Sentences with phrase «of consumer attitudes»

Real estate drew 27 percent of those polled in this monthly survey designed to get a pulse of consumer attitudes about a slew of financial topics.

The continued stabilization of consumer attitudes coupled with growth in areas such as home price expectations, whether it is a good time to sell one's home, direction of the economy, and the percentage of Americans who saw an increase in their personal income indicate an alignment of factors that may influence Americans» decision making about purchasing a home.

The RBC Index is a monthly national survey of consumer attitudes on the current and future state of local economies, personal finance situations, savings and confidence to make large investments.

Improvement in the labor market, if sustained, would help bolster the upward trend of consumer attitudes toward housing, which so far has been a glimmer of light amid a dimming economic outlook.»

This week, the Conference Board announced that its index of consumer attitudes jumped to 76.2 from an upwardly revised 69 in April, topping economists» expectations for 71.

Most of the 2,261 panelists were recruited from respondents to the Survey of Consumer Attitudes conducted by the University of Michigan.

Panelists are recruited primarily from respondents to the Survey of Consumer Attitudes conducted by the University of Michigan; they are individuals aged 18 years or older with Internet access who typically complete one 30 - minute session each month and are provided a $ 20 incentive per session.

And then there is the world of consumer attitudes in Asia.

Presenting results from the first fielding in the third volume of Consumer Attitudes Toward E-book Reading, representatives from the Book Industry Study Group and R.R. Bowker will provide a window into the mind of the e-book consumer.

In addition to quarterly PDF Summary Reports, Volume Three of Consumer Attitudes Toward E-Book Reading is published as a dynamic online report via Real - Time Reporting: a unique web - based tool set displaying the raw data derived from responses — drillable, sortable with on - demand accessibility.

For more information, or to order a copy of Consumer Attitudes Toward E-Book Reading, visit www.bisg.org/publications/product.php?p=19&c=437.

The Book Industry Study Group recently released results of its Consumer Attitudes Toward E-Book Reading survey that addressed questions about which type of device people use for e-books and which genres they're reading on their devices.

There are pairs of recent economic reports appear to present conflicting assessments of consumer attitudes about the economy.

A new survey of consumer attitudes released today by Accenture indicates that U.S. consumers are more interested in smart grid applications that save them money and automate the management of their electricity use, rather than giving them direct control over heating, cooling and appliances as prices fluctuate during the day.

Believe it or not, the indicator has been quite a reliable signal of consumer attitudes over the years.

Not exact matches

Research into consumer attitudes toward entomophagy is relatively scarce, but a 2014 poll conducted by market researcher Mintel found a substantial proportion of non-insect eaters would be interested in trying bugs: 21 % of Germans; 26 % of Americans; 27 % of U.K. residents and 52 % of Chinese.

«Companies must now appeal to a plethora of global consumer markets, each with distinctive attitudes and desires.»

To sustain a startup - like attitude, in 2009 the Henderson, Nev. - based e-commerce giant launched Zappos Labs, a San Francisco division staffed with 11 full - time employees dedicated to exploring what consumers want out of their shopping experiences, then creating new ways for them to engage on the main site.

Of 1,500 surveyed consumers, IRI found nearly 80 percent had positive attitudes toward store brands, versus 73 percent a year ago.

The European attitude is in line with the broader social trend of consumers focusing more on services rather than assets.

We need to understand the situations, challenges, attitudes, and needs of the non-prime consumer.

This blog focuses on all things consumer, taking the pulse of the attitudes that shape purchasing decisions, and providing insights that will help keep marketers, entrepreneurs and investors up - to - date on where trends are heading.

The only goal that matters is to get your messages in front of highly influential people (think digital multipliers and megaphones) who are tightly connected to significant (and fairly sizeable) niches of active and desirable individuals whose actions and attitudes they can directly influence (amplification) and whose behaviors as consumers, voters, or other cohort members you are looking to change and channel into actual results.

Consumers can also be expected to retain their distrust of business, an attitude forged by the corporate malfeasance that fueled this recession.

By measuring out the sentiment of consumers» attitudes toward Amazon Prime Day, researchers were able to learn that 34 percent of people were not aware of the event last year, and 12 percent cited personalized promotional efforts as the key to luring them in.

The case is being closely watched, because the outcome of the investigation could affect consumer attitudes toward Tesla, automation and self - driving technology in particular.

Whether you need to understand consumer attitudes and preferences or grasp nationwide opinion on issues and policy, Navigator has a highly experienced team of research professionals to design and execute research programmes that respond to your unique needs.

The 2017 Cohn & Wolfe Authentic Brands study examines the role of authenticity in business, the attributes associated with an authentic brand and the impact of authenticity on consumer, investor and employee attitudes and behaviors.

This striking transformation of life into lifestyle, the way in which the tools, garments, and attitudes specific to particular times and places become commodities to be marketed to anonymous and rootless consumers: they are the natural (if also banal) expressions of our normal nihilism.»

The HSR Advisory Committee further reaffirmed the reliability of the HSR, stating that the monitoring of consumer awareness, attitudes and interaction with the system points to improvements in how people understand and use it: A majority of 74 % agree that the HSR helps in identifying healthier options within the same food category and 65 % reported that their confidence in the system is high or somewhat high.

DuPont Nutrition & Health announced results of a consumer survey where consumers in four key European markets were asked about their attitudes to gluten - free bakery products.

«Ingredion has been a pioneer in the clean label movement and in understanding consumer attitudes and preferences towards specific ingredients and claims,» says Daniel Haley, director of the global Wholesome Springboard at Ingredion.

