Sentences with phrase «of coconut nectar if»

Not exact matches

Coconut Nectar: honey (if part of your diet) or maple syrup can be used, also.

The recipe calls for milk of your choice, such as almond or soy, frozen strawberries, banana, ice cubes, protein powder, agave nectar (but you can substitute with honey or maple syrup if you're not a fan of agave), and toppings, such as berries, banana, granola and coconut flakes.

While maple syrup and agave nectar are the most popular replacements for honey, if you want to replicate the thick, viscous, sticky texture of honey, coconut nectar is your best and healthiest option.

3 cups cashews, soaked for 1 hour 3/4 cups coconut oil, melted fresh squeezed lemon juice of 1 lemon 1/2 cup agave nectar (or raw honey if not strict vegan) 1 tablespoon pure vanilla extract 1/4 cup filtered water

I love the subtle spicy flavour combined with the coconut chips and the agave nectar and because if its bright yellow colour this granola is also one of the prettiest I have ever made!

These crunchy, sweet, seedy bars pack a ton of protein and other nutrients, and are sweetened with raisins and coconut nectar (or honey, if you'd rather).

You can substitute your preferred sugar 1:1, such as refined white sugar or coconut sugar (which has more of an unrefined, molasses - quality taste) but please take note that if you prefer to use a liquid sweetener such as agave nectar, it can change the consistency and taste of my recipe.

Gently melt the cacao butter and coconut butter together over a double boiler (glass bowl over a pot of boiling water), remove from heat and add the vanilla powder, coconut nectar and stevia, if using.

Notes — If it is too tart for you, add a few drops of maple syrup, honey, coconut nectar, or stevia to taste.

5 gallons of coconut nectar, WOW... if I had that much around, I think I'd be too tempted to just eat it by the spoonful!

Taste and add another tablespoon of honey or coconut nectar if you like.

Each of these bloggers has her own favorite sweetener, but as a general rule you can substitute granulated white sugar for stevia (or Splenda if you prefer) and you can swap any syrupy sweetener for agave nectar, honey, maple syrup or coconut nectar.

Filling: 1 1/2 C raw cashews, soaked for at least 5 hours, overnight is best 2 lemons, juiced seeds of 1 whole vanilla bean (or 1 tsp alcohol - free vanilla extract) 1/3 C raw coconut oil, melted 1/3 C raw coconut nectar (or maple syrup if you don't have this) 1 C berries: blueberries, blackberries, raspberries (thaw completely if using frozen)

I made it recently at a friend's house but got home and decided to try to make a paleo version of the sauce with my new favorite sweetener, Coconut Nectar, and it was seriously just as good if not better without being too sweet.

Going loco for the coco Onto the sweetener side of things, if you've gotten ahead of yourself and scrolled down to the ingredients list (which might I add is only seven in total, most of which you probably have in your kitchen right now), you might have seen that I've used dark coconut nectar instead of actual maple syrup.

If you must have a touch of added sweetness, try honey or coconut nectar, as they have the least impact on blood sugar stasis.

Other brands of coconut sugar boil the nectar down to crystalize it, so check labels carefully or contact the manufacturer first if you desire raw coconut sugar.

Serve with plenty of butter, Grade B maple syrup or coconut nectar if served for breakfast.

You can substitute the coconut nectar in the dressing with the same amount of honey, or add candied nuts to the salad if you're going crazy.

If using homemade chocolate recipe, combine 1/4 cup melted coconut oil, 1/4 cup cocoa, and 2 tbsp of coconut nectar until smooth, following the same directions as noted above.