane sugar), molasses for richer flavor (can sub for dark brown sugar or maple syrup), Worcestershire sauce for savory «tang» (can sub one tablespoon apple cider vinegar plus half a tablespoon of coconut aminos), liquid smoke (can sub smoked paprika or chipotle seasoning), and dried spices (mustard powder, onion powder, garlic powder, and cayenne).

I am currently on the Whole30 and have been trying to eat Paleo more due to a number of GI issues that seem to be helped by eating this way and I will say that Coconut Aminos have been a game changer in adding flavor to cooking without added wheat or sugar.