Sentences with phrase «of consuming less food»

Not exact matches

There are plenty of foods and drinks that most of us should consume less.

However, being beyond hungry from the small amounts of food I consumed earlier in the day, it left me less than satisfied.

In the less developed countries, approximately 400 pounds of grain per year is available to the average person, nearly all of which must be consumed directly merely to meet minimal food energy needs... Contrast this example to the average North American who uses nearly a ton of grain per year.

For example, meat producers successfully changed the original language of the USDA Food Pyramid from «eat less meat and dairy foods» to «choose lean meat» and consume products «low in saturated fats.»

The medium - chain fatty acids are sent to your liver for energy instead of into your cells for storage, which is perfect for a detox when less food is being consumed.

Feeling frazzled can also cause people to sleep poorly, consume less - healthy foods, and break away from their usual skin - care routines — all of which could further promote acne breakouts.

Percentage of daily intake suggests that any food item with less than the recommended daily intake can still be consumed despite the fact it may have very high levels of fat, sugar, salt or calories and should be avoided.

Points of interest: 311 overweight / corpulent premenopausal ladies were randomized to 4 slims down: A low - carb Atkins eat less, a low - fat veggie lover Ornish abstain from food, the Zone consume less calories and the LEARN eat less.

Points of interest: 84 people with corpulence and sort 2 diabetes were randomized to a low - carb, ketogenic abstain from food or a calorie confined low - glycemic consume less calories.

Who among us has not tired of catching wind of the claimed advantages of a Mediterranean eating routine, or a Vegan count calories, or a low - fat eating routine, or a low - sugar abstain from food, or a low - protein consume less calories?

Due to the high degree of satiation provided by these foods, students will consume fewer calories throughout the day and will be significantly less likely to suffer from the negative effects of excess weight gain and child obesity, a condition dramatically increasing among students across the country.

By the way, this idea that advice to eat less red meat is some sort of conspiracy relating to politics is rather laughable since, as Marion Nestle brilliantly explains in Food Politics, the national beef association threw a major hissy fit when Dietary Guidelines originally urged the public to simply «consume less red meat».

A milk allergy is less common, and usually causes symptoms within 30 minutes of your baby consuming a dairy food, such as Greek yogurt.

In fact, to the extent children are being fed junk food in the classroom, it's likely they will then consume less of the nutritionally balanced, taxpayer - subsidized meal offered in the lunch room.

As an example, if kitchen clean up and trash removal occurs immediately after the last bite of food is consumed at the table, and homework is done immediately after clean up, then your child will develop routine habits that leave less room for argument.

Eating more or less of any one food or beverage may change the total amount of energy consumed, but the magnitude of associated weight gain varied for specific foods and beverages.

Parents are being told here that the «best» and «smarter» lunches come from Whole Foods, but almost every item in this display is just a health - washed version of foods our kids really ought to consume less of: apple juice pouches; cheesy, white - flour - based snack mix; «fruit» gummies; and more.

SHELLY STEELY: Because once you put [inaudible] into something else and yeah it was just overwhelming for us in terms of cost and so we just you know I've heard from other people making your own food was better, fresher, less expensive and really not very time consuming so that was kind of where and in nutrition also you're now controlling the food I mean...

Teens, who got less than 8 hours of sleep, were seen to consume more high fat snacks and high calorie foods than those kids who got enough rest.

Although vegans tend to consume less processed foods than their omnivorous counterparts, they are not exempt, as many frozen dinners and packaged snacks free of animal products will still be high in preservatives and artificial flavorings.

Therefore, the authors write, «the results of our trial indicate that it is possible and practical for weaning infants to consume [less than or equal to] 4 egg yolks / wk without effects on the intake of other foods such as cereals and meats.»

So then you clearly, we didn't want to evolve, so that those who consume water would consume less food, so we essentially evolved a system of metabolism where the beverages we consume don't affect the food we consume.

But even up to 1950 we consumed very few calories from beverages and in the last 60 years, we've gone from consuming almost no calories from beverages to a fifth of our caloric intake in the U.S., and about the same in Mexico and about the same in a dozen other countries — in some less and some more — but the point is, all of those calories we consume, but it doesn't affect the food that we take in.

If children receive fruit and vegetables free of charge in their schools several times a week, they consume considerably more of this food group, which is often less popular with children, even on days without school fruit distribution.

When the researchers simulated a second effect of climate change in addition to warming, namely drought, the results were even the opposite as expected: The soil animals ate less, and also the microorganisms living in the soil showed a decline in respiration — an indication that they also consumed less food.