Dr Alexandra Johnstone, a Senior Research Fellow from the Rowett Institute of Nutrition & Health at the University of Aberdeen - part of the EU funded «SATIN» project, chaired a session at Food Matters Live 2015 on «Identifying key consumer attitudes to weight management».

In the first, qualitative phase, the attitudes of 175 consumers from seven different countries in America, Asia, and Europe were explored in an online platform.

Examining the purchasing attitudes of 3,000 consumers across Europe, a recent study commissioned by Capsugel, now a Lonza company, found that clean label solutions are popular amongst food supplement users.

The year 2017 saw a number of developments in products and changes in consumer attitudes that prompted the design of inventive packaging designed to meet emerging needs.

Government regulation and consumer eating habits may impact our business as a result of changes in attitudes regarding diet and health or new information regarding the health effects of consuming our menu offerings.

Compiling findings from more than 1,600 consumer responses, as well as menu and industry data from the Ignite database, the comprehensive 2018 Pizza Consumer Trend Report serves as a guide for foodservice operators and suppliers to help them better understand how consumer usage, attitudes and preferences toward pizza are evolving and to identify key areas of oppoconsumer responses, as well as menu and industry data from the Ignite database, the comprehensive 2018 Pizza Consumer Trend Report serves as a guide for foodservice operators and suppliers to help them better understand how consumer usage, attitudes and preferences toward pizza are evolving and to identify key areas of oppoConsumer Trend Report serves as a guide for foodservice operators and suppliers to help them better understand how consumer usage, attitudes and preferences toward pizza are evolving and to identify key areas of oppoconsumer usage, attitudes and preferences toward pizza are evolving and to identify key areas of opportunity.

The Protein Working Group session concluded with a closer look at data from the fall 2016 «Attitudes and Usage of Healthy Proteins) consumer survey — funded by the American Egg Board and initially presented at the January 2017 All - Member Meeting.

In fact, the International Foodservice Manufacturers Association (IFMA) took an extensive look at this topic as part of its Consumer Planning Program, a multi-faceted campaign to solicit and understand consumer attitudes and beConsumer Planning Program, a multi-faceted campaign to solicit and understand consumer attitudes and beconsumer attitudes and behaviors.

«I have done research into consumer attitudes in Australia and found that about 20 per cent of the population eat kangaroo meat regularly.

DuPont Consumer Survey The DuPont proprietary consumer survey undertaken in collaboration with market research organization GFK aimed to explore current attitudes, behavior and drivers to gluten & wheat free bakery consumption and purchase, as well as identify needs, expectations and potential gaps in the current gluten & wheat free bakery offering and ultimately identify tangible improvements to the current offer to support development of relevant and appealing product propoConsumer Survey The DuPont proprietary consumer survey undertaken in collaboration with market research organization GFK aimed to explore current attitudes, behavior and drivers to gluten & wheat free bakery consumption and purchase, as well as identify needs, expectations and potential gaps in the current gluten & wheat free bakery offering and ultimately identify tangible improvements to the current offer to support development of relevant and appealing product propoconsumer survey undertaken in collaboration with market research organization GFK aimed to explore current attitudes, behavior and drivers to gluten & wheat free bakery consumption and purchase, as well as identify needs, expectations and potential gaps in the current gluten & wheat free bakery offering and ultimately identify tangible improvements to the current offer to support development of relevant and appealing product propositions.

DuPont Nutrition & Health today announced results of a consumer survey where consumers in four key European markets were asked about their attitudes to gluten - free bakery products.

He said if such healthier alternatives were available it would be a matter of private health and personal choice, adding the attitude of public health lobbyists that the industry was purposefully poisoning its consumers was unhelpful.

In Beverage Preferences, Attitudes, & Behavior of «Sweet» vs. «Tolerant» Wine Consumers, the take - home messages include, «There's a new market opportunity for wine out there: primarly female — but with a significant percentage of males as well — young, adventurous and willing to try new wines — on their own terms.»

Consumer attitudes, knowledge, and behavior related to salt consumption in sentinel countries of the Americas

Steve Osborn, Principal Consultant at the Aurora Ceres Partnership, considers how the consumer attitudes of Millennials present opportunities for food and drink developers and researchers.

As global consumers» attitudes towards soft drinks grow increasingly negative due to their high levels of sugar, calories, and «artificial» ingredients, new opportunities are arising for companies to diversify their portfolios, according to research and consulting firm GlobalData.

(1) to protect and promote breastfeeding, as an essential component of their overall food and nutrition policies and programmes on behalf of women and children, so as to enable all infants to be exclusively breastfed during the first four to six months of life; (2) to promote breastfeeding, with due attention to the nutritional and emotional needs of mothers; (3) to continue monitoring breastfeeding patterns, including traditional attitudes and practices in this regard; (4) to enforce existing, or adopt new, maternity protection legislation or other suitable measures that will promote and facilitate breastfeeding among working women; (5) to draw the attention of all who are concerned with planning and providing maternity services to the universal principles affirmed in the joint WHO / UNICEF statement (note 2) on breastfeeding and maternity services that was issued in 1989; (6) to ensure that the principles and aim of the International Code of Marketing of Breastmilk Substitutes and the recommendations contained in resolution WHA39.28 are given full expression in national health and nutritional policy and action, in cooperation with professional associations, womens organizations, consumer and other nongovermental groups, and the food industry; (7) to ensure that families make the most appropriate choice with regard to infant feeding, and that the health system provides the necessary support;

Evidence - based risk assessments of substances without a consequent criminal penalty on the consumer is a mile away from the demented, fire - and - brimstone, «Satan - be-gone» attitude of the Home Office.