A
lot of coffee farmers, specifically small coffee farmers, are susceptible to so many things that are out of their control: mainly weather and market volatility.
We provided technical assistance to a group
of coffee farmers in Oaxaca, Mexico, who launched an agroforestry project to remove 130,000 tons of greenhouse gas emissions (the annual emissions of 27,000 cars) from the atmosphere over 30 years through reforestation of degraded land.
Dr Gladys Kalema - Zikusoka, founder of Gorilla Conservation Coffee, the game - changing for - profit social enterprise which aims to improve the
livelihoods of coffee farmers whilst at the same time protecting mountain gorillas in Uganda, has just been recognised by this year's prestigious SEED Awards.
This short film by Roberta Dugan outlines the
plight of coffee farmers whose lives have been devastated by landmines and explosive remnants of war.
This effort began in September 2015, when Starbucks launched the One Tree for Every Bag program to help ensure the long - term supply of coffee and the economic
future of coffee farmers.
We provided technical assistance to a
group of coffee farmers in Oaxaca, Mexico, who launched an agroforestry project to remove 130,000 tons of greenhouse gas emissions (the annual emissions of 27,000 cars) from the atmosphere over 30 years through reforestation of degraded land.
The youth contributing to our Global Youth Voices collection has included affluent teens in Beijing along with the sons and
daughters of coffee farmers in rural Ethiopia; young Burmese refugees in a Bangladesh border camp along with university students in cities across Hungary.
«We saw the improvement of
lives of coffee farmers in Latin [America] and thought we could use same concept for farmers here,» said Erik Esse, the network's coordinator.
Starbucks is using its menu boards for the first time to shed light on the
role of coffee farmers, and bring awareness to the challenges they face, including coffee leaf rust and climate change.
Whether it's the on the floor of the New York Stock Exchange or in the dilapidated
homes of coffee farmers, it's clear that the coffee bean is treated like gold in the worlds economy.
For years,
many of coffee farmers failed to earn a reliable living from growing it, so Fairtrade came in to ensure those guys are getting at least the Fairtrade minimum price for their coffee.
We've trained
thousands of coffee farmers to safeguard local streams and rivers in the highlands of Rwanda, where Africa's two largest rivers, the Nile and the Congo, originate.
The true cultural event of the year, the November fest is the years highlight for
most of coffee farmers in Kona.
Robert Rice, of the Smithsonian Migratory Bird Center, surveyed 338
owners of coffee farmers in Peru and Guatemala to determine what portion of total income from shaded coffee farms was attributable to non-coffee products derived from the farm.
Please visit the After the Harvest web site to learn more about the large
percentage of coffee farmers than do not have enough to eat for a portion of the year, and the organizations that are working on food security in the coffee lands.
The high temperature of roasting reduces or eliminates many of these chemicals, but the primary concern regarding these toxins is how they effect the
health of the coffee farmers who apply them, the surrounding communities, and their often severe impact on wildlife and ecosystems.
Through this research, undertaken with the Center for Tropical Agriculture, we learned that more than two
thirds of coffee farmers interviewed in Nicaragua, Mexico and Guatemala experienced three to eight months of extreme food scarcity annually.
But while I am not against Fair Trade and admire much of what it has accomplished, I maintain it is not the only, and probably not the best, mechanism to alleviate the
poverty of coffee farmers.
We've covered the fabulous Freeplay Lifeline Radio before, and we've also written about the
plight of coffee farmers who are exploited because they lack information about current market prices.
This effort began In September 2015, when Starbucks launched the One Tree for Every Bag Commitment to help ensure the long - term supply of coffee and the economic
future of coffee farmers.
The youth contributing to our Global Youth Voices collection has included affluent teens in Beijing along with the sons and
daughters of coffee farmers in rural Ethiopia; young Burmese refugees in a Bangladesh border camp along with university students in cities across Hungary.