Sentences with phrase «of coconut oil works»

This type of coconut oil works great as a carrier oil for helping other, beneficial oils to penetrate the skin.

If not, a very light layer of coconut oil works, or for those who find that too oily, a diluted apple cider vinegar toner helps keep oil at bay.

I found that a combination of plant based cream * and a little bit of coconut oil works just as well as margarine.

That is all a result of the coconut oil working hard to balance the thyroid which helps them feel more energetic and simultaneously shed some pounds.

Not exact matches

This shaving soap includes tallow, coconut oil, and shea butter, all of which work together to help soothe and moisturize your skin.

I have a nut allergy and wondered if there were any equally healthy alternatives you know that would work instead of things like almond butter, coconut oil, cashew butter etc that feature quite heavily in your recipes?

Hi, coconut oil has amazing health benefits and also works as the best binder for a lot of my recipes.

Hi Ella I have MS and am following a low fat diet — coconut oil is definitely not recommended eating so I'm thinking of using olive oil instead — it should work ok I think?

The taste of this is pretty insane too, the caramel - like dates work so well with the coconut oil, sweet apple puree, zesty ginger and chocolaty cacao to create something totally divine.

For these muffins extra virgin olive oil instead or coconut oil will work great, as will omitting the agave but unfortunately the dates are a really big part of the recipe so I don't know if you can replace them.

Sadly not as you really need the solid coconut oil to help bind the mixture together which just wouldn't work with another liquid oil in terms of the taste and consistency unfortunately x

I'm so excited that you've discovered the amazing benefits of coconut oil — it works wonders for the skin.

Saturated fats (ghee, grass - fed butter, grass - fed meats, cold pressed coconut oil etc), work to protect the unsaturated fats (the fats found in nuts and seeds) from damage in the body - almost acting as antioxidants to protect the beneficial properties of those fats.

The sauce, of which there is plenty (I like a little chicken with my sauce), is built from tomato and yogurt (no coconut milk this time) though I did accompany with a coconut infused brown basmati (just add 1 Tbsp of coconut oil to the rice while cooking, works like a charm), the boys love it too.

It is 2 tbsp of either butter or coconut oil will work:)

You can use expeller pressed coconut oil and / or bacon grease as well — any combination of these 3 fats works great, and you can reuse the fat — just strain it after you make the carnitas and store it in the fridge.

But in the end it's important to remember the body needs plenty of natural fats in order to function properly, and coconut oil is a great way to work those fats into your diet.

While I've always loved olive and coconut oil, I've recently been studying the work of Dr. Greger and Dr. Esselstyn who recommend getting fats from whole foods rather than oils.

Mine worked with these substitutions - of - necessity: 1 Baked in 5 ″ x 9 ″ glass loaf pan 2 Used parchment paper, not greased pan 3 ran out of coconut oil so it was 3/4 parts coconut oil, 1/4 olive oil 4 Once again, used Trader Joe's almond meal, didn't have blanched alm flour on hand today Yes, as you commented jgentry, it was the perfect blend of almond and coconut flours so as not to be almond flour dry or c - flour sweet.

Also, have you tried working with coconut butter instead of using coconut flour + coconut oil?

He also suggests beginning slowly (1 tsp of coconut oil daily, working up to several Tbsp) if you suspect candida, as the coconut oil causes yeast die - off.

While fried rice ordered from the local Chinese restaurant is likely not health food, when you make it according to the Paleo diet you're getting a wholesome dish that is full of protein and vegetables and healthy coconut oil so you not only get a delicious lunch to enjoy, your body puts these nutrients to work for the rest of the day.

I've found that building rich vegan caramel flavors (and increasingly, most other vegan baking flavor building applications) works really well when there's a small amount of unrefined coconut oil supplanting the regular fats.

For external uses, expeller pressed or other types of refined coconut oil will work, but for internal use, an unrefined virgin coconut oil is best.

2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)

Tried many of your recipes and they work so well BTW, the rancidity is when the coconut oil is old / past expiry date, or when it reacts with moisture.

