Sentences with phrase «of coconut milk on hand»

Now I never have to worry about having cans of coconut milk on hand!

Not exact matches

I used what I had on hand: adriatic figs instead of strawberries and coconut milk and raw almond butter instead of the soaked nuts and water and it still turned out amazing!

Because I don't always have coconut milk on hand, I sometimes make this with orange or pineapple juice (or a mix of both).

20 ounce can crushed pineapple 1/3 cup coconut rum (or any rum you have on hand) 3/4 cup coconut milk 2 teaspoons vanilla extract 1 1/2 cups all - purpose flour 1 teaspoon baking soda Pinch of salt 1/2 cup unsalted butter, room temperature 2/3 cup sugar 3 large eggs 1 cup sweetened shredded baker's coconut (if using unsweetened, increase the sugar by 1/4 cup)

The organic coconuts hand - selected at the peak of ripeness and processed naturally without any preservatives or chemical additives to bring you the purest organic coconut milk on the market.

It works great and I like to keep a bottle around for baking with, but feel free to substitute soy - milk curdled with a bit of lemon juice if you don't happen to have the cultured coconut milk on hand.

I have started having a few cans of this on hand for recipes that require a more pour - able liquid than is offered by full - fat coconut milk.

The recipe calls for coconut water instead of dairy - free milk, but feel free to use plain water if you don't have coconut water on hand.

I don't usually have parmesan or heavy cream on hand unless I'm using it for a specific recipe, so I switched up the sauce with two of my pantry staples: canned coconut milk and a block of mozzarella cheese.

Wow, one of the best smoothies i have ever tasted!!!! Made it with 1/2 greek yogurt, 1/2 coconut milk as that was what i had on hand... Delicious!

While I can't eat a lot of it for GI reasons, it's a great option if you're looking to consume one of the healthiest forms of coconut you can get your hands on or want to make your own coconut milk at home.

:) This was my 1st «intentionally vegan» recipe so I was a tiny bit nervous... I used coconut milk instead of almond (just happened to be what I had on hand)... I will never go back to any other recipe again!

The gist is this - simmer a good amount of grated ginger and shallots in coconut milk, add the brightest spring vegetables you can get your hands on, and serve over egg noodles (or, alternately, pan-fried shredded yuba skins *).

1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.

1 butternut squash 1 acorn squash 1 (whatever choice of squash you have on hand) Olive oil 1/2 yellow onion, diced 2 garlic cloves, minced 2 medium carrots, peeled and diced 8 cups of vegetable broth 1/2 cup of coconut milk 10 fresh sage leaves, sliced Salt Pepper

(I only had a can of «lite» coconut milk on hand but decided to give the recipe a try with it anyway, and it worked great.)

To cut down on pots, instead of boiling the squash before hand you can add it directly to the pan after the coconut milk has been added.

I didn't have any almond milk on hand so I used 2 T full fat coconut milk and 1 T coconut water to come to the consistency of almond milk.

The only change I made was that I used canned coconut milk instead of almond milk in the filling, because it is what I had on hand.

The only thing I changed is I added an extra 1/4 cup of water and a can of coconut milk and subbed fresh tomatoes and curry powder because that's all I had on hand.

On the other hand, if your family is not big on coconut and you have a can of coconut milk collecting dust, this won't offend their sensibilitieOn the other hand, if your family is not big on coconut and you have a can of coconut milk collecting dust, this won't offend their sensibilitieon coconut and you have a can of coconut milk collecting dust, this won't offend their sensibilities.

Green Apple Smoothie 1 green apple, cored & roughly chopped 1 heaping handful of spinach 1 small handful of fresh mint (a drop of mint extract works) 1 cup of frozen strawberries the juice of half of a lime 1 tbsp of chia seeds 3/4 cup of hemp milk (or whatever dairy free milk you have on hand) 1/4 cup of coconut water

I used coconut almond milk instead of vanilla just because I had some on hand, but the coconut butter didn't seem to mix in super well with the smoothie.

As long as you have the basic paleo staples (coconut oil, almond flour, coconut flour, coconut milk, almond butter) and a well - stocked spice cabinet, you will have most of the ingredients on hand for these recipes.

I used 1 cup of whole wheat flour and coconut milk because that's all I had on hand, but the sticky bread still turned out nicely.

I didn't have either of the herbs or any coconut milk yogurt on hand, so I just tore up some dill, added a sprinkle of Aleppo pepper, a drizzle of good olive oil, and the little lemon spritz.

Of course there's a bit of garlic, coconut milk and sage thrown into the mix as well — but those are easy to get your hands oOf course there's a bit of garlic, coconut milk and sage thrown into the mix as well — but those are easy to get your hands oof garlic, coconut milk and sage thrown into the mix as well — but those are easy to get your hands on.

I always have at least one can of full - fat coconut milk in my pantry and now that I know how fabulous these popsicles are, I may need to have two cans on hand from now on.

Green layer ♥ 1/3 cup plant milk of choice ♥ 1/2 tbsp green matcha powder ♥ 1/4 tsp pure vanilla extract ♥ 2 tsp maple syrup ♥ 1 tbsp coconut sugar ♥ pinch freshly grated nutmeg ♥ 1.5 cup ice cubes, slightly crushed by hand or by using «pulse» on a blender

I used the green lentils I had on hand, and tossed the leeks with a little quinoa flour and deglazed the pan with a bit of coconut milk to enhance the coconut flavor.

Anyway I think it tastes great, plus once you have the little bottle of extract, as long as you have milk in the fridge you always have «coconut milk» on hand.

I used Bob's Red Mill GF all purpose flour only because I didn't have all the flours in your mix on hand (I'm new to GF), coconut milk instead of buttermilk, and vanilla extract.

In this recipe, you can substitute chicken broth for the coconut milk — or if you have homemade mayo on hand, skip the coconut milk and throw in 1 - 2 tablespoons of mayo.

Coconut milk kefir, on the other hand, has about 30 beneficial strains of bacteria and yeasts.

Pro tip: Make sure you've got coconut flour and coconut milk on hand in advance of prepping this dish.

I baked these yesterday using Authentic Foods Classical Flour Blend (Brown rice flour, potato starch, tapioca flour) subbing for the 1 1/4 cup of brown rice flour, potato flour, and tapioca flour the recipe called for since I had it on hand and used an almond / coconut milk blend instead of regular milk and they came out wonderfully.

For example, I keep two sets of kefir grains on hand, and when one is making my coconut milk into kefir, the other set will be sitting in some cows milk to keep them from dying.

For example, keep two sets of kefir grains on hand, and when one is making my coconut milk into kefir, the other set will be sitting in some cows milk to keep them from dying.

I don't have any Primal Kitchen collagen fuel on hand but do have huge bag of Great Lakes collagen and another bag of coconut milk powder.

Note: If you don't have any light coconut milk on hand, you can substitute with your preferred dairy / dairy - substitute of choice.

I didn't have any milk on hand so mixed a can of coconut milk with water (I think I saw you do that in an IG story a while back?

I made a few adjustments to work with what I had on hand, sour cream instead of crème fraîche, cream instead of milk, a little coconut flour and coconut oil just because, some mashed banana, some cinnamon, extra raisins.