Sentences with phrase «of coconut oil so»

And I don't like the taste of coconut oil so I use butter or applesauce.

You could make them with cocoa butter instead of coconut oil so they will hold up better in warmer temps.

My diet was mostly using a lot of coconut oil so I was able to eat more carbs and low / moderate protein and see a benefit, After 5 years, I may be able to now add more starches, as long as i still have at least 3 tbs of coconut oil a day as well as some animal fats.

FYI: The second time I made them, I was out of coconut oil so I used one ripe medium avocado in place of the oil and they turned out great.

Last week, I was giving a lecture on beauty foods and I brought along my jar of coconut oil so I could expound its virtues.

Question... can I add about 1 tbls of coconut oil so they won't stick.

George calls for 1/2 cup coconut oil in his recipe and I was out of coconut oil so I used olive oil.

FYI: The second time I made them, I was out of coconut oil so I used one ripe medium avocado in place of the oil and they turned out great.

We use a lot of coconut oil so will definitely try these!

You could make them with cocoa butter instead of coconut oil so they will hold up better in warmer temps.

Ran out of coconut oil so topping was a mix of 2 Tbs of coconut and rest grapeseed oil.

I had run out of coconut oil so I used grapeseed oil instead, but otherwise stuck to the ingredients exactly.

Set a large pan over medium heat and add a liberal amount of coconut oil so that the pan is well - coated.

Mine worked with these substitutions - of - necessity: 1 Baked in 5 ″ x 9 ″ glass loaf pan 2 Used parchment paper, not greased pan 3 ran out of coconut oil so it was 3/4 parts coconut oil, 1/4 olive oil 4 Once again, used Trader Joe's almond meal, didn't have blanched alm flour on hand today Yes, as you commented jgentry, it was the perfect blend of almond and coconut flours so as not to be almond flour dry or c - flour sweet.

It helps to lower the solidity temperature of the coconut oil so that the dessert is easily cut through straight from the refrigerator.

As with the other RMS they're made of coconut oil so they glide on so easily and look very natural.

Not exact matches

Using coconut oil has saved me so much money as I use it as my face and body moisturizer, my hair mask, the base of lots of my facemasks, my after sun and my makeup remover — so it's pretty all purpose!

The nuts and nut butter give you such an amazing boost of plant - protein, while the dates give you lots of fibre, the coconut oil is full of life - giving fats and the baobab doses you up on insane amounts of iron and vitamin C — so you'll be buzzing after every bite!

Oh, literature indicates that olive oil is more nourishing that coconut oil and not comedogenic, so great for when body or face is in need of extra nourishing.

In terms of nail varnish, I haven't explored any vegan options, but know that nail varnish can be quite drying in all forms, so make sure to give your nails a break from time to time and maybe try rub a little coconut oil on the tips of your fingers before bed?

For holistic beauty products, lately I'm loving Ilia lipstick (so moisturizing and good), Copper Moon Apothecary night cream (made from coconut oil and a lot of other essential oils), and Clarins blue orchid facial oil!

The measurement of the coconut oil shouldn't change too much so I'm not too sure what must have happened.

I like washing the mask off with a handful of oats soaked in hot water so that I give my skin a little exfoliation too and then I finish by moisturising with a little coconut oil!

It's one of my favourite vegetables as there are so many amazing things you can do with it — grate it down and stir through spices and coconut milk to serve with a spicy curry, roast it in olive oil and cumin for a beautiful side or even cut it into cauliflower steaks and bake it in the oven for a really delicious main dish.

For the last year or so I've ditched all conventional moisturizers in favour of coconut oil, which was the best decision ever, both for my skin and for my bank account!

It's made of coconut oil, macadamia nut oil, kukui nut oil and camellia seed oil so it's super natural, very delicious smelling and so nourishing — I use it in just the same way I use the coconut oil.

Every night I use a small amount of coconut oil on my face as a moisturizer and I always wake up looking so much fresher than I ever used to.

It's made of coconut and jojoba oil so it just glides on and it feels great.

Hi Ella I have MS and am following a low fat diet — coconut oil is definitely not recommended eating so I'm thinking of using olive oil instead — it should work ok I think?

The taste of this is pretty insane too, the caramel - like dates work so well with the coconut oil, sweet apple puree, zesty ginger and chocolaty cacao to create something totally divine.

For these muffins extra virgin olive oil instead or coconut oil will work great, as will omitting the agave but unfortunately the dates are a really big part of the recipe so I don't know if you can replace them.

They've got just six ingredients — dried apricots, porridge oats, desiccated coconut, coconut oil, rice syrup and a pinch of salt — and they're so easy to make.

It also comes off so easily with a touch of coconut oil but never smudges

I'm so excited that you've discovered the amazing benefits of coconut oil — it works wonders for the skin.

There's also an amazing amount of plant protein in here too from the almonds, nut butter and pecans so each bite will energise you, leaving you feeling awesome instead of lethargic, while the dates dose you up on iron and fibre and the coconut oil gives you anti-inflamatory goodness!

I put a small scoop of coconut oil in the ends of my hair and leave it in overnight, although if you can't leave it in this long or getting shiny hair quickly is an emergency then even ten minutes will help, as it's so deeply nourishing.

I was running low on coconut oil so i added a very small amount of honey to assist with sticking together.

My final coconut oil use is for oil pulling, this is a pretty interesting topic and requires a fair bit of explanation so I'll save this for another post — but it involves swirling coconut oil around you mouth every morning to clean it out, sounds crazy but it's awesome and something that I've really come to love despite a lot of scepticism on the topic to start with!

It's so delicious and unbelievably moorish though, I can sit and eat bowls of this as I get through my day — the mix of toasted almonds and coconut chips with sweet raisins, coconut oil and vanilla is just amazing.

A giant, 500 ml, pot of coconut oil costs between # 10 - 15 and lasts about two months if you use it as much as I do, so it's so much cheaper than buying expensive moisturizers etc..

They're so sweet and full of lovely flavour from the ground ginger to the nutmeg, vanilla, apple puree, coconut oil and maple.

First place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a food processor and blend for a minute or so until smooth, then transfer the mix to a bowl and stir in the remaining half a cup each of pumpkin seeds and sunflower seeds along with the salt, coconut oil and water.

I always just use coconut oil so I wouldn't know of any other sadly but I use lots of Neals Yard products and love them so I'm sure the moisturiser would be just as good x

I used to add 1 tablespoon of coconut oil or palm shortening but don't find it necessary for the texture so it has been removed.

I split the nut / oat mix in half and made one batch with a scoop of almond butter and a bit of coconut oil and they are so good!

Coconut oil is also anti-bacterial and anti-parasitic, so it is great to add to your repertoire for early stages of GAPS intro and beyond.

The reason that the oil to berry ratio is so high is because I came up with this recipe for the sole purpose of getting more coconut oil into our diet.

Hi Nataly, Actually, I make some changes to recipe I added only 1 tbs of maple syrup, 1 tbs Greek yogurt, 1/8 coconut oil, 1 tbs of almond milk Why I did it??? Because, I think that the 2tbs of syrup is too much, and I thought to remplace the other tbs with the Greek yogurt, then I thought how this mug doesn't attach to the container, so I added a little coconut oil, in the end I saw that the mix is a little hard so I added the milk.

I'm so glad I stumbled across this recipe... I had to substitute baby food (pears) for the applesauce and used evaporated milk instead of the coconut oil... but they were amazing.

I did sub coconut oil for butter, coconut oil is so easy to sub 1:1 and has so many good bits for you Also, I had no maple syrup on hand so just used the same amount in honey although next time will use maple as I love the flavour of maple in muffins and cakes.