Sentences with phrase «of cold noodles»

-LSB-...] a lot of cold noodles, whether it be pasta salads or cold soba noodle salad with vegetables.

A lot of cold noodle recipes call for peanut butter or almond butter; soy sauce; and sesame oil or seeds (as well as gluten - ful noodles).

Not exact matches

SEOUL, April 27 (Korea Bizwire)-- It's been announced that South Korean President Moon Jae - in and North Korean leader Kim Jong - un will be slurping up cold noodles made by an exceptional cook from Pyongyang in their banquet later in the evening as part of Friday's historic summit.

There is nothing like a steaming bowl of noodle soup to warm your bones on a cold day.

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Thank you mom and dad for turning my 8 - year old palette onto the deliciousness of cold vermicelli noodle salad.

On a cold, rainy day, or whenever I'm feeling uninspired in the kitchen, I can always rely on a good curried noodle soup to bring me a sense of comfort.

The noodles cook very easily — just take them out of the package, give everything a rinse under cold water and pop it into boiling broth for a few minutes.

There isn't a meal that's comforting on a cold day quite like a bowl of Chicken Noodle Soup.

Here, I tossed the al dente cold noodles with a bright combo of soy, sesame and herbs.

Cold Chinese Sesame Noodles are one of my go - to recipes for summer entertaining.

Every few weeks I go and build the most amazing lunch — starting with mixed greens, kalamatas, feta, carrots and tomato, but then I LOVE a little bit of everything around the bowl — their perfect protein salad, a little tabbouleh, a pinch of the sesame noodle salad, and a bit of the cold broccoli salad.

Cold soba noodles dipping sauce, the best sushi I've ever had, a traditional tea ceremony that made me feel like an extra from the Karate Kid II, but without the sexual tension between Tamlyn Tomita and me *, bowls and bowls of ramen noodles, fuji apples sweeter than honey, snacks that look too cute to eat and a honey sponge cake that nearly everybody in the country ate for their snack time, but I had never had before.

Serve with a crisp salad of Romaine lettuce, cucumbers, and sprouts, or try on cold noodles for an Asian pasta dish.

Sommers says some of the new offerings that will come to Rice Garden this year include cold food options like noodle dishes, salads, wraps and soups.

This cold entrée salad makes the most of two Asian cuisines, with Japanese noodles tossed in a Thai - style dressing.

The noodles should skimmed regularly from the simmering - salted water with a slotted spoon so that they don't get too hard are then transferred to a pot of cold water to cool off.

Another of my favorites: this recipe for Cold Sesame - Peanut Noodle Salad.

I've made similar versions of this salad before with vegetables, mint and rice noodles; a kind of Vietnamese - inspired cold noodle salad.

Cook soba noodles in same pot of boiling water according to package directions; drain, and rinse under cold water.

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This simple cold soba noodle dish is laced with lots of kale or collard greens and flavored with a piquant ginger dressing.

Drain, rinse with cold water, and if you are making the noodles in advance toss with a teaspoon or two of vegetable oil, cover and refrigerate.

I'm doing all new things after I get settled in there, and these dishes, the Hoisin - Flavored Cold Asian Noodles with Crisp Veggies, and the Teriyaki Tofu Triangles, will be part of my retirement.

I have made countless versions of cold sesame noodles with peanut sauce over the past six months, tweaking this and that, using store - bought noodles or making fresh udon noodles, and the final result is near perfection in my mind.

Drain the noodles, rinse under a stream of cold water, and return to the the pot in which it was cooked.

Drain, reserving some of the noodle cooking water, and rinse under cold running water.

Cold soba noodles with a big dollop of ginger - scallion paste for the flight to Tokyo, plus pics from Japan, and a link to a few favorite spots in Tokyo.

Once chicken is done marinating, bring a large pot of salted water to a boil and cook Thai noodles according to package directions, drain and rinse in cold water to stop cooking.

It goes well with Asian - style rice or noodle dishes (hot or cold), and can also be served on a bed of greens, in lettuce cups, or stuffed into raw bell peppers for a nice touch.

eat it warm or cold, we like it both ways noodles, chicken, and veggies can be made ahead of time to make assembly a breeze!

After the aspirin, the Tylenol, the decongestants, the cough suppressants, and all those other over-the-counter cold remedies, in the end there is universal agreement that nothing is better than a bowl of steaming homemade chicken noodle soup when you have a rotten winter cold!

In this cold San Francisco weather, nothing sounds better than a warm bowl of homemade udon noodle soup.

I'll often end up making this cold noodle dish because I always have packages of instant ramen in my pantry for whenever I need a fix (which is often).

Add a package of fresh ramen noodles and boil for just a couple of minutes until they're springy and tender, then drain in a colander and rinse under cold running water.

Or bring your own mayo-less potato salad or some cold noodles with plenty of protein.

Cook noodles in a large saucepan of boiling salted water according to package instructions until tender (you want them to be a little more cooked than al dente since they are served cold).

I'm a savoury breakfast girl too, although thinking about it these days I often have just a piece of fruit.This morning I had shitake noodles leftovers cold, which is a bit random!

Drain and rinse the noodles under cold, running water, then toss with a drizzle of toasted sesame oil (this not only adds flavor, it also prevents the noodles from clumping together).

But if you happen to be coming down with a cold, suffering from seasonal allergies, or need to take care of someone else, this vegan chicken noodle soup might be just the cure you need.

Buckwheat is not only very healthy but also really versatile — it can be eaten savoury or sweet, warm or cold — or in the form of soba noodles of course!

Today I'm pressing the pause button on the macro bowls I've been eating on repeat because it's been super snowy and cold lately and all I want is a giant bowl of spicy almond butter noodles!

One dash can turbocharge a miso dressing, add complexity to a broth (like for ramen), or deepen the flavor of stir - fries or cold noodles.

To make them, first soak a fistful of thin rice noodles in boiling water for a few minutes until softened, then rinse under cold water until chilled.

Swap out the usual emulsifiers for a dollop of nut butter (no sugar - added is key), and whisk it with vinegar and oil for a creamy vinaigrette to use with greens, cold noodles, or just slather on grilled bread.

Other items I see with great potential to be embraced by chefs are dry - aged persimmon, further variety of kimchi using different vegs and even fruits, semi-dry-aged herring, noodle dishes (cold and hot) like neng - myun.

Meanwhile, soak noodles in a large bowl of cold water until pliable, about 15 minutes; drain well.

1 5 - lb chicken, quartered 1 onion, skin intact, quartered 3 1 inch pieces of ginger 4 quarts cold water 1 tablespoon salt or fish sauce 1 teaspoon sugar 1/4 cup fish sauce freshly ground black pepper 1 lb dried pho noodles (Vietnamese rice noodles) 1 lb mung beans 2 scallions, thinly sliced 1/4 cup basil, roughly chopped 1/4 cup cilantro, roughly chopped 2 limes, sliced in wedges 2 jalapeños, thinly sliced Asian chili garlic sauce and / or hoisin for serving

The boys have been fighting a cold for about a week so I made a huge batch of colorful Rainbow Chicken Noodle Soup.

They make a great alternative to noodles for a cold noodle salad, and are refreshing no matter what time of year.