Sentences with phrase «of common kitchen»

Use of common kitchen with all appliances and open plan dining and lounge area, use of common outside lounge seating area with gas braai and common plunge pool.

Use of common kitchen and lounge.

Small and cozy hotel with a jacuzzi and use of a common kitchen.

Not exact matches

RBI, which keeps its books in U.S. dollars and is also the parent of Burger King and Popeyes Louisiana Kitchen, said it earned US$ 395 million attributable to common shareholders or $ 1.59 per diluted share in its most recent quarter.

The more common projects such as bathroom and kitchen remodels, roof replacement and deck additions can easily run into the tens of thousands of dollars — cash that many homeowners don't have on hand.

While each Shack is specifically designed to be of its place and connect with its neighborhood, Shake Shack has developed a number of iconic brand identifiers common to every Shack, including wrap - around steel beams, open kitchens, magnetic menu boards and tables made from reclaimed bowling lanes.

High - speed wifi, charging stations, chat rooms, treadmill desks, full kitchens, bottomless coffee / beer, outdoor patios, unlimited conference room usage, community events, and shared bikes are just some of the amenities all Common Desk members have access to!

From the beginning, Sikh Gurus rejected the caste system and affirmed that every person is precious to God The common kitchen or langar is open to everyone regardless of caste, creed, color or sex.

This is one of the most common kitchen errors.

Accidents in commercial kitchens are an all - too - common occurrence, with the U.S. Bureau of Labor Statistics reporting nearly 200,000 food service industry injuries in a single year — accidents that often result in lost days of work, job transfer or other employee restrictions that all have a tremendously negative impact on a restaurant or hospitality business» bottom line.

All of DineAmic's restaurants have the common thread of operating from - scratch kitchens.

Amy of Real Food Whole Health Beth of Red and Honey Carol of Studio Botanica Carolyn of Real Food Carolyn Christy of Whole Foods on a Budget Colleen of Five Little Homesteaders Dina - Marie of Cultured Palate Emily of The Urban EcoLife Heather of The Homesteading Hippy Iris of De Voedzame Keuken (The Nutritious Kitchen) Jackie of Deductive Seasoning Jan of Healthy Notions Jennifer of Hybrid Rasta Mama Jill of Real Food Forager Jo of Nourishing Time Joe of Wellness Punks Joelle of jarOhoney Karen of ecokaren Karen of Nourish with Karen Karen of Sustainable Fitness Katie of Kitchen Stewardship Kris of Attainable Sustainable Kristen of Rethink Simple Kristine of Real Food Girl: Unmodified Lauren of Healing and Eating Laurie of Common Sense Homesteading Libby of eat.play.love... more Libby of Libby Louer Linda of The Organic Kitchen Lydia of Divine Health From The Inside Out Natalie of Honey, Ghee, & Me Pamela of Paleo Table Sandi of Sandi's Allergy Free Recipes Sarah of Real Food Outlaws Shannon of All Things Health Shanti of Life Made Full Shelley of A Harmony Healing Sjanett of Paleolland Stacy of A Delightful Home Stacy of Paleo Gone Sassy Starlene of GAPS Diet Journey Susan of Grow In Grace Farm Susan of Learning and Yearning Suzanne of Strands of my Life Sylvie of Hollywood Homestead Tracy of Oh, The Things We'll Make!

It's hard for me to say exactly what went wrong without being beside you in your kitchen, but some of the most common issues are: the oven could be out of calibration, the baking powder may not be fresh, they may be slightly underbaked... I think if you take a moment to read through some of the other comments on this post, you will find some more helpful info on this topic.

The flakes can be used to make vegan cheese sauces, sprinkled onto anything, and are a common staple in many plant - based kitchens due to the high amounts of nutrients it has and for the way it can be used in place of cheese in many recipes.

While each Shack is specifically designed to be of its place and connect with its neighborhood, Shake Shack has developed a number of iconic brand identifiers common to every Shack, including wrap - around steel beams, open kitchens, magnetic menu boards and tables made from reclaimed bowling lanes.

In the context of the «soaked grain bread» and in the spirit of making life easier (not harder), I offer some common sense solutions I use in my own kitchen:

The Epi Test Kitchen set the tasting up by prepping five pots of our Easy Chili to test five of the most common varieties of chili powder available at supermarkets (for simplicity's sake we omitted the salsa in the recipe in favor of canned diced tomatoes).

I called my friend Susan to join me in the making of these bars (a plea for moral support) and despite her extensive culinary background, rhubarb isn't a common ingredient in her kitchen, either.

Sautéing, boiling, steaming, and steeping into a tea are all common ways of preparing nettles, but at a recent dinner party at the BA Night Kitchen with Beetlebung Farm, we learned a new trick for cooking these spiny greens: Nettle chips!

Many of the dishes that are common here are unicorns outside of their Mexican birthplaces, so I visited the kitchens of a few of my favorite restaurants to learn the secrets to re-creating them at home.

The most common emulsifiers in your kitchen are likely egg yolks, mayonnaise, prepared mustard (preferably Dijon), honey, and tomato paste (though I'm not a fan of raw tomato paste, the flavor works quite well in a vinaigrette).

Lynette Kucsma, founder and CMO of Barcelona - based Natural Machines, believes that in 10 to 15 years, 3D food printers will be a common kitchen appliance, like ovens or microwaves are today.

Kimchi and rice are two of the most common ingredients in any Korean kitchen, so it's no wonder that there's often the issue of overripe kimchi and hardening rice.

