Sentences with phrase «of coconut oil with»

I started giving my Jack Russell Terrier and my chuhuahua a tsp of coconut oil with their meal and in 48 hrs.

I now use a big dollop of coconut oil with a splash of half & half.

I only take 0.5 spoon of coconut oil with my D3 supplement just because it is highest out of all for saturated fat and Vit D as a supplement cant be absorbed by body without saturated fats.

Health Impact News has been a leader in the alternative media publishing research and testimonials supporting the positive use of coconut oil with people suffering from Alzheimer's disease.

If you are not dairy sensitive you can substitute the 100 grams of coconut oil with 50 grams of coconut oil and 50 grams of grass fed butter or ghee.

A spoonful of coconut oil with every meal might be why it happened so fast???

I usually have 3 - 4 eggs fired in lots of coconut oil with some protein bread in the morning (spread with butter or coconut oil), a big salad with lots of cheese, my ranch dressing, sunflower seeds, tomato, etc. for lunch.

Sugar body scrub, mix 1 cup of coconut oil with 1/4 cup raw sugar (or any left - over sugar in your pantry).

I tried the ketogenic version of the diet briefly but had a very difficult time getting down 12 tablespoons of coconut oil with only 50g worth of starchy carbs to play with.

Once frozen you can add a layer on top of chocolate / / for the chocolate — simply mix two tablespoons of coconut oil with teaspoon of raw cacao powder and an (optional) tiny drizzle of rice syrup.

Melt 1/2 cup of coconut oil with 1/2 cup almond butter, stir in 1tsp vanilla and 2 tblsp agave (I usually taste at this point for sweetness).

I substituted 1/2 of the coconut oil with applesauce and they were just as good.

Just before the tomatoes are done, cut up your shallots and fry them in 1 tbsp of coconut oil with the thyme for 5 minutes.

I added a heaping tablespoon of coconut oil with about 15 minutes left and it made a nice finishing touch.

Melt 1/2 cup of coconut oil with 1/2 cup almond butter, stir in 1tsp vanilla and 2 tblsp agave (I usually taste at this point for sweetness).

I had to mix a bit of coconut oil with it to make it creamy.

Our studies done with blends of coconut oil with varying amounts of saturated fatty acids indicate that blood LDL levels do not increase exponentially with saturated fatty acid content in oils, he says.

Instead, a base of coconut oil with just a touch of vegetable oil gives these vegan snickerdoodles their buttery texture.

In a small skillet, toast the pumpkin seeds in a little bit of coconut oil with a sprinkle of salt over a high heat.

Make sure to dry it with a towel after you clean it and if you're not going to be using it for a while rub a tiny bit of coconut oil with a paper towel all over the pan.

Not exact matches

I just made these with banana instead of raspberries and coconut oil instead of cacao butter....

Bronzer: RMS Buriti Bronzer, which is a cream bronzer made from a coconut oil base that just slides onto your skin giving your whole face a healthy glow — with no danger of you looking orange!

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)

Will be starting with this one tomorrow, I wonder though, can I use coconut oil instead of olive oil?

Get a couple of baking trays ready, either greasing them with coconut oil or laying a pice of baking paper on top.

I am obsessed with all the different ways of using coconut oil!

Melt the chocolate on a double boiler with the remaining 1 teaspoon of coconut oil, mixing often, then remove from the heat.

Not really, other than when I'm feeling super dry I end up a bit like the father in My Big Fat Greek Wedding and his obsession with putting Windex on everything, and go - «I should probably put some coconut oil on that...» Having said that, I do often burn myself on hobs and getting things out of the oven and I love the Pai Skincare Organic Rosehip Oil — I just soothes the burns and makes them heal really weoil on that...» Having said that, I do often burn myself on hobs and getting things out of the oven and I love the Pai Skincare Organic Rosehip Oil — I just soothes the burns and makes them heal really weOil — I just soothes the burns and makes them heal really well.

Then place these in a large frying pan with a tablespoon of coconut oil.

Coat the bottom of your baking pie dish with coconut oil to prevent the pie from sticking, before using a spatula to cover the bottom with the mixture.

I like washing the mask off with a handful of oats soaked in hot water so that I give my skin a little exfoliation too and then I finish by moisturising with a little coconut oil!

Filled with crunchy bites of walnuts, hazelnuts and chia and subtle hints of coconut oil and cinnamon.

It's one of my favourite vegetables as there are so many amazing things you can do with it — grate it down and stir through spices and coconut milk to serve with a spicy curry, roast it in olive oil and cumin for a beautiful side or even cut it into cauliflower steaks and bake it in the oven for a really delicious main dish.

As with the other RMS they're made of coconut oil so they glide on so easily and look very natural.

I let that sink in and then a few minutes later I moisturize with a pea - sized amount of coconut oil.

Grease two cake tins with coconut oil and place the cakes in the oven for about thirty minutes, until you can pull a knife out of the centre clean.

1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces

Instead of being made with ingredients such as flour, butter and sugar, I use ingredients such as oats, nuts, coconut oil and maple syrup.

hi, I also use coconut oil a lot, but I'm wondering about two things: — how du you clean the skin of your face with it?

Sadly I haven't made it with anything else, you could try replacing the coconut oil with another neutral oil of your choice and use more oats instead of the buckwheat x

Soak the dates in a bowl of hot water for 20 minutes, then drain and put them into a blender with the coconut milk, coconut oil, salt and vanilla powder.

Hi Ella I just made the energy bites but one spoon of coconut oil wasn't enough to make ut all sticky and I ended up with total o 3 spoons.

Add 1 tablespoon of coconut oil to the food processor, along with the tahini and maple syrup, and continue to process until well mixed and the mixture sticks together when pressed between your fingers.

Put 3/4 of the raisins in a food processor along with the coconut oil, rice syrup, cinnamon and salt — blend until completely combined.

The taste of this is pretty insane too, the caramel - like dates work so well with the coconut oil, sweet apple puree, zesty ginger and chocolaty cacao to create something totally divine.

The idea of putting coconut oil, apple cider vinegar, turmeric, honey and spirulina on my face would have seemed beyond crazy, but as I started to nurture my body with foods that it loved I started to become conscious of everything else I was doing and whether it was really the most loving thing to do for my body.

The mix of sweet dates with rich cacao, roasted nut butter, almonds, coconut oil and a pinch of salt will make everyone happy!

Grease a 9» x 13» baking dish (or 2 smaller square dishes, about 8» x 8» or 9» x 9», as pictured) with the remaining 1 tablespoon of coconut oil.

Once the mix is nice and firm (I mean really firm, it can't even be a tiny bit runny — if it is then add another spoon of psyillium) grease the base of a loaf tin with coconut or olive oil, pour the mix in and firmly press it down with a spoon or spatula.

You need to grease the base of a loaf tin with coconut or olive oil, pour the mix in and firmly press it down with a spoon or spatula.