And instead of coconut oil, BUTTER or home - rendered lard (leaf lard from kidney fat is almost tasteless) would work great!

Prepare your crust and press it into the bottom of a lightly coconut oiled 6 - inch spring form pan (I'm sure a regular pie plate works too — or an 8 - inch glass dish — whatever you have on hand).

what type of coconut oil do you use cold press, centrifuged, or expeller pressed... There are many to choose from which do find works the best for you

The education has given me a much deeper and better understanding of nutrition and how it works, and most importantly, it has helped me to critically assess some of the false claims that circulate freely as truths in the food / wellness world (coconut oil is a «superfood,» our bodies need «cleansing» foods, etc.).

Even after shipping, for me this works out to less than $ 2 per jar of whipped coconut oil.

Just want to say that we tried making these dairy - free, by substituting vegan margarine for the butter and then coconut cream (with a tablespoon of coconut oil) for the heavy cream — and it worked well!

Some people have a lot of success with acne and oil cleansing with coconut oil, others find a gentle soap cleanser and then moisturizing with coconut oil works better.

I have a question about the kind of oil used, I bought an organic naturally refined coconut oil, would it work the same or as well as an extra virgin kind?

one day i woke up and had a huge hankering for frosting... but i don't eat dairy so i was sad: (then i found your recipe... loved it... so i decided i should make it... turned out interesting but... its like some sort of crack - sauce... amazing... i had my doubts when the coconut oil was separating in the freezer but i just mixed it up and blended it when it came out... it has little chunks of coconut oil in it... again amazing... and it has little gummy things... again amazing... and great overall texture... it works and is super tasty!!!

Any kind of coconut oil should work, but virgin coconut oil tends to be more pleasant to hold in your mouth, and likely retains more anti-microbial qualities.

1 very ripe banana 1/2 cup of fresh blueberries + extra for decorating the cookies (optional) 2 tablespoons of milled flaxseeds + 4 tablespoons of water 1/2 cup of almond butter (peanut butter will work as well) 1 1/2 cup of jumbo oats 1/2 cup of ground almonds 3 -4 tablespoons of roughly chopped hazelnuts 3 tablespoons of melted coconut oil 3 tablespoons of maple syrup or date nectar a dash of vanilla extract 1 teaspoon of baking powder 3 tablespoon of almond milk pinch of sea salt

So today I've decided to work on a dessert that I am sure my wife and kids will love, and that contains a smallish to decent amount of coconut oil.

I use a combo of butter and coconut oil because I like the flavor and moisture both give, but either exclusively as the fat will work just fine.

I don't do agave but honey works wonderfully as a sub, and I also use coconut oil instead of grapeseed oil.

Here, the flavours of coriander, almond butter, and coconut oil work wonderfully with fresh herbs and baby bok choy, making one of my favourite dinners.

Just know if you're out of coconut oil AND butter, sunflower oil works.

I see your homemade has coconut oil in it — do these cookies need the addition of coconut oil to work?

Coconut oil would work great in place of the olive oil.

Just in case anyone else has to adjust based on available ingredients, here's what worked for me: Used 3 dates and 1/2 cup honey instead of agave / yacon syrups and subbed coconut oil for the grapeseed.

Since I'm not dairy free, does anyone know if this recipe works with butter instead of coconut oil?

This will work in your favor then because I already planned on buying several gallons of coconut oil, flour, cream, shreds and butter from them on weds.

* I've also been working on a (coconut oil - based) vegan butter substitute of my own, but unfortunately I've been unsuccessful in developing a recipe that works in pie crusts.

The one modification I had to make was using about twice the amount of coconut oil (about 4 tbs) as the original recipe but everything worked out fine.

1/2 cup popcorn kernals 2 - 3 tablespoons oil (coconut or vegetable oil work well) sea salt to taste 1 6 - oz bar of dark chocolate 1 6 - oz bar of white chocolate 3 full sized candy canes, crushed (I put mine into a large plastic bag and used my rolling pin to let out some aggression)