Sentences with phrase «of coconut oil do»

What quantity of coconut oil do you recommend adding to dog's food.

But the benefits of coconut oil don't stop there.

But the health benefits of coconut oil don't stop there.

what brand of coconut oil do you buy?

Also, what brands of coconut oil do you all suggest?

What kind of coconut oil do you use.

What type of coconut oil do you use?

what type of coconut oil do you use cold press, centrifuged, or expeller pressed... There are many to choose from which do find works the best for you

What type of coconut oil do you use I know there are cold press and other type.

What kind of coconut oil did you use?

1 cup of coconut oil does seem like a lot but it does make a huge batch of cookies;)

Seriously, I have NEVER heard of coconut oil doing this, and I've made this VERY crust probably 50 times for various other recipes.

A study published in 2011 (1) actually found that the consumption of coconut oil did in fact significantly raise LDL cholesterol (bad cholesterol) levels.

The miracle of coconut oil doesn't stop there.

Not exact matches

While this classic shaving cream might lack the colloidal oatmeal of one competitor or the shea butter and coconut oil of another, that doesn't mean it doesn't perform well.

Even the coconut oil I have been using for a pre-shave oil didn't stand in the way of the grip.

He feels Nutiva has done a good job of helping to popularize items such as coconut oil and chia, which were mostly unheard of a decade ago and have now become mainstream.

What does 3 tbsp of coconut oil weigh?

If you don't like vanilla a dash of water or more coconut oil should do the trick.

Not really, other than when I'm feeling super dry I end up a bit like the father in My Big Fat Greek Wedding and his obsession with putting Windex on everything, and go - «I should probably put some coconut oil on that...» Having said that, I do often burn myself on hobs and getting things out of the oven and I love the Pai Skincare Organic Rosehip Oil — I just soothes the burns and makes them heal really weoil on that...» Having said that, I do often burn myself on hobs and getting things out of the oven and I love the Pai Skincare Organic Rosehip Oil — I just soothes the burns and makes them heal really weOil — I just soothes the burns and makes them heal really well.

My husband doesn't like the teste of coconut too... I use the coconut oil whithout the test of coconut

I made these today but had to substitute a few ingredients as I didn't have everything — I used dried prunes instead of dates, chopped almonds and hazelnuts instead of the sunflower seeds and vegetable oil instead of coconut oil.

It's one of my favourite vegetables as there are so many amazing things you can do with it — grate it down and stir through spices and coconut milk to serve with a spicy curry, roast it in olive oil and cumin for a beautiful side or even cut it into cauliflower steaks and bake it in the oven for a really delicious main dish.

But this doesn't mean that we are just splurging away without looking at the price tag of that organic coconut oil.

Hi Henrietta, I would only use a pea size of coconut oil for your face as it spreads pretty far and you don't want your face to end up too oily.

For some reason coconut oil doesn't absorb very well into my skin — it tends to stay on top of it and then just come off, allowing my legs to just go dry again.

hi, I also use coconut oil a lot, but I'm wondering about two things: — how du you clean the skin of your face with it?

Dear Ella, do you have an idea what I could use instead of the coconut oil?

I wanted to ask, when you state tablespoons of coconut oil in your recipes do you mean as it comes in the jar or melted?

The idea of putting coconut oil, apple cider vinegar, turmeric, honey and spirulina on my face would have seemed beyond crazy, but as I started to nurture my body with foods that it loved I started to become conscious of everything else I was doing and whether it was really the most loving thing to do for my body.

For these muffins extra virgin olive oil instead or coconut oil will work great, as will omitting the agave but unfortunately the dates are a really big part of the recipe so I don't know if you can replace them.

33 pounds for that coconut make up remover...: / whereas you can get a small pot of coconut oil for about 5 pounds... I don't really think anyone thinks that using coconut oil as a make up remover is «weird» anyway...

I wish they were a little easier to form into balls... I even added 1 more Tbsp of coconut oil and about 6 more medjool dates... I'm assuming a Vitamix would do a better job than my mini food processor.

I love using coconut oil as a body moisturiser but there are loads of great natural beauty brands on My Favourite Products blog post which may also do body moisturisers.

You could try using a few tbsp of coconut oil instead but I don't think it'll turn out the same.

I often do use just a pot of coconut oil but I love experimenting with different options and varieties too x

A giant, 500 ml, pot of coconut oil costs between # 10 - 15 and lasts about two months if you use it as much as I do, so it's so much cheaper than buying expensive moisturizers etc..

One question, do you not find it is an expensive way of living — maple syrup alone costs a lot and things like coconut oil and probiotc capsules aren't cheap either.

I like the addition of coconut oil and the browning of the butter... I'll bet that does give really distinct flavor.

I used to add 1 tablespoon of coconut oil or palm shortening but don't find it necessary for the texture so it has been removed.

In the bowl of an electric mixer (this can be done all by hand if you use the oil as opposed to butter which beats together with the sugar better in a mixer), beat coconut oil and sugar until well combined.

Hi Nataly, Actually, I make some changes to recipe I added only 1 tbs of maple syrup, 1 tbs Greek yogurt, 1/8 coconut oil, 1 tbs of almond milk Why I did it??? Because, I think that the 2tbs of syrup is too much, and I thought to remplace the other tbs with the Greek yogurt, then I thought how this mug doesn't attach to the container, so I added a little coconut oil, in the end I saw that the mix is a little hard so I added the milk.

By now you have probably seen coconut oil used in a lot of low carb and paleo recipes, but did you know there are several other ways to use coconut oil?

I also want to write and say that I added frozen Blueberries, maple syrup instead of molasses (just cause we didn't have any), coconut oil instead of canola, and 1C rolled oats (didn't have any oat bran).

And can I use extra light olive oil in place of the coconut oil, which I don't have, or does the coconut oil add some mysterious touch that the olive oil just can't duplicate?

If you do want your delights to taste coconutty, however, feel free to use virgin coconut oil instead of refined.

Refined coconut oil does not have all of the extra benefits that virgin possesses, but it is still very good for you.

The sauce, of which there is plenty (I like a little chicken with my sauce), is built from tomato and yogurt (no coconut milk this time) though I did accompany with a coconut infused brown basmati (just add 1 Tbsp of coconut oil to the rice while cooking, works like a charm), the boys love it too.

If you look at the post again, you'll see that I use refined coconut oil because I don't care for the strong taste of virgin coconut oil when not countered with an equally strong flavor like chocolate.

Didn't use coconut oil, and also didn't use the full amount of coconut milk - just added milk to make up for it.