The researchers found that participants with the lowest DASH diet scores (those who ate few foods such as fruits, vegetables and nuts, and consumed more red meat and sodium) were 16 percent more likely to develop kidney disease than those with the highest DASH scores (those who ate more of the healthier foods and less of the unhealthy items).

In this way, the scientists could separate out the effects of surgery itself on microbial communities from the effects of losing weight or consuming less food.

Researchers found that although less food was wasted when recess was held before lunch, children consumed a greater proportion of vegetables when recess was offered after lunch.

Although less food was wasted when recess was held before lunch, children consumed a greater proportion of vegetables when lunch was offered before recess.

The infants were fed breast milk, consumed less than 8 ounces of formula a week and had no solid foods, according to their mothers.

This psychological effect, known as social modelling, leads people to eat less than they normally would if alone when their companion consumes a small amount of food.

The disappearing blood vessels could also act as a feedback loop, signaling to the animals to eat less — and indeed, Arap and Pasqualini saw that the treated monkeys consumed less of their regular food but ate just as many treats as control monkeys, suggesting that they weren't feeling nauseous from the therapy.

February 23, 2000 Green tea derivative causes weight loss in rats University of Chicago scientists have found that a major chemical component of green tea caused rats to lose up to 21 percent of their body weight and consume 60 percent less food after seven days of daily injections.

Simple measures to help preserve memory and mental acuity are at hand: Consume less added sugar, less saturated fat, and fewer calories; get 30 - 40 minutes of cardio at 70 % of your maximum heart rate most days a week; chow down on 8 - 10 servings of foods rich in anti-oxidants (think a rainbow of richly hued fruits and veggies), eat more turmeric (yummy in egg dishes and soups, or on veggies)-- even take a 200 mg ibuprofen daily (check with your own doc first).

Nut, particularly pistachios, contain a mix of protein, fiber, vitamins and minerals, which satiates the body and prevent you from consuming other foods with high caloric value and less nutrients.

Today, malnutrition in the United States and other First World countries is less about the availability of food and much more about navigating and avoiding the hordes of packaged and processed foods that are easy, convenient, and cheap to consume 24/7.

A study out of Laval University in Quebec found that people who consumed hot red pepper ate less food and burned more calories (probably because the pepper increased their metabolism) than those who did nt.

«Clean» foods are priorities so you consume less additives and preservatives, and small amounts of red meat that are eaten are lean, good quality and preferably organic.

In fact, people who consumed higher amounts of calcium from foods, such as milk and other dairy, tended to have a lower risk of heart attacks than people who consumed less.

Ranking high on the satiety index, eggs increase the feeling of fullness, resulting in less consumed food.

While the amount of antioxidants per serving is indeed much higher in things like berries, beans, and pecans, these foods are consumed less frequently than coffee.

This is once again a result of their high satiety index which contributes to consuming less food after you've eaten egg breakfast, compared to a high carb breakfast that contains the same number of calories.

Individuals who consume lots of sugar - sweetened drinks seem to have less healthy diets, and are consuming empty calories with no real food nutritional benefits, with less calcium, magnesium and potassium.

People who consume lots of foods rich in vitamin B12 — such as fish and fortified cereals — may be at lower risk of developing Alzheimer's disease than people who take in less of the vitamin, a new study suggests.

The mice consuming food with the addition of fish oil gained 15 - 25 % less fat and 5 - 10 % less weight in comparison to mice that didn't consume fish oil.

If you eat from the list of «Best» foods in the new program, those numbers will shake out to be the same; if you eat according to the «Better» or «Better Still» categories, youll be consuming a bit more fat, a little less fiber, and a few more calories than the «Best» group calls for, and this could slow down weight loss.

So if they don't adjust their calorie intake to their new way of life by consuming much less food (which most won't do), they will gain fat more quickly than people who never worked out at all.

The best way to take care of your skin is to take care of your gut, eating foods with less sugar, tons of fiber, and consuming lots of probiotics, which help bring down the overall levels of inflammation in your gut.

A 2007 study published in the Journal of Obesity found that pre-obese or obese women who consumed a high protein (30 % of total food intake from protein) weight - loss diet were more satisfied compared to women who ate less protein (18 % of total food intake from protein).

Consuming ample amount of vegetables will not only provide a nutritionally - rich diet — but will also lead to satiation — hopefully leading to a desire to eat less sugary and fatty foods.