Sentences with phrase «of comfort food made»

Not exact matches

Customers rave about the quality of the comfort food at Yo» Mama's, where portion sizes are generous and any menu item can be made gluten - free.

I am so grateful — for all these opportunities, of course, but mostly for the kindness of other people: the reader who shoved a $ 50 Starbucks card into my pocket at a signing; the flight attendant who gently patted my arm; Dad's idea to make my favorite comfort food for dinner and Mom's faithful execution of pork loin, rice, and fried apples; Marvin and Brandon at Belk; Dan's shoulder; a call from my sister; readers who pile into minvans and drive many miles just to talk, friends who understood why, with all this good publicity, I would just need a good, long cry.

Best known for his role of Bobby Baccalieri on The Sopranos and Detective Anthony Abetemarco on CBS's Blue Bloods, Schirripa has recreated his mother's sauce using her recipe to craft a healthy comfort food that makes dinner fast and easy.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

They give a wonderful flavor pop that can make an almost fat - free soup feel like a bowl of comfort food love.

The fresh herbs in this classic comfort food recipe make it sing... Parsley, sage, rosemary, and thyme; Remember me to one who lives there, she once was a true love of mine.

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This Low Carb, Paleo Chicken Parmesan made with almond flour is a healthier version of your favorite Italian comfort food dish!

Our free eCookbook, Comfort Food for the Soul: 40 of Our Best Stews and Easy Soup Recipes, makes for the ultimate addition to your comfort foodComfort Food for the Soul: 40 of Our Best Stews and Easy Soup Recipes, makes for the ultimate addition to your comfort food feFood for the Soul: 40 of Our Best Stews and Easy Soup Recipes, makes for the ultimate addition to your comfort foodcomfort food fefood feast.

She made beer biscuits with honey butter and, though I don't remember the rest of the meal, that memory has always fondly stuck with me as a snowy comfort food.

PB&J will always be comfort food to me and your added touch of sweetness will, certainly, make all the kids happy... even the grown - up ones!

I love all of the winter vegetables and making «comfort food» that won't ruin my wellness goals — like these fall comfort foods for vegetarians.

Taco Enchiladas with Cheese Sauce Print Prep time 30 mins Cook time 25 mins Total time 55 mins Taco filling rolled in tortillas then smothered in a mildly spiced cheddar cheese sauce and baked until bubbly hot making for some of the best comfort food on the face of the earth!

There is just something about a big bowl of mac and cheese that instantly makes me feel better — hello comfort food!

Instead of just presenting her recipes as magical recreations of our favorite comfort foods (which they are), she took it upon herself to also teach each reader the science behind Paleo - friendly bread making.

I served mine with Jo Romero's Lemon Chinese Chicken, which is the perfect addition to make the ultimate, comfort food kind of meal.

Comfort foods come out of hiding, at long last, and make repeated appearances on everyone's dinner menu.

It makes me think of thick blankets and comfort food.

One of the best ways I know of to soothe the weather blues is to make comfort food.

Layers of sautéed mushrooms, spinach, ricotta cheese, marinara sauce, and whole wheat lasagna noodles make this the ultimate comfort food.

I still make all of these as an adult, especially when I'm homesick and need some comfort food.

It is my idea of the best comfort food this... one of the easiest soup recipes you'll ever make AND it's delicious.

And I haven't been that fond of rice pudding because I am not a fan of hot milk either but my mum used to make it and occasionally I find it great comfort food — esp with some nice stewed fruit — never seen it in pastry but nice idea

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

I do have a really decent sourdough pizza crust going lately but given this dreary, cold, late winter season, my own personal need for comfort foods in the way of pancakes, and past history of pancakes making quite the meal to share with others, this quick little bread - based meal is one I hope you get the time to make.

If you make a couple of large batches of soup over the weekend you can have healthy, comforting food on tap for the entire week and beyond.

I went through the whole winter really avoiding them along with salads, which makes a lot of sense really, our bodies should be craving warming, comforting foods during winter and light refreshing ones during summertime.

While the base mac and cheese recipe is made on the lighter side as - is, this easy comfort food can be made even healthier with the addition of broccoli to become Broccoli and Cheddar Mac and Cheese!

Easy to make, simple wholesome ingredients, and perfect for this time of year because it's a classic COMFORT FOOD.

You made one of my most favorite dishes on the blog - Moussaka, comfort food for the soul on these cold winter days.

This is a way to have a restaurant quality dinner in the comfort of your home and not wonder what's in your food or how it was made.

And when I do make them, it's usually a pancakes - for - dinner type of situation because I'm craving comfort food.

Rosemary is that special herb that makes me instantly think of my family and comfort food.

The warm and sweet nature of pumpkin makes it one of the most delightful comfort foods to be enjoyed roasted, steamed and smeared with butter, or blended into soups in the cooler months.

I make big batches of pumpkin and veggie soup to freeze and take as lunches... it really is the ultimate comfort food.

I also love to make hearty, comforting foods — so, I have lots of pasta recipes, recipes with bacon, I often cook with fish.

Made with tender, delicious sirloin, along with big chunks of carrots, celery, potatoes and mushrooms its the ultimate comfort food!

This is comfort food at its best, as far as I am concerned... Updated on December 1, 2016 with new pictures: I can't believe that I did a post with just hardly three lines as text during the first month of blogging... Tuna cutlets are definitely my favorite anytime, mainly due to the ease of making it, as well as the delicious taste anytime of the day.

Made with a blend of ground beef and pork, flavored with a pinch of allspice and sautéed onions and finished in a creamy sauce, our classic Swedish meatballs are comfort food at its finest.

It's one of my favorite cold weather comfort food dishes, and I make it often during the winter months.

About the only way to escape it is to get out of the valley by going up to the mountains and go skiing, which our family doesn't do, or go on a trip, which is hard to do with snowy roads and children in school, so mostly I stay home and make comfort foods to drown my inversion woes.

It runs in my family, when my little sister was a kid her favourite food were potatoes and she dreamed of opening a restaurant where she would only serve meals made with potatoes Anyway, I can't wait to try this recipe, I especially love oven baked potatoes in the colder months, they are so warm and comforting!

We had some serious comfort food of Shoyu Fried Chicken and Truffle Mac «n Cheese, but the Kale Salad with Butternut Squash and a Tahini Dressing is what stuck with me and made me think, «Hey, a dressing like that would be yummy on that one salad I saw in Food & Wine.&rafood of Shoyu Fried Chicken and Truffle Mac «n Cheese, but the Kale Salad with Butternut Squash and a Tahini Dressing is what stuck with me and made me think, «Hey, a dressing like that would be yummy on that one salad I saw in Food & Wine.&raFood & Wine.»

A classic comfort food like a tuna melt made vegan for all of us to savor!

In the spirit of warm, comforting foods making their way into Fall days, gingerbread spices, pumpkin puree, sweet potato, and coconut flour totally hit the spot.

It's the type of comfort food that you order at a restaurant, and wish you had an endless supply to eat at home, because it tastes so good and seems super complicated to make (I honestly just had some at a restaurant, and wanted to order 10 more to take home — I didn't, but I wanted too).

And speaking of kugel, which is to my mind the ultimate comfort food: I make my grandma's recipe which has brought tears to the eyes of members of the Tribe and goyim alike.

Chicken pot pie is one of my favorite comfort foods — but I don't make it all that often.

In terms of comfort food, few things top a good hearty bolognese, so I attempted to make a meatless (gasp!)

This is pure comfort food and an absolute favorite of mine to make all Fall - Winter long.