Sentences with phrase «of coconut palm»

Located on a pristine stretch of 800 meters of white sandy beach lapped by the turquoise water of the Andaman Sea, The Phi Phi Island Village Beach Resort is a dreamlike boutique resort set on about 70 acres of coconut palm manors.

A good way to spend the day here is relaxing in one of the many beach chairs and finish of with a massage in the shade of a coconut palm.

The rooms offer you the view of coconut palm trees, the swimming pool and the sea.

Satu Tiga Resort is a quiet and relaxing place directly at the beautiful sandy beach on the east coast of Gili Air, surrounded by tropical garden with plenty of coconut palm trees.

Legian Beach Hotel's resort grounds feature a combination of coconut palm - shaded lawns and tropical Balinese landscaping with leafy garden pathways and water features.

At the northern end of the resort is Playa Grande, simply translated as Big Beach, and it has a number of coconut palm trees lining its area.

The Coconut Coast, named for the hundreds of Coconut Palm trees planted along Kauai's east side, is home to Ke Ala Hele Makalae, when translated means «the path that goes by the coast».

The «Cock Maclala», properly called a Central American basilisk, is abundant and often seen posed dramatically on the trunk of a coconut palm.

I used whole wheat flour instead of white and used 1/2 cup of coconut palm sugar instead of 1/4 cup brown sugar and 1/4 cup of maple syrup (I don't like maple), used 2 teaspoons of pumpkin pie spice instead of the different spices listed and I added dried fruit juice sweetened cranberries.

The Viva Naturals Difference To produce Viva Naturals» Organic Coconut Sugar, local farmers «tap» the unopened flowers of coconut palm trees, oozing with sweet coconut nectar.

Derived from the sap of the coconut palm tree, coconut sugar boasts many of the same health - promoting properties as other coconut products.

Drizzle the remaining 1 tbsp of coconut palm syrup over the top of the granola mixture.

I just read that the production of coconut palm sugar involves extracting the sap from the coconut trees which make them unable to product coconuts.

When the blossoms are mature, the nectar must be skillfully retrieved by climbing to the top of the coconut palm several times a day.

Since I'm eating Low Carb I will try using erythritol instead of coconut palm sugar.

Then I saw this recipe and it only uses 1/2 cup of chips, so I think I will just use this recipe, but I use 1/2 cup of pastured butter and 1/2 cup of coconut palm sugar (melted in a pot with 1 - 2 TBSP water).

I used 4 tablespoons of coconut palm sugar though.

Coconut palm sugar is made with the extracted sap of the coconut palm, that's been boiled and then dehydrated.

It is an organic, Non-GMO Project Verified, unrefined sweetener that is derived from the nectar of coconut palm tree blossoms.

Made from the sap of the coconut palm, coconut sugar is a source of minerals, vitamin C, B vitamins, and some amino acids.

About 1/2 cup of coconut palm sugar should be good — it depends on how sweet you want them.

You can also try adding 1/4 cup of coconut palm, and then add a tablespoon or two of monk fruit, to taste, for a lower glycemic treat.

I added half the quantity of coconut palm sugar http://bit.ly/1peNMBQ in place of the muscovado sugar.

I used half the quantity of coconut palm sugar instead of the muscovado sugar and it was not overly sweet and the caramel tones were amazing.

, lowers the glycemic index with the use of coconut palm sugar, and gives you the fun milk - boosting benefit of stout beer without actually consuming it.

Coconut sugar comes from the sap of cut flowers of the coconut palm.

The result is an amazing super food with protein, fiber, and the nutrional value of the coconut palm sugar, which is very low on the glycemic scale.

Farmers harvest all year round and use every part of the coconut palm tree including the coconut fruit for meat and water as well as the fibrous husk of the coconut for twine or weaving material.

Made from the sap of coconut palm trees; can be substituted for white, raw and brown sugar in baking

Coconut sugar is derived from the sap of the coconut palm tree.

Drawn from the flower sap of the coconut palm tree, coconut sugar has a slightly toasted flavor and looks a lot like brown sugar.

Most people do not realize that the harvest of coconut palm sugar is not a sustainable practice.

9 Add the remaining 2 tablespoons of coconut palm sugar and 1 teaspoon of cinnamon to a small bowl and mix.

Cocofina organic coconut sugar is granulated from the sap of the coconut palm tree.

They are produced from the sap of the flower buds of the coconut palm tree.

3 To make the cake, add 1 egg white (reserving the yolk), 3 teaspoons of coconut palm sugar, and the pistachios to a food processor.

Gula Java (coconut sugar) is unrefined and made from the nectar of the coconut palm blossoms.

For centuries, the coconut — fruit of the coconut palm (Cocos nucifera L.)-- has been a great source of versatility.

I added 1 tablespoon of cinnamon, 1 tablespoon of coconut palm sugar and 1/2 cup of raisins baked at 325 for 20 minutes (according to my oven temp 350 was too high).

Since I'm eating Low Carb I will try using erythritol instead of coconut palm sugar.

INGREDIENTS for the labneh: 1 cup of 2 % pain greek yogurt 1 tablespoon of honey 1/2 teaspoon of maldon sea salt or kosher salt for the crust: 1 cup of all - purpose white flour (plus a couple of tablespoons to roll out the dough) 1/2 cup of buckwheat flour 1/2 teaspoon of sea salt 1/2 cup (typically one stick) of very cold sliced butter 1/2 cup of water with ice for the apple filling: 3 apples, cored, halved, and thinly sliced 2 tablespoons of coconut palm sugar (or regular white sugar) a pinch of sea salt 1/2 teaspoon of cinnamon 1 tablespoon of pistachios, roughly chopped 5 - 6 sage leaves, roughly chopped

Hi Pam, Coconut sugar or coconut palm sugar is made from sap of the coconut palm that's boiled and dehydrated.

Our coconut sugar is granulated from the sap of the coconut palm tree.

on many factors including the variety of coconut palm, climate, humidity, soil, age at harvest, etc..

If you'd like to make the donuts without refined sugar, you can try replacing the granulated sugar with an equal amount, by weight, of coconut palm sugar.

But what really bothers me with this recommendation is the unsustainability of the coconut palm sugar industry.

In this type of recipe, the structure is dependent upon the function of the coconut palm sugar.

Even the husks and leaves of the coconut palm can be used to create home furnishings and decorations.

Coconut Palm Sugar is made from the sap of coconut palm flowers instead of sugar cane, and it has a slightly lower value on the glycemic index.

Coconut palm sugar is made with the extracted sap of the coconut palm, that's been boiled and then dehydrated.