Sentences with phrase «of commercial kitchen equipment»
Restaurant Equipment Supplier offers a complete line of commercial kitchen equipment from the top manufacturers in the foodservice industry.
http://foodserviceresource.com/ Not exact matches
JMH Premium's new culinary design studio is a state - of - the - art development kitchen created in collaboration with Welbilt, a global supplier of commercial foodservice equipment.
The $ 2.2 billion group is the largest commercial food equipment company in the world comprised of strong brands with great legacies to be a total kitchen solutions provider.
Our selection of equipment stands offer reliable and durable strength that will hold up your heavy commercial kitchen equipment.
KaTom Restaurant Supply is a leader in the commercial restaurant equipment industry, offering thousands of quality restaurant, bar, and kitchen supplies online at wholesale prices, many available for next - day delivery.
Heated shelves are very useful pieces of commercial equipment for your restaurant kitchen, concession stand, catered event, and the like.
Tilting skillets, also known as braising pans, are among the most versatile pieces of equipment in commercial kitchens.
Commercial kitchens, such as the one associated with The Commons at Gutman Library are typically associated with energy intensive equipment; however, the project team incorporated many energy efficient design elements into the project, such as the capture and reuse of waste heat from the refrigeration equipment to pre ‐ heat the air supplied to the space.
Knowledge of water heaters, generators commercial kitchen equipment and refrigeration would be a plus but not required.
I am fully knowledgeable of state issued hygiene standards applicable to commercial kitchens and am well versed in handling all sorts of kitchen equipment be it electric or manual.
Skill Summary: * Three years of manufacturing experience in the Aerospace / Defense, and Commercial Kitchen Industries working directly with industry equipment such as Printed Circuit Boards and RF Radios.
• Excellent food preparation and cooking skills • Strong work ethic and highly personable chef with excellent communication, interpersonal, and conversation skills • Experience overseeing kitchen safety and sanitation and following food quality and presentation standards • Knowledge of using commercial kitchen equipment • Understanding of overseeing operations, including ensuring guidelines are followed, monitoring stock, and maintaining daily production levels • Leadership experience supervising line cooks and training new kitchen employees
Murray Mechanical, Dallas • TX 1998 — 2006 Position Orchestrated the installation of commercial kitchen and bar equipment, and installed walk in coolers and freezers.