Kimchi and rice are two of the most common ingredients in any Korean kitchen, so... Continue reading →

The blue team worked with the help of Electrolux Cook & Chill, a system that can help combat common sources of stress in the kitchen.

Not very common in many Indian kitchens, Dill is an integral part of Indonesian and Italian cuisine.

Who knows what delectables will come out of my kitchen now I can hardly wait to discover the other basic ratio recipes for common baked goods.

These type of vacuum sealers were mostly common in professional kitchens, but with the increase in demand of better food storage sealers, they have been adopted for use in commercial, home, and heavy - duty applications.

Writer Cheryl Butler said: «A common sign of nearing labor is nesting — something in a woman clicks where she just has to clean out the fridge or organize the space under the kitchen sink right now».

Kitchen slicers, deep fryers, buffets, splatter from food, garnishing, sanitizing dip buckets, high chairs, table tops, hands, utensils, dishware, cups, water bottles, sponges and dishrags, pot holders, aprons are common sources of cross contact.

It is common to store a number of potentially dangerous chemicals under the kitchen & bathroom sinks or in the laundry room, such as drain cleaners, ammonia, and products containing chlorine and various chemical polishes, which are one of the most common causes of accidental child poisoning.

From blistering sun to busy holiday kitchen, each season has their own set of common injuries to consider.

Coloured Beans: Incorporate texture and colour to some common kitchen beans that can be used in many types of play and art activities, and will also last for months and months.

As a result, much of this book reads like a long list of well - meaning, but short - lived and quicklyforgotten, initiatives, such as Listening to Britain, Kitchen Table Conservatism and the Common Sense Revolution.

The scope of work for the two 18 - story buildings included: replacement of exterior windows; replacement of kitchen cabinets, counter tops, sinks and faucets, stoves and refrigerators; painting of all kitchens, upgrade of fire alarm system; repair of roof parapet railings, new carpet in common areas and community rooms and replacement of vinyl tile in elevator lobbies.

Pre-Campaign Community Service / Activism: Worked extensively with Family of Woodstock, Rip Van Winkle Council of Boy Scouts of America, establishing Ulster County Habitat for Humanity, Ralph Darmstadt Homeless Shelter, Ulster County Board of Health and Ulster County Human Rights Commission, Caring Hands Soup Kitchen Board Member, Midtown Rising Board Member, Teacher at Woodbourne Prison, part of Rising Hope Program Platform At a Glance Economy: Supports farming subsidies, job creation through infrastructure investments in rural broadband and sustainable technology, in favor of strong unions Healthcare: Medicare for All Women's Rights: Pro-choice, supports fully funding Planned Parenthood, birth control to be paid for employer, supports equal pay for equal work Racial Justice: Will work to prevent discrimination of all kind Immigration: Supports comprehensive immigration reform that includes path to citizenship for undocumented immigrants Foreign Policy: Supports increased pressure on North Korea but not military intervention Environment: Supports measures to stall climate change and create green jobs LGBTQ: Supports anti-discrimination of all people Gun Control: Will not take NRA money, supports common sense gun control and against Faso's vote to allow the mentally disabled to obtain firearms

Palm oil is one of the more ubiquitous additives in processed foods and is a common ingredient used in kitchens from tropical Africa to Indonesia and Brazil.

We are experiencing an alarming resurgence of common but no longer curable infections from bugs that developed their resistance in our antibiotic - filled bodies, in animals, in fields, even on our antibacterial - soaked kitchen counters.

The authors of a recent study say that not only do pre - and post-production practices such as time of harvest, use of plant growth regulators, and storage temperature / atmosphere affect tomato aroma, common kitchen practices such as refrigeration and blanching are also detrimental.

Analyses showed that blanching and refrigeration of tomatoes, although common practices in home kitchens and food service operations, have a substantial impact on tomato aroma quality.

So Cecilia Mascolo and colleagues at the University of Cambridge used wearable, wireless sensors to automatically work out how well the layout of common areas in a building — receptions, cafes, kitchens and breakout spaces — encourage this kind of behaviour.

«Common kitchen sage has drying properties that make it a terrific mild diuretic with no known side effects,» says Phyllis D. Light, director of herbal studies at Clayton College of Natural Health.

As parents, it is easy to see knives as a dangerous object just waiting to remove the finger / hand / arm of our children or lead them to certain impalement, but objectively, a knife is just a common and very useful kitchen tool.

Aluminum is a metal we are all familiar with and a common substance in our daily lives (aluminum foil is one of the most used kitchen items).

Fortunately, there is research to support the use of certain natural remedies for common kitchen burns, sunburns and more.

It is common in yards, gardens and even the cracks of sidewalks, but has lost its popularity in the kitchen.

Metal reflects the microwaves and catches fire — with my firefighter hat on, it's a common cause of kitchen fires, and kitchen fires quickly turn into house fires.

The flakes can be used to make vegan cheese sauces, sprinkled onto anything, and are a common staple in many plant - based kitchens due to the high amounts of nutrients it has and for the way it can be used in place of cheese in many recipes.

I absolutely love cooking, and I often call myself a mad scientist in the kitchen, doing my best to come up with healthy alternatives to some of today's most common processed and unhealthy foods.

This is a «kitchen sink» formula which works well in a marketing process because it sells the idea to the customer that the product is filled with a lot of great ingredients which based on common sense should give excellent results.