Sentences with phrase «of cognac»

After all, the perfect pair of cognac boots aren't easy to find!

I just got a pair of cognac boots below the knee — similar to those — and I can't wait to wear them this fall!

The heel is just the right height, they fit snuggly so that your foot won't slide around and they are a great shade of cognac brown.

That experience is quickly followed with a plate of inch - thick, $ 225 - per - pound smoked bacon slabs, cured from an imported Japanese black boar, topped with an orange marmalade glaze made from $ 75 Dekopon oranges and an $ 1,800 special reserve bottle of cognac.

I added a splash of cognac for fun.

A high quality jacket or pair of boots can last you for years, or even over a decade (as this pair of cognac leather boots have proven to me!).

Perhaps it's the chocolate shake with a shot of cognac which she carries in her backpack which makes her different.

I also noticed plenty of chambray with touches of cognac in my play book.

I love the dress and necklace and the color of those cognac booties is amazing.

These boots are just the perfect color of cognac and have a nice distressing on the front.

This is such a great outfit — I love how the pops of cognac brown stand out against the darker color palette!!

This year a few items on my list were some easy dresses I could wear to work and on weekends, a new pair of cognac brown riding boots, and some great layering tops.

Located in the centre of the city of Cognac in the south west of France, the Cháteau de Cognac is the most visited historical monument of the region.

I love having a classic pair of cognac ankle boots and this pair from Nordstrom BP look great with an ankle length jean or your favorite denim cuffed at the ankle.

For dessert, a maple syrup topped zabaglione (sabayon) served in tiny crystal shot glasses, delightful with a little piece of cognac marinated fig, adorned with a fresh mint leaf, eaten with a demitasse spoon — completes the Thanksgiving feast, with fresh brewed expresso.

Add a tablespoon of the cognac fig syrup from your marinating treat jar.

A healthy dose of cognac makes this dessert crazy enough for me, so I am entering it into Baking with Spirit over at Cake of the Week where Janine has asked us to all go crazy.

I added a good glug of cognac to the filling, and topped the pie with frosted walnuts and pepitas.

«Et No 1» is a unique combination of hand blown art glass and a prestige blend of Cognacs including a rare pre-phylloxera from 1870.

Juicy and tender, melt - in - the - mouth beef stew with a delicious, slightly sweet, intense sauce, scented with the aromas of cognac, plums and apricots... Let it simmer to allow its flavours to mingle into something much much more!

Lobster and Frozen Cognac — Ice cold, the lively citrus notes of the Cognac embraces the soft skin texture of the lobster.

And dark and sweetened chocolate, not in the shape of lady fingers... we're going to need lots of cognac, the best - Hennessy.

I am a big fan of cognac boots with black tights / dresses / pants and regularly wear my «twin» boots in that combination.

A white button down was my go to for today's denim pencil skirt look and my favorite pair of cognac heels.

The second piece of cognac is with my purse.

Several of the bags that I went with for this post are in shades of cognac which has always been the color I tend to love the most when I'm going with brown for my outfit.

Enjoy a Cuban cigar and a glass of cognac as you surf the Web on of the Apple computers in the lounge.

In a glass pie plate pour a half cup of the cognac marinating figgy jus.

I added some cocoa powder to give the quick bread a bit of color, and of course I had to toss a few of those cognac chestnuts and the last of my precious semisweet chocolate chips from the U.S. into the batter as well.

These shoes are old but I actually just bought a new pair of cognac wedges today that are super affordable and so easy to walk in!

I'm not totally wild about the sofa color (if it were more of a cognac leather, that'd be my jam) but I do think saving some dough on the re-upholstery is worth making it work.

«I would compare Gazprom's gas exports to Europe with a cup of tea and U.S. supplies to a few drops of cognac or whiskey added to that cup,» he told investors in London on Thursday.

Norway: Pepperkaker Old fashioned pepperkaker — these Norwegian gingerbread cookies are loaded with spices and a dash of cognac.

How many whole cooked chestnuts would you suggest... and quantity of cognac... how long to soak them?

This coffee when brewed is noted for its delicious balance of cognac - like flavor, slight smokiness and refreshing...

We prefer quite a bit more, so we use a 3:3:3:2 ratio of cognac, rum, and Cointreau to lemon juice (3 parts of each spirit to 2 parts lemon juice).

12 oz (340 g) prime beef tenderloin 4 sprigs of fresh parsley 1 tablespoon of capers 3 shallots 8 gherkins 2 egg yolks 2 tablespoons of olive oil 2 tablespoons of Dijon mustard 2 tablespoons of ketchup 1 tablespoon of Worcestershire sauce 1 teaspoon of Cognac (optional) 4 dashes of Tabasco 1 pinch of salt

In each of two pre-heated glass Irish coffee mugs, add two teaspoons of maple syrup, two ounces of cognac, and two ounces of hot apple cider.

For the adult version, I added a splash of cognac too, and skipped the whipped cream — it still tasted very rich.

FRANCE: Pernod Ricard set to snap up Le Maine au Bois Pernod Ricard has lined up the purchase of Cognac producer Le Maine au Bois.

Earlier this year Larsen went through a brand redesign and repositioning under its new MD, Jérôme Durand, who elaborated on this move by saying, «We have kept the spirit of Jens Reidar but have changed the positioning by focusing more on the elegance, purity and fruit of the Cognacs».

The Hound could easily be a massive powerhouse of a beer like Barleywine, but Macy suggests this cocktail of cognac, gin, lime cordial, ginger beer, and Angostura bitters.

Distilled from French wheat; Vodka with a hint of cognac — 40 % alc.

Oysters and VSOP Cognac — The sweetness of the Cognac and the saltiness of oysters strike a nice balance on the palate.

Moreover, they are being preferred over beers and other alcoholic beverages due to growing popularity of cognac and tequila.

I still race three times a week, but before each race I take a slug of cognac, which is desirable at my age, 50, to dilate the arteries for strenuous play.

While Cognac contains a «library» of cognac vintages available to be blended, no one was doing that in Mendocino County.