Not exact matches
A
cold - weather crowd - pleaser made
of alternating layers
of broken farro pasta, sliced potatoes, two cheeses, and mustardy shredded
cabbage.
Nevertheless, as my rice pudding craving has shifted from a delicious random thing I had for dessert last week — when our apartment was so
cold, only stuffed
cabbage, pirogis and comfort desserts from Veselka would warm me — into the kind
of overdrive that demands I have it for breakfast (but I didn't.
I made a huge batch
of stir fried veggies: onion, garlic, ginger, green beans, zucchini, peas, carrot, red
cabbage and broccoli and served atop 1 cup
of brown rice with a drizzle
of cold pressed sesame oil.
Remember back last fall when I happened to mention in a post that Buddy and I transplanted some late
cabbage, broccoli, kale and lettuce into a thrown together
cold frame
of cement blocks and old windows?
I'm currently having leftovers for lunch, in the form
of a
cold soba /
cabbage salad.
If you're needing to pack away all those heads
of cabbage you harvested from your garden before going on vacation, see if you can have a friend come over and transfer your containers to
cold storage while you're gone.
A descendant
of cabbage, kale's history stretches back to the Stone Age, when it was an important form
of nutrition and valued for its ability to withstand
cold temperatures.
Apply
cold compresses (a bag
of frozen peas works well) or chilled
cabbage leaves to your breasts between feedings to reduce swelling.
keep a head
of cabbage in the fridge and add a
cold leaf to your bra cup.
To use this method, place
cold, fresh
cabbage leaves in your bra, making sure the leaves are flat against the surface
of the breast.
The chill
of the
cabbage leaves acts as a
cold compress on your breasts, helping to constrict blood vessels and stop milk production.
My best advice would be to use
cold compresses
of ice to help bring down the inflammation, and begin the
cabbage treatment.
A comparison
of cabbage leaves vs. hot and
cold compresses in the treatment
of breast engorgement.
You can also end up with a low milk supply from the overuse
of cold compresses and
cabbage leaves.
Buy a head
of fresh
cabbage and put it in the refrigerator to keep it
cold and fresh.
The goal during this
cold time
of year is to eat warming, healthy foods that nourish — soups and stews are perfect and can be made with naturally abundant produce including root vegetables, winter squashes, winter greens, carrots,
cabbage, mushrooms, potatoes, apples, and pears.
Sources
of omega - 3 fatty acids include:
cold water fish (salmon, cod, halibut, herring, tuna, and shrimp), flaxseed, walnuts, scallops, soybeans, cauliflower,
cabbage, tofu, kale, collard greens, Brussels sprouts, cloves, and mustard seed.
Here is what I do: 1 - Make sure she gets plenty
of breast milk, even in her nose:) 2 - Make sure to keep nose clean in order to prevent any sinus issues, 3 - Give cod liver + ghee combo a day 4 - Freshly pressed carrot juice with a little
cabbage and lettuce (about couple tbs) 5 - Lots
of chicken broth soup 6 - Baby probiotics 7 - Hyland's C Plus
Cold Tablets 8 - Bioplazma Cell salts combination (recommendation
of a homeopath friend) 9 - If there is a cough I usually mix couple drops
of Oil
of Oregano with olive oil, rub it on her feet and chest.
For most
of the year, Germany is a pretty
cold place, so the traditional fare includes all the delicious meaty, potato - y, and
cabbage - filled dishes you'd expect.
Skunk
cabbage is nature's early riser, always one
of the first plants to emerge in spring, even when unusually
cold conditions hold sway, as has been the case this year in the East.
Lettuce should not be served in the
cold, snowy depths
of January; that's the season for
cabbage salads.