Sentences with phrase «of coconut whipped cream like»

-LSB-...] with a big dollop of coconut whipped cream like I did on these cinnamon grilled peaches and mango coconut parfaits (bonus, the whipped cream is also gluten - free, vegan and -LSB-...]

Not exact matches

Make sure that your cream of coconut looks like a whipped coconut milk otherwise you have the wrong stuff!

(of course, I just had to;)-RRB- The weather today was almost autumn like, so I skipped the ice and had it for breakfast with a hefty dollop of whipped coconut cream!!!

They look a little like cupcakes thanks to that dreamy coconut whipped cream, but the ingredients are actually very wholesome (whole grain spelt flour, almond milk, a flax «egg», a little coconut oil, lots of shredded carrots, and some coconut sugar for sweetness).

I went a little «all or nothing» and topped mine here with a scoop of whipped coconut cream and a drizzle of homemade caramel sauce to make it (yep) like a caramel apple!

Here is an example of a can of coconut milk that separates well into cream / water: http://amzn.to/2sHNmwk I also buy small cans of coconut cream only, in order to easily make whipped cream: http://amzn.to/2sHQcBq — I know that in some grocery stores you can also buy coconut cream in larger cans too, I like the smaller ones since I often don't use a lot at once.

Spoonfuls of fluffy whipped cream layered with berries might not sound like anything new until we tell you that the whipped cream is made entirely from coconut milk — no added sugar and no dairy.

I like to serve my hot chocolate with a little bit of coconut whipped cream so that the cold cream mixes in with the hot chocolate and gives it a luscious creamy effect.

This vegan coconut whipped cream is perfect to top all sorts of dishes with — baked oatmeal dishes, raw cheesecakes, like my Earl Grey Lemon Cheesecake or my Strawberry Rhubarb Ginger Cheesecake, puddings, or even just on it's own off the spoon!

Simply refrigerate a can of coconut milk for at least 4 hours, scrape the top solid part off, and beat just like regular whipped cream.

SUBSTITUTIONS: If you don't like whipped cream, or coconut whipped cream is difficult to find, substitute it with 1 cup of silken tofu.

good advice and good information:)(i do use the real whipped cream in a can though on the occasion that im too lazy to whip my own... usually when i make coffee with lots of coconut oil and do nt feel like whipping, the foamy cream on top keeps the oil slick from feeling too gnarly lol.

I like mine with vegan whipped coconut cream and a sprinkling of cinnamon and finely chopped walnuts on top for extra garnish!

You'll make around 8 pieces of pumpkin pie, I like to add the whipped coconut cream just before serving, topping it with some pecans.

This delicious vegan pumpkin pie it tastes like heaven, the flavor of the spices is super delicious, the texture is really creamy, the whipped coconut cream is seriously delicious and the pecans just add the most delicious touch on top of the vegan pumpkin pie.

I also like to serve this syrup over my paleo crepe recipe along with a nice helping of Coconut Whipped Cream.

Serve slices of the corn cake with a few roasted strawberries and some Whipped Coconut Cream (page 271) if you like.

-LSB-...](I like to use the thick part of a chilled can of coconut milk (like what you use when you make whipped coconut cream) but you can use any kind of milk here, it just may be less thick than my version) A small pinch of -LSB-...]

Place the chilled coconut cream in a large bowl and mix with a electric mixer until texture is like that of whipped cream

Whether it's just a bowl of mixed berries with coconut whip cream, a batch of healthy raspberry brownies or a simple berry crisp like we've got today, there's nothing more refreshing than using seasonal produce to sweeten up your meals.

Try Pinnacle ® Whipped Vodka with frozen strawberries, coconut water, light cream and a touch of vanilla for a frozen drink that tastes just like strawberry shortcake!

Whether it's just a bowl of mixed berries with coconut whip cream, a batch of healthy raspberry brownies or a simple berry crisp like we've got today, there's nothing more refreshing than using seasonal produce to sweeten up your meals.

I like to top mine with some whipped cream or low - carb frosting (like in this recipe: Low - Carb Red Velvet Mug Cake) Other than that you could add a tablespoon of coconut oil, butter or cream cheese to the dough before cooking.

Sometime I take any remaining coconut cream (left from scooping out of chilled can of coconut milk) and whip it with a touch of vanilla (I like to use a scraped vanilla bean or paste if I have it cause I like the specks — but a 1/4 to 1/2 tsp of good quality extract works too), I usually add a few drops of vanilla SweetLeaf drops (coconut sugar would work here too if you aren't concerned with sugar / carbs).

Serve with a dollop of fresh Coconut Whipped Cream and a sprinkle of your favorite toppings like dark chocolate chips, chopped walnuts, golden raisins, a dash of cinnamon, mulberries, and raw cacao nibs.