Sentences with phrase «of coconut ice»

Oh, and don't you dare blame this on the daily pint of coconut ice cream from Maples this winter.

My daughter thought they felt more like a dessert so she topped hers with a scoop of coconut ice cream.

To serve, top each fillo shell with a scoop of coconut ice cream.

If you're a fan of coconut ice cream, or coconut milk, I really think you'll like this recipe.

Just recently I found that Trader Joe's started carrying their own version of coconut ice cream for only $ 2.99 a pint, so at least that's an option if you live near one.

Since I stopped eating commercial ice cream 6 or so years ago, I've probably made hundreds of batches of coconut ice cream.

Served with silky smooth chocolate sauce and a spoonful of coconut ice - cream, this is the perfect no - fuss, chocoholics dessert.

Not exact matches

This dessert is basically a less - sweet version of a donut that's filled with vanilla custard and topped with icing and coconut.

The menu was like a snapshot of my youth, with offerings like Filipino - style spaghetti (it's a bit sweeter than what most Americans are used to) and «Halo - halo» (literally translated, «mix - mix»), a delicious dessert made up of shaved ice, evaporated milk, fruit, coconut, ice cream... and boiled sweet beans.

I recommend throwing a chunk of these brownies to your smoothie or layer in a parfait glass with ice cream made from Ella's recipe or as I do — I make mine in the ice cream machine using full fat coconut milk instead of cream and traditional milk..

Kuchen Ice - Cream 2 cups raw cashews — soaked overnight 2 cups meat of fresh young Thai coconut 1 cup freshly squeezed apple juice 3/4 cup agave syrup or another sweetener of choice zest of 2 oranges 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 3/4 cup coconut oil

I love it served with a little coconut yoghurt or a dollop of ice cream (I recently found an amazing cashew based raspberry ripple, which is a dream!)

Add a little dollop of ice cream or yogurt (have you tried this coconut one?!)

Icing 1 cup macadamia nuts 1/2 cup cashews 3/4 cup meat of young Thai coconut 2 tablespoons each light agave syrup 2 tablespoons raw honey 3/4 cup coconut oil

This soft serve is its own thing — delightfully quick and easy and with little fuss to speak of, especially if you already have the coconut ice cubes ready to go.

Looks so beautiful... any ideas how I can make fluffy icing without coconut meat as v hard to find here in north of uk!

Place back on the baking tray, hold one end of the strawberry icing bag whilst drizzling it over the chocolate truffles and then sprinkle with desiccated coconut.

Have you ever heard of the quick soft serve ice cream technique, where you freeze coconut milk in ice cube trays and then blend the cubes with fruit, sweetener, etc. into into a perfectly spoonable frozen treat?

It's really a perfect summer treat, especially with a dollop of coconut yoghurt or ice cream!

Because variety is the sweetest spice of life, I opted to make two different flavours of coconut kefir ice cream pops: Honey + Vanilla and Raspberry Cream.

Besides good, old - fashioned agua, I've been a huge fan of iced chamomile tea, fresh coconut water, fresh vegetable juice, and green smoothies.

Coconut oil is has an advantage over other fats in that it slows down the melting of ice cream.

Using coconut milk yogurt and coconut cream instead of classic yogurt this pud is dairy free and lighter than a usual iced yogurt.

Whilst I don't use a lot of sugar I don't actively avoid it either (although I use coconut sugar most of the time) but I shall give this a try when I next do some baking, or maybe in my next batch of iced tea!

I used extra coconut flour instead of arrowroot, left out the chile and used almond butter in the icing because that's what I had.

I've seen some of these on pinterest but they all have coconut milk so I love that yours is much simpler and the technique to make it creamy because almond milk does get ice hard.

maybe with some of that chocolate coconut ice cream?!

So many chocolate layers with a sugary pecan - coconut filling in between and then iced in more chocolate... it's certainly not a cake for the faint of heart!

These are all the ingredients you'll need to make these spectacular rum drinks: ice, Malibu Caribbean Rum with Coconut Liqueur, 100 % pure pomegranate juice, carbonated lemon / lime soda, fresh pomegranate seeds, red sugar for rimming the glasses, and sprigs of fresh rosemary for garnishing.

Once the coconut milk mixture has chilled, pour into prepared ice cream machine and churn 10 - 15 minutes until beginning to thicken, then slowly drop in the cookie dough bites, allowing the mixture to churn another 5 - 10 minutes until the consistency of soft serve.

Once it's ready to go, serve it up and top with a dollop of coconut whipped cream, whipped cream, or ice cream!

I did also whip the «icing» — which is more of a ganache, but is absolutely fabulous (and added a drop of coconut flavor, cause I just have to tweak stuff).

When putting the coconut filling in between the layers, would you recommend piping a dam of chocolate icing around the cake to prevent the filing from spilling out the sides?

* 1-1/2 ounces rum * 1/2 banana (or one small apple Banana) * 1/4 cup cream of coconut * 1 Tablespoon lime juice * 2 cups ice * 4 strawberries, pureed

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I usually eat about 3 - 4 small pieces of dark chocolate, maybe some coconut ice cream at night.

Have a taste of the tropics with a homemade frozen pina colada: a blend of ice, pineapple slices and juice, coconut cream and rum.

The recipe calls for milk of your choice, such as almond or soy, frozen strawberries, banana, ice cubes, protein powder, agave nectar (but you can substitute with honey or maple syrup if you're not a fan of agave), and toppings, such as berries, banana, granola and coconut flakes.

Combine the rum, banana, cream of coconut, lime juice and ice in a blender and process until smooth.

Dairy free yet utterly fresh, fragrant and delicious, mango and passion fruit sundae is made with coconut frozen yogurt instead of ice cream

But I have a lot of other coconut ice cream recipes here on the blog.

I made some popsicles a few weeks ago with lime juice and cream of coconut; I ran it through the ice cream maker to firm it up a little before molding.

hi I am a big fan of chocolate coconut ice cream and was wondering if you would share that ice cream recipe also.

What kind of coconut cream do you use to get smooth icing?

All of the pizzas look great and man, that coconut ice cream — I am definitely making that!

Then, once cooled, you literally tear it up (note the bowl of cake bits above), knead in some chilled coconut milk (yep, that's that ice cream looking blob on the cake bits), and roll into bite - sized balls (see above).

We'll take an entire harmoni special and a batch of the coconut lime ice cream, thanks!

I wish I would of made ice cream, I can't wait to try that coconut lime one for Josh.

If you want them to have a bit more of the German Chocolate Cake Icing texture, use shredded coconut instead but they're delicious either way.

I know that not everyone likes the flavor of coconut, though, so last time I felt like making ice cream I decided I'd try my hand at another type of ice cream.