Sentences with phrase «of cod fishing»

All of these communities (except for Little Fogo Islands) are still thriving into the 21st century even after their 300 - year - old tradition of cod fishing was devastated by the Cod Moratorium of the 1990s.

Mary Titus is a hippie earth mother waitress - environmental activist who takes out her hatred of the sea by petitioning government agencies for the termination of cod fishing, which is the town's primary economic engine.

Iceberg tourism is one of the few growth industries since the decline of cod fishing in this cold, eastern stretch of Canada.

It is the oil extracted from the liver of a cod fish, an organ that weighs about a pound and contains the remedies to a range of different health issues.

Not exact matches

The eatery is located in the Murray Premises — a warehouse that was built for cod fishers in 1846 — and has a large wine cellar and an assortment of fish caught by Newfoundlanders.

Cod fishing was the third largest export industry of the colonies, with salted cod mainly from New England fisheries sent to EuroCod fishing was the third largest export industry of the colonies, with salted cod mainly from New England fisheries sent to Eurocod mainly from New England fisheries sent to Europe.

These seals eat huge amounts of caplin... a feeder fish for Halibut, Cod etc..

Supercomputer says, «Your father is fishing off the coast of Cape Cod.»

«It is true that Herman Schnell is in San Diego, but your father is fishing off the coast of Cape Cod.»

Clipper Seafoods Ltd. has plenty of competition for Alaska cod and other species of fish throughout the Bering Sea and the Gulf of Alaska.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucenCod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucencod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucencod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

The cod was tasty too - it is a favorite fish of ours so hard to go wrong there.

This Maple - Miso Glazed Black Cod recipe is what rich, luscious fish (without any butter) dreams are made of!

It is best to obtain vitamin A from natural sources like yellow butter, egg yolks, organ meats, fish, shellfish and cod liver oil as high amounts of synthetic vitamin A from supplements can be toxic, especially to those with impaired liver function and to those whose diets are otherwise poor.

Their flaky, white cod is caught on Georges Bank off New England and Nova Scotia — they chose only premium fish for customers and they never try to pass of Pacific Cod (a completely different, cheaper variety of fish) as some other vendors cod is caught on Georges Bank off New England and Nova Scotia — they chose only premium fish for customers and they never try to pass of Pacific Cod (a completely different, cheaper variety of fish) as some other vendors Cod (a completely different, cheaper variety of fish) as some other vendors do.

**** Note: While I used Cod, you can use any type of firm, white - fleshed fish for this recipe.

My fish burgers made from a rotation of fresh tuna, salmon, cod or a combo chopped and gently mixed with grated zucchini, ginger, onion, sesame oil, avocado mayo, panko salt, pepper, then sautéed and served with a drizzle a soy sauce, vinegar, sugar, ginger sauce on a brioche bun.

Make a four star fish finger sandwich by serving crisp pieces of cod, haddock or pollock in a roll with coriander mayo and avocado

Hi Sarah — It depends what kind of fish you use, but I'd choose a white, firm - fleshed fish such as cod or halibut.

The families of Basque sailors along the Bay of Biscay were the first Europeans to grow potatoes in their gardens, and Basques fishing for cod introduced them to the Irish by the mid seventeenth century.

Expert winemaker Brittany of Millesime Cellars Winery suggests pairing cod fish tacos with a Dry Orange Muscat or Viognier.

This recipe can easily be adapted to other types of fish like cod or halibut and even tuna.

Many of my favorite things, including the Pacific cod, a totally overlooked fish and so tasty and good in a dish like this.

Blackened Cod Fish Tacos - full of wonderful flavors, these fish tacos are better than the ones you order in a fancy restaurFish Tacos - full of wonderful flavors, these fish tacos are better than the ones you order in a fancy restaurfish tacos are better than the ones you order in a fancy restaurant!

2 fillets of white fish (I prefer cod, but you can also use mahi mahi, tilapia, or even salmon - which is not a white fish)

I just got of frozen cod delivered to my restaurant by mistake, and I want to make these fish Taco's for sure.

Today we're using a mix of smoked salmon and potato, but you can also do other kinds of fish such as tinned tuna or even salt cod, if you'd like to add a Mediterranean touch.

Whodathunk cauliflower would taste like this!?!?!?! Mine remind me of fish sticks O.o I love fish sticks... maybe add tuna next time and see what happens or some chopped cod!

VARIATION: You may use kani (mock crab) or firm white fish, such as cod or halibut instead of the shrimp.

Ceviche is a true obsession and these cod fish taco's are out of this world delicious.

I've also used halibut in place of cod... And broiled the fish on occasion to lower the fat content and save the clean up, but it is not quite as good.

I love white fish, and so this was a great cod recipe — I sauteed two thicker pieces in the oil on both sides before simmering with the olives, tomatoes, and seasoning for about 6 - 8 min total (b / c of thickness).

Ottolenghi's Cod Cakes in Tomato Sauce is an earthy meal of tender fish cakes tucked into an aromatic sauce.

As I explored dill in Scandinavian cooking the other night, the main course was cod served with a creamy dill sauce — a traditional way of serving fish.

Cod and potato are the cornerstones of one of the classics of American cooking: fish chowder.

The Spanish eat salt cod often and, given the excellence of their cod, it's no wonder — the dried fish is snowy white, delicate, and, once rehydrated, tender enough to eat raw.

Instead of marketing its products to clients who use cod in this way, Clipper Seafoods sells its fish to consumers eating codfish at white tablecloth - type restaurants that serve the fish lightly salted or complemented with a light sauce.

The company operates seven freezer longliners — six of its own plus one it manages for a native corporation — in the Bering Sea and Gulf of Alaska, where it primarily fishes for Alaska cod.

In the case of its cod, Little says while half of the fish ends up at white tablecloth restaurants, the other half is low - value byproducts, including heads, collars, guts, backbones and livers.

Commonwealth environmental water contributed to the prevalence of flowing water habitats, important for riverine fishes such as Murray Cod.

Along with the tomato salad was fresh bread with extra virgin olive oil, a cod fish main course, a cheese course, apple pie and, of course, delicious Torres wines: Santa Digna Sauvignon Blanc (2009); Ibericos (2007); Mas La Plana (2006), sweet Moscatel Floralis and the Torres 20 brandy.

Twice with a thick cut cod fillet and once with a thinner cut that's more reminiscent of the traditional fried fish pieces you'd get in the South.

1 lb of fish fillets (I used Alaskan wild cod) 1 cup of ground almonds or almond flour 2 eggs 1 tbsp of arrowroot powder 1 tsp of garlic powder 1/2 tsp of coriander Salt and pepper to taste Coconut oil or olive oil for frying

According to MariaElena, dried cod fish pie is exclusive to the Greek Island of Cephalonia, where Kathy Sikolas was born and raised.

Pouring some of the teriyaki sauce into the hot pan with the fish further reduces it so the sauce really coats the fish with a deep, caramel glaze that enhances the delectable moist, buttery, and tender qualities of black cod perfectly.

The 2 T of vinegar overpowered the cod... it's funny to read other people's comments, several which said their husbands didn't like fish but ate this and «loved it» - it's because they couldn't taste the fish - the vinegar masked the flavor...

I discovered black cod while living in Portland OR and it is most definitely one of my favorite fish dishes.

* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)

support the dispersal of plants and animals residing in refuge pools along the Great Darling Anabranch, enabling fish, such as Murray cod and golden perch, to disperse, and potentially reconnect with populations in the River Murray

This Parmesan Crusted Cod recipe is one of the easiest fish meals to prepare for a quick, tasty weeknight dinner.