Sentences with phrase «of coconut in them»

Since the island is rich in coconut palms, it is easy to assume that there is a large influence of coconut in the traditional food.

I add a tbsp of coconut in the last minute of cooking and left out the dried fruit.

You could only taste a hint of coconut in the crust but it tasted really good that way!

There's a lot of coconut in them, so if you're not a fan, you may want to try a different recipe.

Wonder how it would taste with a bit of coconut in it??

Hopefully with a big cold glass of almond milk or a dandy blend latte Can't wait to try the cupcakes, I used to make some along time ago and put large flakes of coconut in them, super yum!

You can't go wrong with a chocolate dessert, and even better when it has a hint of coconut in it.

I don't like the taste of coconut in desserts unless it's a coconut dessert.

Heat vegetables, ginger, broth and cream of coconut in a 4 - quart saucepan over medium - high heat.

I'm a huge fan of coconut oil, in fact of the coconut in general as a source of quality fats and sugars when unrefined, unprocessed, and organic.

I bet those cupcakes have a hint of coconut in the background, subtle but perfect.

With time and perseverance, we finally found a source of coconut in Thailand where we could import whole 100 % USDA certified organic raw / unpasteurized young Thai coconuts.

However, I really love the pronounced flavor of coconut in this curry which gets excellent balance with tomato paste.

You could only taste a hint of coconut in the crust but it tasted really good that way!

It is packed with brown rice crisps, almonds and strips of coconut in every bite.

Unfortunately, there's quite a bit of coconut in this recipe so it would be difficult to replace / remove.

For Ben Mims, food writer and cookbook author's Coconut and Earl Grey Scones, floral notes of orange and bitter black tea pair well with the rich aroma of coconut in these scones with the tea blended right inside.

I debated between trying this recipe and one for carrot jam; it was the hefty dose of coconut in these truffles that sealed the deal.

The flavor of coconut in a cake is undeniable good.

Combine the evaporated milk, vanilla and coconut extract, and cream of coconut in a large measuring cup, whisk to combine and set aside.

Heat 1 tablespoon of coconut in skillet over medium - high heat.

is it possible to make this with out it or can you not taste or feel the texture of the coconut in this cake?

I don't like the taste of coconut in desserts unless it's a coconut dessert.

For the smoothies I used fresh coconut meat which was amazing as it left little chewy pieces of coconut in the smoothie.

Hopefully with a big cold glass of almond milk or a dandy blend latte Can't wait to try the cupcakes, I used to make some along time ago and put large flakes of coconut in them, super yum!

Blend coconut milk and cream of coconut in blender until smooth, about 1 minute.

For the filling, I chose to incorporate as much coconut as possible but didn't want the chewiness of coconut in it.

Mixing butter with coconut oil does taste incredible (but I definitely only use the refined for that purpose — my husband does not appreciate even a hint of coconut in his popcorn!).

Double dose of coconut in a bowl:)

I didn't want large pieces of coconut in the batter so I pulsed the flaked coconut in a food processor until it was ground fine (about.5 centimeters in length for lack of a better example).

Toast the remaining one cup of coconut in a heavy bottomed skilled over medium - low heat.

I am extremely fond of the flavor of coconut in my dishes.

A change in ingredients could also make a huge difference; I live in Jamaica so I'm getting fresh coconut milk and direct coconut oil and definitely had a nice hint of coconut in my recipe.

These coconut cupcakes with lime buttercream frosting have a triple dose of coconut in the cupcakes and a soft, buttery texture.

Coconut milk and coconut oil combine to give the muffins a great buttery flavor and a light flavor of coconut in the background.

I'm a huge fan of coconut oil, in fact of the coconut in general as a source of quality fats and sugars when unrefined, unprocessed, and organic.

These coconut cupcakes with lime buttercream frosting have a triple dose of coconut in the cupcakes and soft, buttery texture.

Any tips on how to achieve the moist quality of the coconut in a Bounty Bar?

Indeed, young certified organic Thai coconuts were naturally sweeter than the other varieties of the coconuts in the market because these certified organic Thai coconut variety were call the Fragrant variety.

The steam simply takes out the smell and flavor of coconuts in our organic refined coconut oil leaving all of its beneficial nutrition, while the unrefined coconut oil has the taste and smell and nutrition as well.

It is a known fact that the country produces lots of coconuts which automatically makes it one of the largest exporters of coconuts in the whole world.

a cotton gin on Ambergris Caye, and the landowners worked and they prospered for in those days coconuts reached a price of $ 50.00 per thousand, more than the value of coconuts in Belize today.

Not exact matches

Speaking Wednesday during a live iConic AMA event on Facebook, Brown revealed that her current routine involves drinking a «giant glass of water, with some lemon in it,» which helps wake her up, and a double espresso with coconut milk.

The tropical scent of coconut wafts in its swimwear section, the gentle aroma of baby powder in infant wear and the sweet bouquet of lilac in lingerie.

That summer, at a time - share they split with friends in the Hamptons, their relationship just a few tender months old, Mia brought a dozen of her jumbo - size vanilla coconut cupcakes to the beach — and Jason smelled an opportunity.

Baked in the shape of a cupcake, the Pink Coconut version is filled with CakeStar's signature Italian meringue buttercream, infused with locally - sourced butter from Ontario's Stirling Creamery, and made to mimic the «soft open crumb» texture of the Twinkie.

Glenmorangie Original has a lot of fruity, floral notes from the distillation process and vanilla and coconut notes from the American white oak barrels we age it in.

If you're a foodie, you're in luck, because each room comes with complimentary plates of spicy sichuan noodles, chestnut salad, papaya - coconut panna cotta, mulberry leaf tea cakes, and sweet jelly with goji berries.

Coconut oil (CO) is roughly identical to olive oil (OO) in terms of its overall calorie and fat content.

Foods like avocado, butter, coconut oil, eggs, and fish high in omega - 3 fats — such as salmon, albacore tuna, and sardines — are bountiful sources of healthy fats.